Restaurant Der Kleine Prinz
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Hotel Dining with Classic European Cuisine
Auswertung
Rezensionen
Foto
Speisekarte
Assorted salads with chanterelles in pomegranate vinegar marinade
Goose liver roasted with caramelized apple slices and a small salad
Salad of asparagus and king prawns in herbal vinaigrette
Carpaccio of Irish beef with pesto and Parmesan cheese
Terrine of lobster in trout caviar cream with small salad
Consommé double with pistachio dumplings
Cream soup of asparagus with quail egg
Cream soup of chanterelles
Lobster bisque with lobster
Roasted white and green asparagus with brown butter, parmesan cheese and new potatoes
Filet of brook trout fried with herbs and La Ratte potatoes
Pikeperch filet roasted on its skin with green asparagus on Chardonnay sauce and young potatoes
Medallion of monkfish in saffron sauce with red rice
Scottish salmon filet fried in butter on herbal sauce with homemade noodles
Ragout of lobster in Champagne sauce and black noodles
Saddle of venison with mushrooms in lingonberry sauce with noodles
Medallions of veal filet with asparagus with a sauce of chive La Ratte potatoe
Tournedo of Irish beef with goose liver in truffle sauce and potato gratin
Breast of Barbarie duck on cassis sauce and apple potato gratin
Rack of lamb with pesto crust in Burgundy sauce potato gratin
Selection of French cheese with fig mustard
Crème Brûlée of raspberries with vanilla ice cream
Fruit plate with sorbets of passion fruit, pomegranate and black currant
Symphony "The Little Prince"
Dessert variation
