The Garden Restaurant at the Barnes Museum

compressed watermelon, cucumber, lemon zest, corn nuts, aleppo pepper, chives blossoms, lime vinaigrette

charred green onion, pomegranate, fresh horseradish

garlic eggplant purée, chat masala

lemon, parmesan, pine nuts, red pepper flakes, garlic milk jam

sweet corn purée, pickled jalapeno, radish, lime crema

baby beets, oranges, Persian cucumber, shaved fennel, feta, arugula, parsley, radish, citrus thyme vinaigrette

romaine, radicchio, shaved red onion, apple, crème fraiche, herb bread crumb buttermilk poppy seed dressing

puy lentils, sweet pea lemon purée, veal demi

frisee, crispy potato, haricot vert, hardboiled egg, lardons, game vinaigrette

spring peas, parmesan, garlic, lemon, mint, red pepper flakes

cheddar, bibb lettuce, pickles, peppercorn aioli, brioche bun

applewood smoked bacon, lettuce, tomato, nine grain bread

tzatziki, mediterranean salad, tahini vinaigrette

arugula, oven dried tomato, caper remoulade, seeded bun

compressed watermelon, cucumber, lemon zest, corn nuts, aleppo pepper, chives blossoms, lime vinaigrette

charred green onion, pomegranate, fresh horseradish

garlic & eggplant purée, chat masala

lemon, parmesan, pine nuts, red pepper flakes, garlic milk jam

sweet corn purée, pickled jalapeno, radish, lime crema

baby beets, oranges, Persian cucumber, shaved fennel, feta, arugula, parsley, radish, citrus thyme vinaigrette

romaine, radicchio, shaved red onion, apple, crème fraiche, herb bread crumb buttermilk & poppy seed dressing

puy lentils, sweet pea & lemon purée, veal demi

frisee, crispy potato, haricot vert, hardboiled egg, lardons, game vinaigrette

spring peas, parmesan, garlic, lemon, mint, red pepper flakes

cheddar, bibb lettuce, pickles, peppercorn aioli, brioche bun

applewood smoked bacon, lettuce, tomato, nine grain bread

tzatziki, mediterranean salad, tahini vinaigrette

arugula, oven dried tomato, caper remoulade, seeded bun