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Suyo Gastrofusion
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Ratings
Reviews
Photos
Menu
Iceberg, Grilled Corn, Avocado, Egg, Tomato & Ranch Blue Cheese
Frisse, Grape Tomatoes, Toasted Cashews & Sesame Orange Dressing
Onions, Cucumber, Cilantro, Dragon Salsa
Soy-Ginger Dipping Sauce
Sweet Soy Glazed & Pickled Watermelon
Mango, White Corn Tortilla Chips
Coconut Curry, Green Papaya, Thai Basil Mojo Verde
Jack Cheese, Aji Peruano
Peruvian Purple Potato, Queso Blanco Sauce, Choclo
Garlic-Soy Dipping Sauce
Smoked Potato Crema, Black Olive Chimichurri, Toasted Quinoa & Chorizo
Mojo Rojo, Salsa Criolla
Nappa Cabbage Kimchi
Toasted Quinoa, Queso Blanco, Fire Roasted Tomato Sauce
Red Wine & Ginger, Edamame Puree, Pickled Red Onions
Sliced Steak, Bell Peppers, Red Onion, Fried Potato, Aji Panca & Egg
Sweet Plantain Mofongo Stuffed With Cheese & Chicharron, Roasted Garlic Mojo
Soba Noodles, Garlic-Soy Dressing
Herb Chimichurri, Watercress Salad
Au Jus, Watercress Salad
Fire Roasted Tomato Sauce, Watercress Salad
Sauteed Spinach, Verde Vinaigrette
Served with Arroz Verde, Black Beans & Aji Verde
Tempranillo, Bacardi 8, Brandy, Guanabana & Passion Fruit syrup, Lime & Pineapple Juice
42 Below Vodka, Hibiscus Nectar, Lemon, Cava
Brugal Extra Dry, Prickly Pear, Lime Juice, Mint Syrup, Peychaud's Bitters
Fords Gin, Vida Mezcal, Passionfruit Puree, Yuzu, Redbull
La Diablada Pisco, Pear Eau de Vie, Pear Puree, Lemon Egg White
Mezcal Infused with Flor de Jamaica, Aldez Tequila, Chipotle Citrus Blend, Cane Syrup, Egg White
Brugal 1888, Smith and Cross Rum, Ginger Syrup, Orgeat, Lemon, Homemade Lemon Bitters
Botanist Gin, El Jimador, Coconut, Butterfly Pea Flower, Pineapple Juice, Lemon
Bacardi 8, Lime Juice, Falernum, Mango, Cane Syrup, Angostura Bitters
Rittenhouse Rye, Vermouth, Cynar, Benedictine, Angostura Bitters
Brugal Añejo, Lime Juice, Orange Juice, Coconut & Jerez Sherry Cream, Orange Bitters
Old Forester Bourbon, Sugar, Angostura Bitters
Served with a Grilled Lime
Two Blend of Cheese, Bacon Lardon, Fresno Pepper and Huacatay Sauce
Spicy Aioli, Salsa Criolla Peruana
Grilled Corn, Topped with Huacatay Sauce, Smoked Paprika, Cotija Cheese, Cilantro
Onions, Cucumber, Cilantro, Dragon Salsa
Jack Cheese, Aji Peruano
Korean BBQ, Sautéed Carrots, Celery and Spinach
Frisse, Grape Tomatoes, Toasted Cashews & Sesame Orange Dressing
Arugula, Mango, Avocado, Glazed Shitaki Mushrooms, Endamame, Dried Cranberries, Sprouts, Quinoa, Ginger Wasabi Dressing
Any Style
Spicy Aioli, White Cheddar on a Brioche Bun, Served with French Fries or Sweet Potato Fries
Herb Marinated Grilled Chicken on Filone Bread, Charred Onion Aioli
Crispy Waffles with Chicken Fried until Golden Brown & Topped with Yuzu Syrup
Grilled Challah, Blended Cheese, Smoked Bacon, Served with Chef's Special Homemade Tomato Sauce
Steak with Onions, Peppers and Melted Queso Blanco, Toasted Hero Bread. Choice of French Fries or Sweet Potato Fries
Skirt Steak Cooked to order from The Broiler Topped with Suyo Herb Chimichurri, served with Arugula Salad
Toasted Filone with Avocado Spread Topped With Choclo, WaterMelon Radish
Spinach and Mushrooms, Topped with Creamy Goat Cheese
Savory French Toast Topped with Sundried Tomato Tapenade, Arugula with Poached Egg Topped with Hollandaise Sauce
Toasted Mini Baguette, Spicy Mayo, Marinated Chicken, Pickled Daikon Carrots, Topped with Fresh Veggies and Herbs. Choice of French Fries or Sweet Potato Fries
42 Bellow Vodka, Hibiscus Nectar, Lemon, Cava
Tempranillo, Bacardi4, Apricot Brandy, Tropical Fruit Syrup, Lime & Pineapple Juice
Cointreau, El Jimador Tequila, Cava, Mango, Lemon, Angostura Orange Bitters
Iceberg, Grilled Corn, Avocado, Egg, Tomato Ranch Blue Cheese
Frisse, Grape Tomatoes, Toasted Cashews Sesame Orange Dressing
Onions, Cucumber, Cilantro, Dragon Salsa
Soy-Ginger Dipping Sauce
Sweet Soy Glazed Pickled Watermelon
Mango, White Corn Tortilla Chips
Coconut Curry, Green Papaya, Thai Basil Mojo Verde
Jack Cheese, Aji Peruano
Peruvian Purple Potato, Queso Blanco Sauce, Choclo
Garlic-Soy Dipping Sauce
Smoked Potato Crema, Black Olive Chimichurri, Toasted Quinoa Chorizo
Mojo Rojo, Salsa Criolla
Nappa Cabbage Kimchi
Toasted Quinoa, Queso Blanco, Fire Roasted Tomato Sauce
Red Wine Ginger, Edamame Puree, Pickled Red Onions
Sliced Steak, Bell Peppers, Red Onion, Fried Potato, Aji Panca Egg
Sweet Plantain Mofongo Stuffed With Cheese Chicharron, Roasted Garlic Mojo
Soba Noodles, Garlic-Soy Dressing
Herb Chimichurri, Watercress Salad
Au Jus, Watercress Salad
Fire Roasted Tomato Sauce, Watercress Salad
Sauteed Spinach, Verde Vinaigrette
Served with Arroz Verde, Black Beans Aji Verde
Tempranillo, Bacardi 8, Brandy, Guanabana Passion Fruit syrup, Lime Pineapple Juice
42 Below Vodka, Hibiscus Nectar, Lemon, Cava
Brugal Extra Dry, Prickly Pear, Lime Juice, Mint Syrup, Peychaud's Bitters
Fords Gin, Vida Mezcal, Passionfruit Puree, Yuzu, Redbull
La Diablada Pisco, Pear Eau de Vie, Pear Puree, Lemon Egg White
Mezcal Infused with Flor de Jamaica, Aldez Tequila, Chipotle Citrus Blend, Cane Syrup, Egg White
Brugal 1888, Smith and Cross Rum, Ginger Syrup, Orgeat, Lemon, Homemade Lemon Bitters
Botanist Gin, El Jimador, Coconut, Butterfly Pea Flower, Pineapple Juice, Lemon
Bacardi 8, Lime Juice, Falernum, Mango, Cane Syrup, Angostura Bitters
Rittenhouse Rye, Vermouth, Cynar, Benedictine, Angostura Bitters
Brugal Añejo, Lime Juice, Orange Juice, Coconut Jerez Sherry Cream, Orange Bitters
Old Forester Bourbon, Sugar, Angostura Bitters
Served with a Grilled Lime
Two Blend of Cheese, Bacon Lardon, Fresno Pepper and Huacatay Sauce
Spicy Aioli, Salsa Criolla Peruana
Grilled Corn, Topped with Huacatay Sauce, Smoked Paprika, Cotija Cheese, Cilantro
Onions, Cucumber, Cilantro, Dragon Salsa
Jack Cheese, Aji Peruano
Korean BBQ, Sautéed Carrots, Celery and Spinach
Frisse, Grape Tomatoes, Toasted Cashews Sesame Orange Dressing
Arugula, Mango, Avocado, Glazed Shitaki Mushrooms, Endamame, Dried Cranberries, Sprouts, Quinoa, Ginger Wasabi Dressing
Any Style
Spicy Aioli, White Cheddar on a Brioche Bun, Served with French Fries or Sweet Potato Fries
Herb Marinated Grilled Chicken on Filone Bread, Charred Onion Aioli
Crispy Waffles with Chicken Fried until Golden Brown Topped with Yuzu Syrup
Grilled Challah, Blended Cheese, Smoked Bacon, Served with Chef's Special Homemade Tomato Sauce
Steak with Onions, Peppers and Melted Queso Blanco, Toasted Hero Bread. Choice of French Fries or Sweet Potato Fries
Skirt Steak Cooked to order from The Broiler Topped with Suyo Herb Chimichurri, served with Arugula Salad
Toasted Filone with Avocado Spread Topped With Choclo, WaterMelon Radish
Spinach and Mushrooms, Topped with Creamy Goat Cheese
Savory French Toast Topped with Sundried Tomato Tapenade, Arugula with Poached Egg Topped with Hollandaise Sauce
Toasted Mini Baguette, Spicy Mayo, Marinated Chicken, Pickled Daikon Carrots, Topped with Fresh Veggies and Herbs. Choice of French Fries or Sweet Potato Fries
42 Bellow Vodka, Hibiscus Nectar, Lemon, Cava
Tempranillo, Bacardi4, Apricot Brandy, Tropical Fruit Syrup, Lime Pineapple Juice
Cointreau, El Jimador Tequila, Cava, Mango, Lemon, Angostura Orange Bitters
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