Tonkatsu Tonrou

We offer a menu featuring ingredients directly sourced from Okinawa, such as mozuku seaweed from Izena Island, sea grapes from Okinawa, and pork shoulder steak from the Okinawa red pig. Our specialties include 'Kirin-ya-yaki' and a variety of dishes that allow you to enjoy traditional Okinawan flavors and local ingredients. We also have an extensive drink selection with over 90 types, including Orion beer and awamori, which is a major attraction.

The interior features spacious table seating and a teppanyaki counter, making it suitable for various occasions such as parties with friends, company gatherings, and girls' nights out. The decor allows you to enjoy the atmosphere of Okinawa, and the lively counter seating lets you watch the cooking right in front of you. It is an ideal space for parties and drinking events, where you can relax and enjoy a moment surrounded by Okinawan cuisine.

Opened in 2023. It is popular as a place to enjoy Okinawan flavors in Nagoya. Since its opening, it has gained a reputation for its authentic dishes made with fresh ingredients directly sourced from Okinawa, along with a friendly atmosphere. It operates with the aim of rooting Okinawan culture and cuisine in the community, and continues to grow as an izakaya supported by local customers and tourists.