Japanese Cuisine Sake and Music Shop Nagomichi

The interior is newly relocated and exudes cleanliness, allowing guests to experience the lively cooking scene up close at the counter. The signature seafood rice bowl and sashimi platter are piled high with fresh local fish, and the rich, grilled Nodoguro (blackthroat seaperch) and marinated mackerel are particularly popular for their diverse flavors. The selection of local sake, including homemade liqueurs made from Niigata fruits, pairs perfectly with the meals. With smooth service and warm hospitality, this establishment is a comfortable spot for everything from dining with friends to solo drinking.