Shunsai Kaiseki Taku

Shunsai Kaiseki Taku is a kaiseki restaurant run by an owner with training experience at a long-established ryotei in Tokyo, and it has received a special award in the Niigata gastronomy scene. Guests can enjoy dishes that incorporate the traditions of Japanese cuisine while also embracing French sensibilities, captivating visitors with both their appearance and flavor. The dishes feature delicate and complex tastes achieved through the five methods of cooking, carefully drawing out the natural umami of the ingredients. The restaurant's cozy, hidden atmosphere is beloved by locals, making it a place you will want to visit again and again.