Pine Cone Ridge

brioche parker house rolls, seed bread, biscuits, artisan butters

thousand island, cucumber-celery salad, poppy seeds

pork ribs, honey mustard bbq, hush puppies

manila clams, grilled olive oil bread, spicy 'nduja broth

park city creamery brie, strawberry-rhubarb jam, sesame crackers

sumac marinated raw choice tenderloin, cucumber mint crema, heirloom tomato, shaved shallot, extra virgin olive oil

west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

crispy wild mushrooms, dill aioli, house pickles

frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette

mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette

salted cucumber, beets, nasturtium, lemon crème fraiche

roasted tomato, niçoise olives, bacon lardon, creamy feta dressing

local burrata, arugula, cucumber dill, torn croutons, sherry vinaigrette

toasted baguette, broiled comte cheese

summer vegetable slaw, celeriac purée, caramelized lemon

caper tapenade, frisee and marcona almond salad, roasted fingerling potatoes, blood orange honey

orzo salad with buttermilk, roasted heirloom tomato, feta, spicy chimichurri

potato pierogi, duck-brussels sprout hash, pickled rhubarb, roasted duck jus, crème fraiche

roasted organic chicken, wild mushrooms and root vegetables, buttermilk biscuit dumplings, chicken velouté

cauliflower gratin, blistered green beans, blue cheese butter, huckleberry jus

fresh maine lobster, roasted poblano pepper, oaxaca cheese, roasted corn cream, heirloom tomato salad

salsa borracha, homemade sope with white bean purée, grilled prickly pear cactus, avocado-tomatillo sauce

hen of the woods mushroom, warm farro salad, sugar snap peas, romesco sauce

8oz filet mignon, sautéed asparagus, roasted garlic yukon mash, béarnaise sauce

crispy phyllo, mint pesto, local honeycomb

west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

raw marinated choice tenderloin, gorgonzola cream, roasted beets, crispy capers

crispy wild mushrooms, dill aioli, house pickles

pork ribs, honey mustard bbq, hush puppies

crispy tofu, spicy kung pao sauce, crushed peanuts, coconut rice

bacon, crispy leeks

toasted baguette, broiled comte cheese

mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette

frisée, rogue river smoked blue cheese, hazelnuts, caramelized shallot, bacon vinaigrette

roasted tomato, niçoise olives, bacon lardon, creamy feta dressing

farro, arugula, honey goat cheese, candied pecans, pomegranate, sherry vinaigrette

warm orzo salad with buttermilk, roasted heirloom tomato, feta, spicy chimichurri

stoneground grits, pickled vegetables, red chile “mole”, guajillo honey

roasted organic chicken, wild mushrooms and root vegetables, buttermilk biscuit dumplings, chicken velouté

potato pierogi, duck-brussels sprout hash, pomegranate, roasted duck jus, crème fraiche

8oz filet mignon, sautéed asparagus, roasted garlic yukon mash, béarnaise sauce

shrimp wontons, miso-green tea broth, wilted pea tendrils, teriyaki glaze

Brussels sprouts leaves, lotus root, celeriac purée, caramelized lemon

crispy braised bacon, corn and potato hash, New England chowder

twice baked funeral potatoes, parmesan garlic roasted broccolini, A1 demi glace

hen of the woods mushroom, warm farro salad, snow peas, romesco sauce

west coast oysters, gruyere cheese, bacon lardon, béarnaise sauce

homemade soft pretzel, beer cheese sauce, mustard

seared tenderloin tips, melted gruyere, garlic mayo, roasted tomatoes, arugula, served open faced on grilled sourdough

toasted baguette, broiled comte cheese

mixed greens, pecorino cheese, bartlett pear, marcona almond, honey-herb vinaigrette

grilled angus chuck burger, crispy onions, daily's bacon, smoked blue cheese, caramelized onion aioli, old bay fries

grilled angus chuck, sharp cheddar, lettuce, tomato, pickles, red onion, old bay fries

braised short rib, flour tortilla, Mexican crema, traditional consommé

house-made potato and cheese pierogi, crème fraiche, pickled onions

crispy Indian veggie fritters, tamarind chutney

yuzu aioli, tempura crunchies, furikake