Suyo Gastrofusion

Served with a Grilled Lime

Two Blend of Cheese, Bacon Lardon, Fresno Pepper and Huacatay Sauce

Spicy Aioli, Salsa Criolla Peruana

Grilled Corn, Topped with Huacatay Sauce, Smoked Paprika, Cotija Cheese, Cilantro

Onions, Cucumber, Cilantro, Dragon Salsa

Jack Cheese, Aji Peruano

Korean BBQ, Sautéed Carrots, Celery and Spinach

Frisse, Grape Tomatoes, Toasted Cashews & Sesame Orange Dressing

Arugula, Mango, Avocado, Glazed Shitaki Mushrooms, Endamame, Dried Cranberries, Sprouts, Quinoa, Ginger Wasabi Dressing

Any Style

Spicy Aioli, White Cheddar on a Brioche Bun, Served with French Fries or Sweet Potato Fries

Herb Marinated Grilled Chicken on Filone Bread, Charred Onion Aioli

Crispy Waffles with Chicken Fried until Golden Brown & Topped with Yuzu Syrup

Grilled Challah, Blended Cheese, Smoked Bacon, Served with Chef's Special Homemade Tomato Sauce

Steak with Onions, Peppers and Melted Queso Blanco, Toasted Hero Bread. Choice of French Fries or Sweet Potato Fries

Skirt Steak Cooked to order from The Broiler Topped with Suyo Herb Chimichurri, served with Arugula Salad

Toasted Filone with Avocado Spread Topped With Choclo, WaterMelon Radish

Spinach and Mushrooms, Topped with Creamy Goat Cheese

Savory French Toast Topped with Sundried Tomato Tapenade, Arugula with Poached Egg Topped with Hollandaise Sauce

Toasted Mini Baguette, Spicy Mayo, Marinated Chicken, Pickled Daikon Carrots, Topped with Fresh Veggies and Herbs. Choice of French Fries or Sweet Potato Fries

42 Bellow Vodka, Hibiscus Nectar, Lemon, Cava

Tempranillo, Bacardi4, Apricot Brandy, Tropical Fruit Syrup, Lime & Pineapple Juice

Cointreau, El Jimador Tequila, Cava, Mango, Lemon, Angostura Orange Bitters

Iceberg, Grilled Corn, Avocado, Egg, Tomato Ranch Blue Cheese

Frisse, Grape Tomatoes, Toasted Cashews Sesame Orange Dressing

Onions, Cucumber, Cilantro, Dragon Salsa

Soy-Ginger Dipping Sauce

Sweet Soy Glazed Pickled Watermelon

Mango, White Corn Tortilla Chips

Coconut Curry, Green Papaya, Thai Basil Mojo Verde

Jack Cheese, Aji Peruano

Peruvian Purple Potato, Queso Blanco Sauce, Choclo

Garlic-Soy Dipping Sauce

Smoked Potato Crema, Black Olive Chimichurri, Toasted Quinoa Chorizo

Mojo Rojo, Salsa Criolla

Nappa Cabbage Kimchi

Toasted Quinoa, Queso Blanco, Fire Roasted Tomato Sauce

Red Wine Ginger, Edamame Puree, Pickled Red Onions

Sliced Steak, Bell Peppers, Red Onion, Fried Potato, Aji Panca Egg

Sweet Plantain Mofongo Stuffed With Cheese Chicharron, Roasted Garlic Mojo

Soba Noodles, Garlic-Soy Dressing

Herb Chimichurri, Watercress Salad

Au Jus, Watercress Salad

Fire Roasted Tomato Sauce, Watercress Salad

Sauteed Spinach, Verde Vinaigrette

Served with Arroz Verde, Black Beans Aji Verde

Tempranillo, Bacardi 8, Brandy, Guanabana Passion Fruit syrup, Lime Pineapple Juice

42 Below Vodka, Hibiscus Nectar, Lemon, Cava

Brugal Extra Dry, Prickly Pear, Lime Juice, Mint Syrup, Peychaud's Bitters

Fords Gin, Vida Mezcal, Passionfruit Puree, Yuzu, Redbull

La Diablada Pisco, Pear Eau de Vie, Pear Puree, Lemon Egg White

Mezcal Infused with Flor de Jamaica, Aldez Tequila, Chipotle Citrus Blend, Cane Syrup, Egg White

Brugal 1888, Smith and Cross Rum, Ginger Syrup, Orgeat, Lemon, Homemade Lemon Bitters

Botanist Gin, El Jimador, Coconut, Butterfly Pea Flower, Pineapple Juice, Lemon

Bacardi 8, Lime Juice, Falernum, Mango, Cane Syrup, Angostura Bitters

Rittenhouse Rye, Vermouth, Cynar, Benedictine, Angostura Bitters

Brugal Añejo, Lime Juice, Orange Juice, Coconut Jerez Sherry Cream, Orange Bitters

Old Forester Bourbon, Sugar, Angostura Bitters

Served with a Grilled Lime

Two Blend of Cheese, Bacon Lardon, Fresno Pepper and Huacatay Sauce

Spicy Aioli, Salsa Criolla Peruana

Grilled Corn, Topped with Huacatay Sauce, Smoked Paprika, Cotija Cheese, Cilantro

Onions, Cucumber, Cilantro, Dragon Salsa

Jack Cheese, Aji Peruano

Korean BBQ, Sautéed Carrots, Celery and Spinach

Frisse, Grape Tomatoes, Toasted Cashews Sesame Orange Dressing

Arugula, Mango, Avocado, Glazed Shitaki Mushrooms, Endamame, Dried Cranberries, Sprouts, Quinoa, Ginger Wasabi Dressing

Any Style

Spicy Aioli, White Cheddar on a Brioche Bun, Served with French Fries or Sweet Potato Fries

Herb Marinated Grilled Chicken on Filone Bread, Charred Onion Aioli

Crispy Waffles with Chicken Fried until Golden Brown Topped with Yuzu Syrup

Grilled Challah, Blended Cheese, Smoked Bacon, Served with Chef's Special Homemade Tomato Sauce

Steak with Onions, Peppers and Melted Queso Blanco, Toasted Hero Bread. Choice of French Fries or Sweet Potato Fries

Skirt Steak Cooked to order from The Broiler Topped with Suyo Herb Chimichurri, served with Arugula Salad

Toasted Filone with Avocado Spread Topped With Choclo, WaterMelon Radish

Spinach and Mushrooms, Topped with Creamy Goat Cheese

Savory French Toast Topped with Sundried Tomato Tapenade, Arugula with Poached Egg Topped with Hollandaise Sauce

Toasted Mini Baguette, Spicy Mayo, Marinated Chicken, Pickled Daikon Carrots, Topped with Fresh Veggies and Herbs. Choice of French Fries or Sweet Potato Fries

42 Bellow Vodka, Hibiscus Nectar, Lemon, Cava

Tempranillo, Bacardi4, Apricot Brandy, Tropical Fruit Syrup, Lime Pineapple Juice

Cointreau, El Jimador Tequila, Cava, Mango, Lemon, Angostura Orange Bitters