La Maison ensoleille table

A coarsely ground hamburger with a good texture, stewed with mushrooms in a chef's special tomato sauce, finished juicy.

A tomato sauce that brings out the umami of seafood, enhanced with the richness of butter from Hokkaido.

A rich cream pasta with the aroma of Italian sausage and black truffle. The texture of walnuts adds an accent.

The chicken marinated with herbs is grilled to a fragrant finish, layered with tomatoes that have been roasted in the oven to enhance their sweetness and cheese. It is paired with a rich and aromatic Genovese sauce that includes walnuts and anchovies.

A pasta with a bisque sauce made from the heads of grilled lobster, carefully strained to concentrate the flavors, crafted with care by La Maison.

Richly flavored La Maison special Bolognese. Served with organic baby leaves grown on a contracted farm and aromatic Parmesan.

A salad made with organic vegetables grown on a contracted farm. Dressed with la maison's special dressing made with added fruit juice.

※The fruits will change depending on the season. Please ask the staff for more details.

Includes a small dessert and a drink as the main course.

It comes with a small dessert and a drink as the main.

Seasonal tarts are combined, and about 10 types of tarts are always lined up in the showcase.