Cheever's Cafe
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Contemporary American Comfort Food in a Lively Setting
Auswertung
Rezensionen
Foto
Speisekarte
kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
southwest layer dip: avocado, tomatillo salsa, tortilla chips
roasted chicken breast, green chilies, jack cheese, balsamic, curry oil
red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
little gem lettuce, calabrian chili, grated parmesan, breadcrumbs
red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, lemon vinaigrette
grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
macerated strawberries, fresh blueberries, maple syrup
cornmeal waffles, whipped butter, maple syrup
shrimp risotto, masa cakes, poached eggs, pico de gallo, salsa verde, ancho cream
chorizo, brunch potatoes, scrambled eggs, jack cheese, pico de gallo, topped with red pepper sauce, corn crema
two sunny side eggs, bacon, sourdough toast, brunch potatoes
brunch potatoes, chicken fried steak, fried egg, red chile hollandaise, avocado
Creekstone Farms Premium Black Angus Beef double-stacked, american cheese, peppered mayo, bacon jam, pickles
jalapeno cream gravy and brunch potatoes
salsa verde, garlic crema, cilantro rice
bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
coffee-infused bourbon, cinnamon-vanilla syrup, black walnut bitters, cream
uniquely crafted each weekend
served with pickled okra, celery and jalapeno
ketel one citron, strawberry hibiscus tea, lemon juice, strawberry-agave syrup, sparkling wine
kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
roasted chicken breast, green chilies, jack cheese, balsamic, curry oil
farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde
salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette
red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
little gem lettuce, calabrian chili, grated parmesan, breadcrumbs
red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, lemon vinaigrette
grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
salsa verde, garlic crema, cilantro rice
jalapeno cream gravy and garlic red skinned mashed potatoes
green chiles, red onion, parmesan cream
beluga lentils, mushroom pesto, red pepper jus, crispy fried spinach
bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
sweet potato tamale, ancho cream, cilantro rice
pickle brined, charred jalapeno slaw, pickles, toasted brioche
gruyere, arugula butter, fresh horseradish, au jus, rustic white bread
smoked turkey, pepper bacon, cheddar, tomato, little gem lettuce, maple dijonnaise, toasted sourdough
five spice bacon, arugula, beefsteak tomato, pimento cheese, toasted rustic white bread
double-stacked, american cheese, peppered mayo, bacon jam, pickles
kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
roasted chicken breast, green chilies, jack cheese, balsamic, curry oil
farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde
red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
little gem lettuce, calabrian chili, grated parmesan, breadcrumbs
red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, lemon vinaigrette
grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
green onion butter, garlic red skinned mashed potatoes, sautéed green beans
14oz Creekstone Black Angus cocoa coffee rubbed ribeye, spinach and chard chihuahua cheese enchiladas, ancho mushroom butter sauce
charred jalapeno au gratin potatoes, crispy brussels sprouts
jalapeno cream gravy and garlic red skinned mashed potatoes
crispy brussels sprouts, pistachio, goat cheese, cheddar-green onion grits
green chiles, red onion, parmesan cream
beluga lentils, mushroom pesto, red pepper jus, crispy fried spinach
black bean puree, red chile roasted tri-color carrots, pickled fresnos
spicy shrimp risotto, cilantro-lime broth
sweet potato tamale, ancho cream, cilantro rice
bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
Purple cucumber gin, elderflower liqueur, lime juice, simple syrup
Blanco tequila, Triple Sec, pineapple shrub, lemon, jalapeno, lime with a tajin and salt rim
Rodney Strong sauvignon blanc, salted watermelon juice, basil simple, soda water
Sombra mezcal, raspberry simple, lemon juice, egg white, float of OVR Zin
Buffalo Trace Bourbon, strawberry hibiscus tea, strawberry-agave syrup, basil leaves
Bell pepper rum, ginger syrup, lime juice, sparkling wine
Plantation 5 rum, blueberry syrup, lime juice, soda water, pickled blueberries, mint
Cucumber-celery juice, ginger syrup, lemon soda, grapefruit bitters, and a tajin rim
Prickly pear puree, coconut milk, lime juice, luxardo cherry juice topped with ginger beer
Fresh ginger, lemon and honey syrup, turmeric and cayenne pepper topped with Topo Chico
Vanilla ice cream rolled in brown sugar roasted pecans and red chile – smothered in chocolate sauce
The Grand Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event!
Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing
Sky high with whipped cream, toasted coconut, and white chocolate shavings.