Everest Brasserie

One each of Onion Bhajee, Cardamon Chicken Tikka and Smoky Lamb Chop

Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka

Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns

Deep fried ball of mashed potato flavoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb

Deep fried okra (lady's finger) coated in spiced herbs

Mushroom dipped in mild spiced batter with garlic and crisp-fried

With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

Gently spiced minced lamb cooked with yellow lentil and flavoured with Everest aromatic herbs

Bombay's Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney

Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor

Diced of Gressingham Duck breast, slightly marinated with spices and cooked in tandoor

Fresh sword fish, salmon and potato patty flavoured with mustard, parsley and curry leaves coated in breadcrumbs and fried

A south Indian styled crab meat and mashed potato flavoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita

Everest Jam Sauce / Mint Sauce / Mango Chutney

Steam parcels of spiced and minced chicken / pork / veg - a Nepali favourite. Served with momo sauce

A highly popular Nepalese dish stir-fried in a cast-iron wok and Strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular flavours and appearance

Korma, Dupiaza, Jalfrezi, Madras, Vindaloo, Bhuna, Rogan Josh, Pathia, Dhansak, Tikka Masala Balti

Seasonal vegetables cooked in a Nepalese style

A Northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce

Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream

Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream

Diced chicken breast mango chunk cooked in mild spices with a touch of cream

Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions

Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies

Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce

Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old delhi sauce)

From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce

Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices

Tender diced lamb cooked with Indian herbs and served with fried crispy okra

Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies and other herbs

Lamb cooked with aromatic herbs flavour Jimbu (dried leaves of local onion species) and mong dal

Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce

Pork cooked with capsicum, onion, chillies and springs onions and Himalayan hersbs

Goan classic dish, pork cooked with the special touch of Kashmiri red chilies

A famous fish curry from Kerala (South India), Chargrilled monk fish served with coconut curry, flavoured with hints of green chilli, curry leaves and turmeric

Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce

Tiger Prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot

Lamb Shammi Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn

Basmati rice cooked with crunchy vegetables and caramelised onion

Diced chicken and dry berry cooked slowly with aromatic spices then layered with Basmati rice, cooked in North India style (Dum Style)

Pot baked lamb Basmati rice. Flavoured with sweet spices and dried sultana

Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice

Basmati rice cooked with mushroom

Basmati rice cooked with coconut and pineapple

One each of Onion Bhajee, Cardamon Chicken Tikka and Smoky Lamb Chop

Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka

Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns

Deep fried ball of mashed potato flavoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb

Deep fried okra (lady's finger) coated in spiced herbs

Mushroom dipped in mild spiced batter with garlic and crisp-fried

With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese

Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor

Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

Gently spiced minced lamb cooked with yellow lentil and flavoured with Everest aromatic herbs

Bombay's Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney

Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor

Diced of Gressingham Duck breast, slightly marinated with spices and cooked in tandoor

Fresh sword fish, salmon and potato patty flavoured with mustard, parsley and curry leaves coated in breadcrumbs and fried

A south Indian styled crab meat and mashed potato flavoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita

Everest Jam Sauce / Mint Sauce / Mango Chutney

Steam parcels of spiced and minced chicken / pork / veg - a Nepali favourite. Served with momo sauce

A highly popular Nepalese dish stir-fried in a cast-iron wok and Strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular flavours and appearance

Korma, Dupiaza, Jalfrezi, Madras, Vindaloo, Bhuna, Rogan Josh, Pathia, Dhansak, Tikka Masala & Balti

Seasonal vegetables cooked in a Nepalese style

A Northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce

Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream

Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream

Diced chicken breast & mango chunk cooked in mild spices with a touch of cream

Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions

Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies

Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce

Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old delhi sauce)

From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce

Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices

Tender diced lamb cooked with Indian herbs and served with fried crispy okra

Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies and other herbs

Lamb cooked with aromatic herbs flavour Jimbu (dried leaves of local onion species) and mong dal

Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce

Pork cooked with capsicum, onion, chillies and springs onions and Himalayan hersbs

Goan classic dish, pork cooked with the special touch of Kashmiri red chilies

A famous fish curry from Kerala (South India), Chargrilled monk fish served with coconut curry, flavoured with hints of green chilli, curry leaves and turmeric

Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce

Tiger Prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot

Lamb Shammi Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn

Basmati rice cooked with crunchy vegetables and caramelised onion

Diced chicken and dry berry cooked slowly with aromatic spices then layered with Basmati rice, cooked in North India style (Dum Style)

Pot baked lamb Basmati rice. Flavoured with sweet spices and dried sultana

Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice

Basmati rice cooked with mushroom

Basmati rice cooked with coconut and pineapple