Ruth's Chris Steak House

Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Broiled, topped with Romano cheese

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Two jumbo lump crab cakes with sizzling lemon butter

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Creamy lobster bisque, in the New Orleans style

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions

A traditional preparation of andouille sausage and seafood, a classic New Orleans dish

Tender corn-fed Midwestern beef, 11 oz cut

Equally tender 8 oz filet

Petite filet with grilled, jumbo shrimp

USDA prime, full bodied, slightly firmer than a ribeye 16 oz

16 oz USDA prime, marbled for flavor & deliciously juicy

Full-flavored 24 oz USDA prime cut

Bone-in 22 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

16 oz double bone-in chop, marinated for full flavor and tenderness

A tender 16 oz bone-in cut, at the peak of flavor

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz, well-marbled for flavor

Brandy and pepper sauce

Grilled jumbo shrimp

Lump crabmeat, asparagus and béarnaise sauce

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Truffle butter, Parmesan, panko bread crumbs

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Tender fillet, topped with a panko garlic crust and lemon butter

Tender lobster, three cheese blend, mild green-chiles

Three jumbo lump crab cakes with sizzling lemon butter

Ginger soy marinated filet, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame peanut vinaigrette

Ask your server for the chef's special preparation of today's seafood offering

Yukon gold sliced potatoes with a three cheese sauce

One pound, fully loaded

With a hint of roasted garlic

With pecan crust

Traditional hand cut

Served fully loaded, a must try!

Extra thin and crispy

A Ruth's classic

Hollandaise sauce

Hand-cut fresh from the cob, diced jalapeño

Pan-roasted, fresh thyme

Simply steamed

Bacon, honey butter

Ketel One, Cointreau, pomegranate, cranberry, sugar rim

Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice

Ketel One Citroen vodka, coconut vodka, Domaine de Canton, fresh lemon juice

Rittenhouse Rye, simple syrup, Angostura bitters

Complemented by a spirited sauce with hints of mustard and beer

Blackened bites of tender filet, sautéed onions and bleu cheese crumbles. Served with toasted garlic bread

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Ruth's famous tenderloin topped with asparagus, backfin crabmeat and béarnaise sauce

Two filet sliders topped with Ruth's barbecue butter and crispy onion straws

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Ginger soy marinated filet, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame peanut vinaigrette

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon and hollandaise sauce

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli

Tender corn-fed 6 oz filet hecht and bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish

Absolut Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries

Absolut Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco

Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice

Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice

The botanist gin, honey syrup, ginger syrup, fresh lemon juice

Jameson Irish whiskey, St. George spiced pear liqueur, fresh lemon juice, fever tree ginger beer

Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup

Old Elk Bourbon, simple syrup, plum and chocolate bitters

187 ml. Split

187 ml. Split

187 ml. Split

Knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab

A tender 16 oz bone-in cut, at the peak of flavor

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two large shrimp

A tender 6 oz filet, lump crab, asparagus & béarnaise sauce

Complemented by a spirited sauce with hints of mustard and beer

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Broiled, topped with Romano cheese

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Two jumbo lump crab cakes with sizzling lemon butter

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Creamy lobster bisque, in the New Orleans style

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions

A traditional preparation of andouille sausage and seafood, a classic New Orleans dish

Tender corn-fed Midwestern beef, 11 oz cut

Equally tender 8 oz filet

Petite filet with grilled, jumbo shrimp

USDA prime, full bodied, slightly firmer than a ribeye 16 oz

16 oz USDA prime, marbled for flavor & deliciously juicy

Full-flavored 24 oz USDA prime cut

Bone-in 22 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

16 oz double bone-in chop, marinated for full flavor and tenderness

A tender 16 oz bone-in cut, at the peak of flavor

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz, well-marbled for flavor

Brandy and pepper sauce

Grilled jumbo shrimp

Lump crabmeat, asparagus and béarnaise sauce

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Truffle butter, Parmesan, panko bread crumbs

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Tender fillet, topped with a panko garlic crust and lemon butter

Tender lobster, three cheese blend, mild green-chiles

Three jumbo lump crab cakes with sizzling lemon butter

Ginger soy marinated filet, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame peanut vinaigrette

Ask your server for the chef's special preparation of today's seafood offering

Yukon gold sliced potatoes with a three cheese sauce

One pound, fully loaded

With a hint of roasted garlic

With pecan crust

Traditional hand cut

Served fully loaded, a must try!

Extra thin and crispy

A Ruth's classic

Hollandaise sauce

Hand-cut fresh from the cob, diced jalapeño

Pan-roasted, fresh thyme

Simply steamed

Bacon, honey butter

Ketel One, Cointreau, pomegranate, cranberry, sugar rim

Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice

Ketel One Citroen vodka, coconut vodka, Domaine de Canton, fresh lemon juice

Rittenhouse Rye, simple syrup, Angostura bitters

Complemented by a spirited sauce with hints of mustard and beer

Blackened bites of tender filet, sautéed onions and bleu cheese crumbles. Served with toasted garlic bread

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Ruth's famous tenderloin topped with asparagus, backfin crabmeat and béarnaise sauce

Two filet sliders topped with Ruth's barbecue butter and crispy onion straws

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Ginger soy marinated filet, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame peanut vinaigrette

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon and hollandaise sauce

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli

Tender corn-fed 6 oz filet hecht and bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish

Absolut Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries

Absolut Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco

Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice

Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice

The botanist gin, honey syrup, ginger syrup, fresh lemon juice

Jameson Irish whiskey, St. George spiced pear liqueur, fresh lemon juice, fever tree ginger beer

Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup

Old Elk Bourbon, simple syrup, plum and chocolate bitters

187 ml. Split

187 ml. Split

187 ml. Split

A cup of housemade soup of the day & your choice of steak house salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lightly fried, with sweet & spicy chili sauce

Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

6 oz tender filet with shoestring fries

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips

Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Tender corn-fed midwestern beef topped with large shrimp

Chef's seasonal preparation

Tender corn-fed midwestern beef

With hollandaise

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

two 4 oz medallions with large shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

truffle butter, parmesan, panko bread crumbs

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a spicy garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef's seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth's classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two jumbo shrimp

oven roasted chicken breast, garlic herb cheese, lemon butter

garlic butter, baby spinach, grape tomatoes

Knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab

A tender 16 oz bone-in cut, at the peak of flavor

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two large shrimp

A tender 6 oz filet, lump crab, asparagus & béarnaise sauce

Ketel One, Cointreau, pomegranate, cranberry, sugar rim

Grey Goose vodka, rosemary simple syrup, Ruby Red grapefruit juice

Ketel One Citroen vodka, coconut vodka, Domaine de Canton, fresh lemon juice

Rittenhouse Rye, simple syrup, Angostura bitters

Complemented by a spirited sauce with hints of mustard and beer

Blackened bites of tender filet, sautéed onions and bleu cheese crumbles. Served with toasted garlic bread

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Large shrimp sautéed in reduced white wine, butter, garlic and spices

Ruth's famous tenderloin topped with asparagus, backfin crabmeat and béarnaise sauce

Two filet sliders topped with Ruth's barbecue butter and crispy onion straws

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Ginger soy marinated filet, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame peanut vinaigrette

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon and hollandaise sauce

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli. Served with hand cut fries and the prisoner wine company unshackled red blend

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli

Tender corn-fed 6 oz filet hecht and bannier, rosé côtes de Provence, France. Tasting notes: scents of spiced peaches and lime zest. It's medium-bodied, silky in texture with a long finish

Absolut Raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries

Absolut Raspberri vodka, Cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

Camarena Reposado tequila, select Aperitivo, dragonfruit, fresh lime juice, pineapple juice, Prosecco

Herradura Ultra tequila, Cointreau, hibiscus, cinnamon, fresh lime juice

Cazadores Reposado tequila, Cointreau, grapefruit juice, blood orange sour, lime juice

The botanist gin, honey syrup, ginger syrup, fresh lemon juice

Jameson Irish whiskey, St. George spiced pear liqueur, fresh lemon juice, fever tree ginger beer

Diplomatico Reserva, Amaro Montenegro, chocolate bitters, demerara syrup

Old Elk Bourbon, simple syrup, plum and chocolate bitters

187 ml. Split

187 ml. Split

187 ml. Split

A cup of housemade soup of the day & your choice of steak house salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Complemented by a spirited sauce with hints of mustard & beer

Large shrimp sautéed in reduced white wine, butter, garlic & spices

Lightly fried, with sweet & spicy chili sauce

Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

6 oz tender filet with shoestring fries

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips

Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries

Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Tender corn-fed midwestern beef topped with large shrimp

Chef's seasonal preparation

Tender corn-fed midwestern beef

With hollandaise

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

broiled, topped with romano cheese

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

creamy lobster bisque, in the new orleans style

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

tender center-cut medallion

equally tender & 8 oz filet

two 4 oz medallions with large shrimp

USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

brandy & pepper sauce

four grilled jumbo shrimp

lump crabmeat, asparagus & béarnaise sauce

bleu cheese, roasted garlic & a touch of panko bread crumbs

truffle butter, parmesan, panko bread crumbs

market price

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

panko crusted with a spicy garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

ask your server for details

chef's seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with a hint of roasted garlic

with pecan crust

traditional hand cut

served fully loaded, a must try!

extra thin & crispy

cavatappi pasta, tender lobster, white cheddar sauce

a ruth's classic

hollandaise sauce

hand-cut fresh from the cob, diced jalapeño

pan-roasted, fresh thyme

simply steamed

bacon, honey butter

knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves

st. elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: absolut elyx vodka, diplomatico reserva rum, codigo reposado tequila, or woodford reserve bourbon

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

a tender 16 oz bone-in cut, at the peak of flavor

USDA Prime, 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz, well-marbled for flavor

6 oz filet, truffle butter, parmesan, panko bread crumbs

6 oz midwestern filet with two jumbo shrimp

oven roasted chicken breast, garlic herb cheese, lemon butter

garlic butter, baby spinach, grape tomatoes

Knob Creek Single Barrel Bourbon, domaine de canton, fresh lime juice, fresh basil leaves

St. Elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx Vodka, Diplomatico Reserva Rum, Codigo Reposado Tequila, or Woodford Reserve Bourbon

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab

A tender 16 oz bone-in cut, at the peak of flavor

USDA prime, 19 oz bone-in cut, our founder's favorite

USDA prime bone-in 40 oz, well-marbled for flavor

Enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side. Starter choice: steak house salad, Caesar salad, lobster bisque. Entree choice: truffle-crusted filet (+8), truffle-crusted filet - upgrade to 8 oz (+18), stuffed chicken, filet & shrimp (+10), filet & shrimp - upgrade to 8 oz (+20), Norwegian salmon (+3). Side choice: creamed spinach, garlic mashed potatoes, steamed broccoli

6 oz filet, truffle butter, Parmesan, panko bread crumbs

6 oz Midwestern filet with two jumbo shrimp

Oven roasted chicken breast, garlic herb cheese, lemon butter

Garlic butter, baby spinach, grape tomatoes

Complemented by a spirited sauce with hints of mustard & beer

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

Broiled, topped with Romano cheese

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Two jumbo lump crab cakes with sizzling lemon butter

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

Lightly fried, with sweet & spicy chili sauce

Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved Parmesan & fresh ground black

Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

Creamy lobster bisque, in the New Orleans style

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

A traditional preparation of andouille sausage and seafood, a classic New Orleans dish

Tender corn-fed midwestern beef, 11 oz cut

Equally tender 8 oz filet

Petite filet with grilled, jumbo shrimp

USDA prime, full bodied, slightly firmer than a ribeye 16 oz

16 oz USDA prime, marbled for flavor & deliciously juicy

Full-flavored 24 oz USDA prime cut

Bone-in 22 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

An incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Brandy & pepper sauce

Four grilled jumbo shrimp

Lump crabmeat, asparagus & béarnaise sauce

Bleu cheese, roasted garlic & a touch of panko bread crumbs

Truffle butter, parmesan, panko bread crumbs

Market price

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Tender fillet, topped with a panko garlic crust & lemon butter

Three jumbo lump crab cakes with sizzling lemon butter

Ask your server for details

Chef's seasonal preparation

Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna

Yukon gold sliced potatoes with a three cheese sauce

One pound, fully loaded

With a hint of roasted garlic

With pecan crust

Traditional hand cut

Served fully loaded, a must try!

Extra thin & crispy

Cavatappi pasta, tender lobster, white cheddar sauce

A Ruth's classic

Hollandaise sauce

Hand-cut fresh from the cob, diced jalapeño

Pan-roasted, fresh thyme

Simply steamed

Bacon, honey butter