Grub Steak Restaurant

Potato skins, chilled jumbo shrimp and buffalo or barbecue wings

Four chilled jumbo shrimp, cocktail sauce

One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

Tomato basil relish and mustard aioli

Blue cheese dressing, celery and carrot sticks

Grilled artichoke served w/ lemon caper aioli and drawn butter

Topped w/ toasted croutons, melted gruyére parmesan cheese

Melted cheeses and bacon, served with sour cream and salsa

Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara

Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection

Certified Angus Beef Prime Rib Slow Roasted for 18 hours

Extra thick cut and tender

Side of fresh basil pesto

Baked with a light ginger sesame glaze

Char broiled to perfection

Basted with orange basil butter

Brushed with scampi butter and rice

Drawn butter and lemons

Drawn butter and lemons 18 oz

King Crab Meat, Asparagus and Hollandaise

with Scampi Butter

North Dakota farm raised Bison Tenderloin wrapped in thick sliced applewood smoked bacon

Farm raised New Zealand Elk Sirloin, poached peach and side of lingonberry preserve

Rosemary demi-glace

Half a Mary's Ranch organic roasted chicken (while it lasts)

Slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

Mashed potatoes gravy (while it lasts)

Potato skins, chilled jumbo shrimp and buffalo or barbecue wings

Four chilled jumbo shrimp, cocktail sauce

One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

Tomato basil relish and mustard aioli

Blue cheese dressing, celery and carrot sticks

Grilled artichoke served w/ lemon caper aioli and drawn butter

Topped w/ toasted croutons, melted gruyére & parmesan cheese

Melted cheeses and bacon, served with sour cream and salsa

Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara

Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection

Certified Angus Beef Prime Rib Slow Roasted for 18 hours

Extra thick cut and tender

Side of fresh basil pesto

Baked with a light ginger sesame glaze

Char broiled to perfection

Basted with orange basil butter

Brushed with scampi butter and rice

Drawn butter and lemons

Drawn butter and lemons 18 oz

King Crab Meat, Asparagus and Hollandaise

with Scampi Butter

North Dakota farm raised Bison Tenderloin wrapped in thick sliced applewood smoked bacon

Farm raised New Zealand Elk Sirloin, poached peach and side of lingonberry preserve

Rosemary demi-glace

Half a Mary's Ranch organic roasted chicken (while it lasts)

Slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

Mashed potatoes & gravy (while it lasts)