Ju Na Gyu

This is ribeye lightly coated with Junagyu's special seasoning, and it's delicious when dipped in garlic sauce.

The marbling blooms like a flower, and the flower meat is tender and can be enjoyed lightly as it comes from the ribeye.

It is tender and not tough, allowing for a rich and delicious taste. At 250g, it may be enough for one person but slightly insufficient for two.

This cut is located in the center of the rib and is called 'Jin Galbi Sal'. It has a texture similar to that of sirloin, with marbling and a rich flavor.

Aged with wine, it has a chewy and savory taste, making it the best choice for a drinking snack.

A special cut located next to the tenderloin, it has a mild texture.

Only sushi, wasabi, and soy sauce are provided.