Aoi Shokudo

4 types of hormone tempura + 2 types of vegetable tempura

Giarra - 4th stomach, with moderate fat and sweetness, has a plump and juicy texture.

Rich in cheek meat gelatin and protein, with a firm and elastic texture

Mino - the first stomach meat, thick and with a good crunchy texture

Shimachou is characterized by its sweet and rich fat.

Second stomach with a light flavor and a chewy texture

A crisp texture unique to the third stomach with a light flavor

Beef cartilage with a crunchy texture and a mild, unremarkable flavor.

Cut into desired size with scissors and tongs. z Serve with vinegar and soy sauce and Korean chili pepper on the table! Korean chili peppers are for flavoring, not spiciness, so it is recommended to add plenty of chili peppers and enough vinegar and soy sauce to cover the chili peppers! zPlease do not return the scissors and tongs to the case after use.

Beef small intestine that has been slowly fried over time, with excess fat removed and flavor concentrated. High in protein, low in fat, and full of collagen, it's a triple delight for women!

Specialty

Specialty

Specialty

Specialty

Specialty

Meat Soup and 3 Types of Hormone Tempura

・Refill...60 yen

With Pickles

With pickles

Mini Udon, Mini Tamago Don

※ All menu items with 'set meal' come with white rice, pickles, and a small side dish.