The Front Porch

Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping

Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise

Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order

Texas toast topped with aged Angus pastrami cream chipped beef

Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli

Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce

Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun

Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing

All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with cheddar, lettuce, tomato, & sweet red onion on grilled brioche

A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily

Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes & chopped hard-boiled egg topped with grilled buttermilk chicken

Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon

Colossal & lump crab meat tossed in old bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche

Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese

Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

Two colossal & lump crab cakes tossed in Old Bay, herbs, & our house made crab cake mixture pan-seared & served with scallion aioli sauce

Grilled chicken breast topped with spinach, bacon, parmesan, shallots & crumbled feta cheese baked in our white wine & butter sauce

Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus & parmesan cheese

Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter & garlic scampi sauce

Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib

Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans

Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens

Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's

Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze

Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy

Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels

Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin

Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes

Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables

Flavors: Vanilla, Almond, & Lemon

Flavors: Almond & Pistachio Shells (inquire about available fillings)

Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, & salted caramel

Flavors: Change Seasonally! Inquire about available options

Flavors: Change Seasonally! Inquire about available options

Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda

Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float

Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist

Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist & Black Cherry

Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish

Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry

Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist

Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix

Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda

Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime

White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer

Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry

Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping

Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise

Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order

Texas toast topped with aged Angus pastrami cream chipped beef

Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli

Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce

Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun

Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing

BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes Crispy Jalapeño Bottle Caps

Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese Honey. Served with a Dijon Mustard Sauce

Tuna Seared Rare rolled in Black White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw

Crispy Breaded Pickle Slices served with Cilantro Sour Cream

Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette

Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil Parmesan Cheese

Assorted Cheeses, Apple Butter, Fig Bacon Jam Sundried Tomato Herb Butter served with a Toasted Baguette Dehydrated Seasonal Fruit

12 ounces of Saltine Cracker Breaded Fried Local Oysters served with a Louisiana-Style Remoulade

Our perfect blend of Crab, Herbs Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread

All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled served with Cheddar, Lettuce, Tomato Sweet Red Onion on Brioche

8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion Louisiana-Style Remoulade Sauce

Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado Swiss Cheese on Texas Toast with Chipotle Mayo Spread

Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)

A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad

Jumbo Lump Special Crab Meat tossed in Old Bay, Herbs, our house-made Crab Cake Mix, Pan-Seared served with a Remoulade Sauce on Grilled Brioche

Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes Feta Cheese served in a Warm Pita

Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese Creamy House Coleslaw served on Texas Toast

Blackened Salmon, Granny Smith Apple Coleslaw Feta Cheese served in Warm Flour Tortillas

Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta Croutons

Crisp Romaine Lettuce, Shredded Parmesan, Croutons Classic Caesar Dressing

Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes Chopped Hard-Boiled Egg

Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions Avocado

Your choice of one of our available seasonal soups served with a fresh house or Caesar salad

Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions Cucumbers topped with Medium Rare 5 oz Teres Major Steak

Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples Walnuts topped with Grilled Honey Maple Glazed Salmon

Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges Sliced Almonds served with house-made Wasabi Ginger Vinaigrette

Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese Roasted Pecans served with a Cranberry Citrus Vinaigrette

Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy served with Grilled Green Tomatoes

Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans topped with House Fig Bacon Jam

Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach

Colorado Grilled Lamb Loin Chops topped with Fig Glaze served with Truffle Sweet Potatoes Pork Belly Brussel Sprouts

Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts

10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes Crispy Pork Belly Brussel Sprouts

5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, Garlic Sundried Tomato Concasse

Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes

Seasonal Vegetables House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust

Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay served with a Cajun Remoulade Sauce, Creamy Coleslaw Crispy French Fries

Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp Spicy Cajun Creole Sauce served with Grilled Green Tomatoes

Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach Cilantro Lime Rice

All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled served with cheddar, lettuce, tomato, sweet red onion on grilled brioche

A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily

Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes chopped hard-boiled egg topped with grilled buttermilk chicken

Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon

Colossal lump crab meat tossed in old bay, herbs our house made crab cake mixture pan-seared served with a scallion aioli sauce on grilled brioche

Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese

Assorted cheeses mango chutney served with a toasted baguette seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare rolled in black white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

Two colossal lump crab cakes tossed in Old Bay, herbs, our house made crab cake mixture pan-seared served with scallion aioli sauce

Grilled chicken breast topped with spinach, bacon, parmesan, shallots crumbled feta cheese baked in our white wine butter sauce

Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus parmesan cheese

Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter garlic scampi sauce

Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib

Assorted cheeses mango chutney served with a toasted baguette seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare rolled in black white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans

Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens

Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's

Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze

Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy

Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels

Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin

Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes

Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables

Flavors: Vanilla, Almond, Lemon

Flavors: Almond Pistachio Shells (inquire about available fillings)

Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, salted caramel

Flavors: Change Seasonally! Inquire about available options

Flavors: Change Seasonally! Inquire about available options

Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda

Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float

Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist

Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist Black Cherry

Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish

Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry

Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist

Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix

Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda

Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime

White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer

Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry

Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping

Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise

Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order

Texas toast topped with aged Angus pastrami cream chipped beef

Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli

Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce

Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun

Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing

BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes & Crispy Jalapeño Bottle Caps

Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese & Honey. Served with a Dijon Mustard Sauce

Tuna Seared Rare & rolled in Black & White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw

Crispy Breaded Pickle Slices served with Cilantro Sour Cream

Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions & Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette

Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil & Parmesan Cheese

Assorted Cheeses, Apple Butter, Fig Bacon Jam & Sundried Tomato Herb Butter served with a Toasted Baguette & Dehydrated Seasonal Fruit

12 ounces of Saltine Cracker Breaded & Fried Local Oysters served with a Louisiana-Style Remoulade

Our perfect blend of Crab, Herbs & Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread

All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled & served with Cheddar, Lettuce, Tomato & Sweet Red Onion on Brioche

8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion & Louisiana-Style Remoulade Sauce

Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado & Swiss Cheese on Texas Toast with Chipotle Mayo Spread

Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes & Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)

A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad

Jumbo Lump & Special Crab Meat tossed in Old Bay, Herbs, & our house-made Crab Cake Mix, Pan-Seared & served with a Remoulade Sauce on Grilled Brioche

Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes & Feta Cheese served in a Warm Pita

Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese & Creamy House Coleslaw served on Texas Toast

Blackened Salmon, Granny Smith Apple Coleslaw & Feta Cheese served in Warm Flour Tortillas

Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta & Croutons

Crisp Romaine Lettuce, Shredded Parmesan, Croutons & Classic Caesar Dressing

Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes & Chopped Hard-Boiled Egg

Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions & Avocado

Your choice of one of our available seasonal soups served with a fresh house or Caesar salad

Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions & Cucumbers topped with Medium Rare 5 oz Teres Major Steak

Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples & Walnuts topped with Grilled Honey Maple Glazed Salmon

Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges & Sliced Almonds served with house-made Wasabi Ginger Vinaigrette

Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese & Roasted Pecans served with a Cranberry Citrus Vinaigrette

Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy & served with Grilled Green Tomatoes

Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans & topped with House Fig Bacon Jam

Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic & Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach

Colorado Grilled Lamb Loin Chops topped with Fig Glaze & served with Truffle Sweet Potatoes & Pork Belly Brussel Sprouts

Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts

10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes & Crispy Pork Belly Brussel Sprouts

5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, & Garlic Sundried Tomato Concasse

Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes

Seasonal Vegetables & House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust

Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay & served with a Cajun Remoulade Sauce, Creamy Coleslaw & Crispy French Fries

Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp & Spicy Cajun Creole Sauce served with Grilled Green Tomatoes

Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach & Cilantro Lime Rice

All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with cheddar, lettuce, tomato, & sweet red onion on grilled brioche

A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily

Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes & chopped hard-boiled egg topped with grilled buttermilk chicken

Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon

Colossal & lump crab meat tossed in old bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche

Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese

Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

Two colossal & lump crab cakes tossed in Old Bay, herbs, & our house made crab cake mixture pan-seared & served with scallion aioli sauce

Grilled chicken breast topped with spinach, bacon, parmesan, shallots & crumbled feta cheese baked in our white wine & butter sauce

Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus & parmesan cheese

Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter & garlic scampi sauce

Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib

Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit

8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers

Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage

Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread

Crispy, breaded pickle slices served with cilantro sour cream dressing

Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese

(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans

Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens

Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's

Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze

Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy

Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels

Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin

Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes

Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables

Flavors: Vanilla, Almond, & Lemon

Flavors: Almond & Pistachio Shells (inquire about available fillings)

Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, & salted caramel

Flavors: Change Seasonally! Inquire about available options

Flavors: Change Seasonally! Inquire about available options

Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda

Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float

Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist

Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist & Black Cherry

Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish

Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry

Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist

Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix

Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda

Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime

White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer

Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry