The Front Porch
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BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes & Crispy Jalapeño Bottle Caps
Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese & Honey. Served with a Dijon Mustard Sauce
Tuna Seared Rare & rolled in Black & White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw
Crispy Breaded Pickle Slices served with Cilantro Sour Cream
Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions & Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette
Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil & Parmesan Cheese
Assorted Cheeses, Apple Butter, Fig Bacon Jam & Sundried Tomato Herb Butter served with a Toasted Baguette & Dehydrated Seasonal Fruit
12 ounces of Saltine Cracker Breaded & Fried Local Oysters served with a Louisiana-Style Remoulade
Our perfect blend of Crab, Herbs & Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread
All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled & served with Cheddar, Lettuce, Tomato & Sweet Red Onion on Brioche
8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion & Louisiana-Style Remoulade Sauce
Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado & Swiss Cheese on Texas Toast with Chipotle Mayo Spread
Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes & Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)
A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad
Jumbo Lump & Special Crab Meat tossed in Old Bay, Herbs, & our house-made Crab Cake Mix, Pan-Seared & served with a Remoulade Sauce on Grilled Brioche
Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes & Feta Cheese served in a Warm Pita
Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese & Creamy House Coleslaw served on Texas Toast
Blackened Salmon, Granny Smith Apple Coleslaw & Feta Cheese served in Warm Flour Tortillas
Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta & Croutons
Crisp Romaine Lettuce, Shredded Parmesan, Croutons & Classic Caesar Dressing
Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes & Chopped Hard-Boiled Egg
Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions & Avocado
Your choice of one of our available seasonal soups served with a fresh house or Caesar salad
Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions & Cucumbers topped with Medium Rare 5 oz Teres Major Steak
Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples & Walnuts topped with Grilled Honey Maple Glazed Salmon
Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges & Sliced Almonds served with house-made Wasabi Ginger Vinaigrette
Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese & Roasted Pecans served with a Cranberry Citrus Vinaigrette
Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy & served with Grilled Green Tomatoes
Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans & topped with House Fig Bacon Jam
Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic & Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach
Colorado Grilled Lamb Loin Chops topped with Fig Glaze & served with Truffle Sweet Potatoes & Pork Belly Brussel Sprouts
Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts
10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes & Crispy Pork Belly Brussel Sprouts
5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, & Garlic Sundried Tomato Concasse
Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes
Seasonal Vegetables & House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust
Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay & served with a Cajun Remoulade Sauce, Creamy Coleslaw & Crispy French Fries
Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp & Spicy Cajun Creole Sauce served with Grilled Green Tomatoes
Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach & Cilantro Lime Rice
Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping
Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise
Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order
Texas toast topped with aged Angus pastrami cream chipped beef
Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli
Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce
Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun
Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing
All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with cheddar, lettuce, tomato, & sweet red onion on grilled brioche
A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily
Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes & chopped hard-boiled egg topped with grilled buttermilk chicken
Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon
Colossal & lump crab meat tossed in old bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche
Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese
Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
Two colossal & lump crab cakes tossed in Old Bay, herbs, & our house made crab cake mixture pan-seared & served with scallion aioli sauce
Grilled chicken breast topped with spinach, bacon, parmesan, shallots & crumbled feta cheese baked in our white wine & butter sauce
Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus & parmesan cheese
Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter & garlic scampi sauce
Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib
Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans
Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens
Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's
Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze
Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy
Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels
Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin
Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes
Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables
Flavors: Vanilla, Almond, & Lemon
Flavors: Almond & Pistachio Shells (inquire about available fillings)
Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, & salted caramel
Flavors: Change Seasonally! Inquire about available options
Flavors: Change Seasonally! Inquire about available options
Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda
Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float
Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist
Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist & Black Cherry
Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish
Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry
Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist
Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix
Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda
Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime
White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer
Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry
Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping
Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise
Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order
Texas toast topped with aged Angus pastrami cream chipped beef
Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli
Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce
Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun
Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing
BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes Crispy Jalapeño Bottle Caps
Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese Honey. Served with a Dijon Mustard Sauce
Tuna Seared Rare rolled in Black White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw
Crispy Breaded Pickle Slices served with Cilantro Sour Cream
Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette
Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil Parmesan Cheese
Assorted Cheeses, Apple Butter, Fig Bacon Jam Sundried Tomato Herb Butter served with a Toasted Baguette Dehydrated Seasonal Fruit
12 ounces of Saltine Cracker Breaded Fried Local Oysters served with a Louisiana-Style Remoulade
Our perfect blend of Crab, Herbs Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread
All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled served with Cheddar, Lettuce, Tomato Sweet Red Onion on Brioche
8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion Louisiana-Style Remoulade Sauce
Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado Swiss Cheese on Texas Toast with Chipotle Mayo Spread
Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)
A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad
Jumbo Lump Special Crab Meat tossed in Old Bay, Herbs, our house-made Crab Cake Mix, Pan-Seared served with a Remoulade Sauce on Grilled Brioche
Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes Feta Cheese served in a Warm Pita
Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese Creamy House Coleslaw served on Texas Toast
Blackened Salmon, Granny Smith Apple Coleslaw Feta Cheese served in Warm Flour Tortillas
Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta Croutons
Crisp Romaine Lettuce, Shredded Parmesan, Croutons Classic Caesar Dressing
Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes Chopped Hard-Boiled Egg
Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions Avocado
Your choice of one of our available seasonal soups served with a fresh house or Caesar salad
Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions Cucumbers topped with Medium Rare 5 oz Teres Major Steak
Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples Walnuts topped with Grilled Honey Maple Glazed Salmon
Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges Sliced Almonds served with house-made Wasabi Ginger Vinaigrette
Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese Roasted Pecans served with a Cranberry Citrus Vinaigrette
Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy served with Grilled Green Tomatoes
Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans topped with House Fig Bacon Jam
Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach
Colorado Grilled Lamb Loin Chops topped with Fig Glaze served with Truffle Sweet Potatoes Pork Belly Brussel Sprouts
Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts
10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes Crispy Pork Belly Brussel Sprouts
5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, Garlic Sundried Tomato Concasse
Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes
Seasonal Vegetables House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust
Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay served with a Cajun Remoulade Sauce, Creamy Coleslaw Crispy French Fries
Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp Spicy Cajun Creole Sauce served with Grilled Green Tomatoes
Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach Cilantro Lime Rice
All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled served with cheddar, lettuce, tomato, sweet red onion on grilled brioche
A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily
Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes chopped hard-boiled egg topped with grilled buttermilk chicken
Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon
Colossal lump crab meat tossed in old bay, herbs our house made crab cake mixture pan-seared served with a scallion aioli sauce on grilled brioche
Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese
Assorted cheeses mango chutney served with a toasted baguette seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare rolled in black white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
Two colossal lump crab cakes tossed in Old Bay, herbs, our house made crab cake mixture pan-seared served with scallion aioli sauce
Grilled chicken breast topped with spinach, bacon, parmesan, shallots crumbled feta cheese baked in our white wine butter sauce
Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus parmesan cheese
Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter garlic scampi sauce
Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib
Assorted cheeses mango chutney served with a toasted baguette seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare rolled in black white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans
Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens
Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's
Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze
Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy
Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels
Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin
Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes
Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables
Flavors: Vanilla, Almond, Lemon
Flavors: Almond Pistachio Shells (inquire about available fillings)
Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, salted caramel
Flavors: Change Seasonally! Inquire about available options
Flavors: Change Seasonally! Inquire about available options
Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda
Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float
Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist
Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist Black Cherry
Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish
Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry
Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist
Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix
Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda
Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime
White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer
Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry
Fluffy buttermilk pancakes with a peanut butter and cream butter blend finished, with a maple syrup banana foster walnut topping
Toasted French bread topped with a spinach garlic butter scampi, poached egg and Old Bay hollandaise
Med-Rare cast iron skillet seared 8 oz Teres Major served with 2 farm-fresh eggs cooked to order
Texas toast topped with aged Angus pastrami cream chipped beef
Cinnamon sugar crusted French toast topped with American cheese, pork sausage patty, farm-fresh eggs and maple aioli
Green Eggs and Ham. Pork BBQ house-smoked and braised on a bed of truffle oil breakfast potatoes, topped with 2 farm fresh eggs cooked to order and a basil pesto sauce
Locally sourced 8 oz ground beef patty topped with bacon, American cheese, pan-fried egg and homemade maple ketchup sauce served on a brioche hamburger bun
Spring mix, chopped granny smith apples, pork belly (substitute bacon), feta cheese, and fresh grapefruit served with cranberry vinaigrette dressing
BBQ-Braised Pulled Pork Butt on a bed of Crispy Fried Tortilla Chips topped with Cheddar Cheese, Pickled Onions, Chopped Tomatoes & Crispy Jalapeño Bottle Caps
Crispy Fried Brussel Sprouts tossed with house-smoked Pork Belly, Goat Cheese & Honey. Served with a Dijon Mustard Sauce
Tuna Seared Rare & rolled in Black & White Sesame Seeds served with Wasabi Vinaigrette over Crispy Wontons with Shredded Sesame Slaw
Crispy Breaded Pickle Slices served with Cilantro Sour Cream
Pan-Seared Scallops, Applewood-Smoked Bacon, Scallions & Garlic sautéed in a White Wine Lemon Butter Sauce on Toasted Garlic Baguette
Grilled Flank Steak Slices on Toasted Focaccia Bread topped with Sundried Tomato, Basil & Parmesan Cheese
Assorted Cheeses, Apple Butter, Fig Bacon Jam & Sundried Tomato Herb Butter served with a Toasted Baguette & Dehydrated Seasonal Fruit
12 ounces of Saltine Cracker Breaded & Fried Local Oysters served with a Louisiana-Style Remoulade
Our perfect blend of Crab, Herbs & Seasonings in a Smooth, Creamy Dip served with Sliced Toasted Bread
All Natural, Local, Grass-fed, Hand-formed 8 oz Beef Patty grilled & served with Cheddar, Lettuce, Tomato & Sweet Red Onion on Brioche
8 oz battered Haddock Filet served on Buttered Texas Toast with Lettuce, Tomato, Onion & Louisiana-Style Remoulade Sauce
Fried Turkey Slices, Crisp Romaine Lettuce, Fried Green Tomatoes, Smoked Bacon, Avocado & Swiss Cheese on Texas Toast with Chipotle Mayo Spread
Your choice of Grilled Buttermilk Chicken or Grilled Portabella Mushroom Caps topped with Spinach, Roasted Tomatoes & Melted Mozzarella served on Focaccia Bread with a Sundried Tomato Aioli. (get both mushrooms and chicken for just $2 more)
A warm slice of fluffy Quiche baked in a golden-brown Puff Pastry. Selections prepared daily. Served with a Small House Salad
Jumbo Lump & Special Crab Meat tossed in Old Bay, Herbs, & our house-made Crab Cake Mix, Pan-Seared & served with a Remoulade Sauce on Grilled Brioche
Crisp Romaine Lettuce tossed in Greek Dressing with Marinated Flank Steak, Tzatziki, Chopped Tomatoes & Feta Cheese served in a Warm Pita
Thinly-Sliced Smoked Pastrami topped with Thousand Island Dressing, Melted Baby Swiss Cheese & Creamy House Coleslaw served on Texas Toast
Blackened Salmon, Granny Smith Apple Coleslaw & Feta Cheese served in Warm Flour Tortillas
Fresh Mixed Greens, Cucumbers, Diced Tomatoes, Crumbled Feta & Croutons
Crisp Romaine Lettuce, Shredded Parmesan, Croutons & Classic Caesar Dressing
Fresh Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Diced Tomatoes & Chopped Hard-Boiled Egg
Crisp Romaine Lettuce, Diced Tomatoes, Chopped Hard-Boiled Egg, Cheddar Cheese, Bacon, Sweet Red Onions & Avocado
Your choice of one of our available seasonal soups served with a fresh house or Caesar salad
Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Pickled Onions & Cucumbers topped with Medium Rare 5 oz Teres Major Steak
Fresh Mixed Greens, Feta Cheese, Dried Cranberries, Apples & Walnuts topped with Grilled Honey Maple Glazed Salmon
Pan-Seared Ahi Tuna on a bed of Field Greens topped with Red Onions, Mandarin Oranges & Sliced Almonds served with house-made Wasabi Ginger Vinaigrette
Fresh Spinach topped with Fried Turkey Breast, Roasted Sweet Potatoes, Granny Smith Apples, Dried Cranberries, Maple Pork Belly, Goat Cheese & Roasted Pecans served with a Cranberry Citrus Vinaigrette
Buttermilk Fried Chicken Tenderloins on a Sweet Cornbread Waffle topped with homemade Savory Pork Sausage Gravy & served with Grilled Green Tomatoes
Bone-In Smoked Pork Shank finished in a BBQ Braise on a bed of Creamy White Cheddar Grits, Pork Belly Red Beans & topped with House Fig Bacon Jam
Pan-Seared Salmon topped with Jumbo Lump Crab that has been sautéed in a White Wine, Garlic & Butter Scampi Sauce served with Cilantro Lime Rice and Sautéed Baby Spinach
Colorado Grilled Lamb Loin Chops topped with Fig Glaze & served with Truffle Sweet Potatoes & Pork Belly Brussel Sprouts
Pan-Seared Jumbo Scallops on a bed of Sweet Potato Smoked Gouda Risotto with Maple Pork Belly Brussel Sprouts
10 ounces of Cast Iron Skillet Seared Medium Rare Teres Major topped with a Sundried Tomato Garlic Herb Butter served over Truffle Sweet Potatoes & Crispy Pork Belly Brussel Sprouts
5 Crispy Fried Green Tomatoes over Sautéed Spinach with Herbed Boursin, Parmesan, & Garlic Sundried Tomato Concasse
Fresh Caught Pan-Seared Halibut topped with Lemon Cream Sauce served over Pork Belly Red Beans and White Rice with Grilled Green Tomatoes
Seasonal Vegetables & House Fried Turkey in a Creamy White Gravy topped with Flaky Pie Crust
Pan-Seared Jumbo Lump Crab Cakes tossed in Old Bay & served with a Cajun Remoulade Sauce, Creamy Coleslaw & Crispy French Fries
Creamy White Cheddar Grits topped with Andouille Sausage, Jumbo Garlic Butter Shrimp & Spicy Cajun Creole Sauce served with Grilled Green Tomatoes
Two skewered Rosemary Ranch Chicken Kabobs topped with Lemon Cream Sauce served on a bed of Sautéed Spinach & Cilantro Lime Rice
All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with cheddar, lettuce, tomato, & sweet red onion on grilled brioche
A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily
Mixed greens, spiced pecans, applewood smoked bacon bits, diced tomatoes & chopped hard-boiled egg topped with grilled buttermilk chicken
Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon
Colossal & lump crab meat tossed in old bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche
Caramelized onions, grilled ciabatta bread with certified Angus beef slow roasted prime rib and melted Swiss cheese
Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
Two colossal & lump crab cakes tossed in Old Bay, herbs, & our house made crab cake mixture pan-seared & served with scallion aioli sauce
Grilled chicken breast topped with spinach, bacon, parmesan, shallots & crumbled feta cheese baked in our white wine & butter sauce
Sautéed Spinach fried green tomatoes, boursin cheese, marinated tomatoes, asparagus & parmesan cheese
Pan-seared salmon topped with jumbo lump crab that has been sautéed in a white wine, butter & garlic scampi sauce
Perfectly seasoned herb crusted slow hickory smoked Certified Angus Beef ® Prime Rib
Assorted cheeses & mango chutney served with a toasted baguette & seasonal fruit
8 Jumbo shrimp lightly pan fried crispy and tossed in a sweet chili house-made Sriracha sauce over romaine lettuce with chopped green onions and red peppers
Tuna seared rare & rolled in black & white sesame seeds, served with wasabi vinaigrette over crispy wontons with marinated cabbage
Our perfect blend of crab, herbs, & seasonings in a smooth, creamy dip served with sliced bread
Crispy, breaded pickle slices served with cilantro sour cream dressing
Grilled bread slices topped with marinated flank steak, fresh pico de gallo and parmesan cheese
(Hot Nashville Optional) Corn Bread Waffles topped with Sweet Tea Fried Chicken Thighs on a bed of roasted butter green beans
Cornmeal Dusted Fried Cajun Catfish on a bed of sweet creamed corn with bourbon braised collard greens
Bourbon Braised Kale on a bed of creamy white cheddar grits topped with a grilled peach Pork Shank's
Cedar planked smoked salmon on a bed of apple coleslaw and roasted butternut squash with honey pecan glaze
Country Fried Steak over Garlic mashed potatoes and grilled asparagus topped with white gravy
Smoked Pork Belly over Porcini Mushroom Risotto served with garlic roasted Brussels
Roasted Fingerling Potatoes and glazed carrots topped with a Dijon rosemary sliced beef tenderloin
Lemon cream beurre blanc over fresh caught Halibut on a red bean and white rice with grilled green tomatoes
Grilled Lamb loins topped with balsamic cherry glaze over rosemary truffle potatoes and sautéed root vegetables
Flavors: Vanilla, Almond, & Lemon
Flavors: Almond & Pistachio Shells (inquire about available fillings)
Flavors: Key Lime, Lemon Meringue, Fresh Fruit, chocolate ganache, & salted caramel
Flavors: Change Seasonally! Inquire about available options
Flavors: Change Seasonally! Inquire about available options
Blue Coat Gin, Jack Rudy Tonic Syrup, Hopped Grapefruit Bitters and Zest, Lime Garnish, Club Soda
Coconut rum, peach schnapps, orange and pineapple juice, Grenadine and a splash of sprite with a dark rum float
Our Little-Town Spin on a Cosmo… Vodka, Orange Liqueur, Cranberry, Lime Juice, Cranberry Orange Bitters with a Blood Orange Ice and a Lime Twist
Smoked Rocks Glass, Featured Rye Whiskey, Simple Syrup, Bitters, Orange Twist & Black Cherry
Premium Dark Rum, Fever Tree Ginger Beer with an Orange Bitters Float and a Lime Garnish
Tobacco Barn Distillery Moll Dyer Cinnamon Whiskey, Lemon Juice, Egg White, Vanilla Simple Syrup, topped with Root Beer and a Cherry
Rocktown Vodka, Elderflower Liqueur, House Made Ginger Beer, Lavender Bitters with a Lime Twist
Tequila, Three Chili Simple Syrup, Muddled Fresh Jalapeno' s, Orange Juice, Orange Liquor and Lemon Lime Sour Mix
Tempranillo, Fruit and Herb Liqueur, Muddled Fresh Oranges, Lemons, Limes, Cherries and a Splash of Soda
Old Bay Vodka, Tabasco Sauce, Celery Bitters and Bloody Mary Mix with an Old Bay Brown Sugar Rim and garnished with Olives and Lime
White Rum, Muddled Mint Leaves, Fresh Lime Juice and Simple Syrup topped off with a splash of Natty Boh Beer
Cinnamon Whiskey, Peach Schnapps, Orange Juice, Pineapple Juice and Lime Juice garnished with Fresh Sliced Orange and a Maraschino Cherry
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