Sakuraya

Slowly cooked at 80 degrees with lard, it is juicy, tender, and has a cherry blossom color. Please enjoy it with a rich sauce.

Our proud manager's fresh fish are waiting for you every day!! We also have 5 types and 8 types platters available!!

This is a salad topped with fresh sashimi from that day's selection.

Uses local Aipork raw ham, which pairs perfectly with onsen tamago.

Local Aipork pork belly, please be sure to try it. Once you eat it, you will be captivated, won't you?

This is a salad that allows you to enjoy the texture of potatoes.

A dish with salmon mixed with egg yolk

Since it is a wasabi salad with tuna and avocado, isn't it good as a snack with alcohol?

We use the recommended blue fish of the day.

Please confirm with the staff when ordering! We are serving fresh fish of the day.

Fried local octopus / 590 yen, Fried red shrimp / 490 yen, Seafood chijimi / 590 yen

Essential for accompanying drinks!!

We use handmade Hatcho miso. This dish is baked with tomatoes, eggplant, and shimeji mushrooms topped with Hatcho miso and cheese.

A dish that promises impact! It's just tororo mixed with eggs and baked in the oven, but once you try it, you'll be hooked.

We make tsukune using Aipork by hand.

Using spare ribs. It is slowly simmered to thoroughly infuse the flavor and make it tender.

Seasoned in the restaurant

Originally a recommended dish, it became popular among customers and was added to the regular menu.

We carefully roll it at our shop. Mentaiko and cheese are the classics of classics, right? Haha

Carefully rolled in the shop

Pizza made with four types of cheese, please enjoy it with honey if you like.

Pizza with tomato sauce, bacon, and a soft-boiled egg

Japanese Style Pizza with Chicken and Mochi

Richly finished with plenty of thick cream. Despite being an izakaya, it is one of the top 3 most popular pasta dishes!

The ingredients change daily, so if you like it spicy, please let us know when you order.

The plump offal is irresistible! The delicious broth is gaining fans rapidly! It's worth trying at least once! The photo is for three servings. One serving starts at 1200 yen.

Zosui/250 yen ramen/200 yen

A perfect dish for pairing with sake! It's refreshing with chicken tenderloin.

A simple dish made with fried Aipork

Salted Boiled Edamame / 390 yen Spicy Mashed Cucumber Salad / 390 yen Salted Cabbage / 390 yen Assorted Pickles / 480 yen *The photo shows salted cabbage

Homemade tartar sauce is plentiful♪ This dish is recommended for women and children. The nanban vinegar and tartar sauce are homemade at our restaurant.

A dish made by slicing lotus root and simply frying it in oil.

+50 yen to choose one flavor♪ Consomme flavor / Butter soy sauce flavor

The number can be changed. The miso is made with handmade Hatcho miso.

The number can be changed. We use our homemade sauce.

Bite-sized fried chicken/600 yen, Fried cartilage/490 yen

Isn't it strange how delicious this is? (laughs) It's made with a lot of effort and love!!

Rapidly rising in popularity☆ The salty flavor pairs perfectly with beer, shochu, and sake.

Pork bone ramen *Not particularly particular

Chazuke (Plum, Salmon, Kelp) / Each 390 yen Onigiri (Plum, Salmon, Kelp) / Each 190 yen Rice (Large, Medium, Small) / Large 290 yen Medium 240 yen Small 190 yen

A perfect dish to finish with, please order if you like sake and shochu.

A representative dessert from Italy. It is a dessert that resembles frozen pudding or ice cream. The difference from pudding is that it uses fresh cream instead of milk.

The store manager makes it♪ It's luxuriously served with vanilla ice cream.

This is the classic dessert for sweet lovers♪

Homemade baked cheesecake / 490 yen vanilla ice cream / 290 yen yuzu sorbet / 290 yen

You can change from regular sponge cake to hojicha sponge cake. Simple! Colorful appearance! Lots of fruits! Please consult with us. The price starts from 2500 yen.

For more details, please check tococafe's Instagram.

For more details, please check tococafe's Instagram.