The Smoke House

Also available without garlic.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Served with ranch dressing.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with tortilla chips. (Bacon)

Served with a roasted red pepper sauce.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

The best part of the tenderloin, carved at your table. (Serves two guests)

Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.

Roasted to perfection and served with mint jelly.

Grass-fed sirloin steak well-flavored and moderately tender.

Sauteed double-cut and served with apple stuffing.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Perfect addition to any steak.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian creamy style.

Poached, grilled, blackened, or charbroiled.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Petite Australian lobster tail served with drawn butter and lemon.

Butter and brown sugar.

Bacon, cheese, and butter.

Topped with hot fudge.

Served with vanilla ice cream.

Topped with whipped cream.

Served with vanilla ice cream.

Pepperwood Grove (Cab or Char).

Chicken or steak.

Buffalo, bbq or mango habanero.

Bright apple, citrus-candy (Split).

White peaches, & refreshing (Split).

Strawberry, lilac & violets (Split).

Apple and pineapple flavors.

Light salmon color, cherry & crisp white peach.

White cherry, apricot & mineral.

White peach and nectarine.

Ask your server for our current selection.

Melon & white peach, clean & smooth.

Green apple, poached pear, & honey.

As your server for our current selection.

Fruit-forward & divinely complex.

Soft butterscotch, ripen pineapple & apricot.

Apples with tropical fruit aged in French oak.

Rich mouth feel & oak flavors - restaurant exclusive.

Bright, creamy, golden apple, white peach.

Lemongrass, ginger, & honeysuckle.

White blend.

Ask your server for our current selection.

Ask your server for our current selection.

Sage and citrus fruit, peach & orange blossoms.

Crisp white fruit, mineral & nuttiness.

Strawberry & citrus aromas.

Ask your server for our current selection.

Aromas of strawberry jam and black cherry.

Candied cherry and cranberry aromas.

Dark fruit, silky, long finish.

Bright cherry, berries, brown spice.

Ask your server for our current selection.

Dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!

Blackberry, red currant & dark chocolate.

Ask your server for our current selection.

Berries, warm vanilla, toasted bread.

Pastry, plum & caramel.

Ripe blackberry and raspberry, notes of caramel and cinnamon.

Boysenberry, blueberry, & black olive.

Vanilla, oak spice, fruit flavors, currant & blackberry.

Cassis, blueberry & blackberry.

Aromas and flavors of black currant jam & rose petals.

Dark in color, with rich fruit and ripe, velvety tannins.

Earthy, cedar, black cherry, and sage - limited supply.

Flavors of cassis, blackberry and black cherry.

Ask your server for our current selection.

Aromas of blackberry & plum, notes of violet & vanilla.

Blackberry, plum & vanilla.

Dark ripe fruit, smoke & black pepper.

Silky & very smooth - 53% cabernet sauvignon, 36% merlot, malbec, petit verdot & cabernet franc.

Also available without garlic.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Served with ranch dressing.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with tortilla chips. (Bacon)

Served with a roasted red pepper sauce.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

The best part of the tenderloin, carved at your table. (Serves two guests)

Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.

Roasted to perfection and served with mint jelly.

Grass-fed sirloin steak well-flavored and moderately tender.

Sauteed double-cut and served with apple stuffing.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Perfect addition to any steak.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian creamy style.

Poached, grilled, blackened, or charbroiled.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Petite Australian lobster tail served with drawn butter and lemon.

Butter and brown sugar.

Bacon, cheese, and butter.

Topped with hot fudge.

Served with vanilla ice cream.

Topped with whipped cream.

Served with vanilla ice cream.

Also available without garlic.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Served with ranch dressing.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with a roasted red pepper sauce.

Served with tortilla chips. (Bacon)

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Assorted seasonal fruit served with sorbet.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

Roasted to perfection and served with mint jelly.

Grass-fed sirloin steak well-flavored and moderately tender.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Perfect addition to any steak.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian creamy style.

Poached, grilled, blackened, or charbroiled.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Petite Australian lobster tail served with drawn butter and lemon.

Pepperwood Grove (Cab or Char).

Chicken or steak.

Buffalo, bbq or mango habanero.

Bright apple, citrus-candy (Split).

White peaches, refreshing (Split).

Strawberry, lilac violets (Split).

Apple and pineapple flavors.

Light salmon color, cherry crisp white peach.

White cherry, apricot mineral.

White peach and nectarine.

Ask your server for our current selection.

Melon white peach, clean smooth.

Green apple, poached pear, honey.

As your server for our current selection.

Fruit-forward divinely complex.

Soft butterscotch, ripen pineapple apricot.

Apples with tropical fruit aged in French oak.

Rich mouth feel oak flavors - restaurant exclusive.

Bright, creamy, golden apple, white peach.

Lemongrass, ginger, honeysuckle.

White blend.

Ask your server for our current selection.

Ask your server for our current selection.

Sage and citrus fruit, peach orange blossoms.

Crisp white fruit, mineral nuttiness.

Strawberry citrus aromas.

Ask your server for our current selection.

Aromas of strawberry jam and black cherry.

Candied cherry and cranberry aromas.

Dark fruit, silky, long finish.

Bright cherry, berries, brown spice.

Ask your server for our current selection.

Dark smooth brown spice leather, A Cabernet's Merlot. Long Finish. A must try!

Blackberry, red currant dark chocolate.

Ask your server for our current selection.

Berries, warm vanilla, toasted bread.

Pastry, plum caramel.

Ripe blackberry and raspberry, notes of caramel and cinnamon.

Boysenberry, blueberry, black olive.

Vanilla, oak spice, fruit flavors, currant blackberry.

Cassis, blueberry blackberry.

Aromas and flavors of black currant jam rose petals.

Dark in color, with rich fruit and ripe, velvety tannins.

Earthy, cedar, black cherry, and sage - limited supply.

Flavors of cassis, blackberry and black cherry.

Ask your server for our current selection.

Aromas of blackberry plum, notes of violet vanilla.

Blackberry, plum vanilla.

Dark ripe fruit, smoke black pepper.

Silky very smooth - 53% cabernet sauvignon, 36% merlot, malbec, petit verdot cabernet franc.

Also available without garlic.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Served with ranch dressing.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with tortilla chips. (Bacon)

Served with a roasted red pepper sauce.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

The best part of the tenderloin, carved at your table. (Serves two guests)

Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.

Roasted to perfection and served with mint jelly.

Grass-fed sirloin steak well-flavored and moderately tender.

Sauteed double-cut and served with apple stuffing.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Perfect addition to any steak.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian creamy style.

Poached, grilled, blackened, or charbroiled.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Petite Australian lobster tail served with drawn butter and lemon.

Butter and brown sugar.

Bacon, cheese, and butter.

Topped with hot fudge.

Served with vanilla ice cream.

Topped with whipped cream.

Served with vanilla ice cream.

Also available without garlic.

Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Served with ranch dressing.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with a roasted red pepper sauce.

Served with tortilla chips. (Bacon)

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our Famous Garlic Bread!

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Assorted seasonal fruit served with sorbet.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

Roasted to perfection and served with mint jelly.

Grass-fed sirloin steak well-flavored and moderately tender.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Perfect addition to any steak.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Smoked and sliced, topped with our house-made barbecue sauce.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian creamy style.

Poached, grilled, blackened, or charbroiled.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Petite Australian lobster tail served with drawn butter and lemon.

Pepperwood Grove (Cab or Char).

Chicken or steak.

Buffalo, bbq or mango habanero.

Bright apple, citrus-candy (Split).

White peaches, & refreshing (Split).

Strawberry, lilac & violets (Split).

Apple and pineapple flavors.

Light salmon color, cherry & crisp white peach.

White cherry, apricot & mineral.

White peach and nectarine.

Ask your server for our current selection.

Melon & white peach, clean & smooth.

Green apple, poached pear, & honey.

As your server for our current selection.

Fruit-forward & divinely complex.

Soft butterscotch, ripen pineapple & apricot.

Apples with tropical fruit aged in French oak.

Rich mouth feel & oak flavors - restaurant exclusive.

Bright, creamy, golden apple, white peach.

Lemongrass, ginger, & honeysuckle.

White blend.

Ask your server for our current selection.

Ask your server for our current selection.

Sage and citrus fruit, peach & orange blossoms.

Crisp white fruit, mineral & nuttiness.

Strawberry & citrus aromas.

Ask your server for our current selection.

Aromas of strawberry jam and black cherry.

Candied cherry and cranberry aromas.

Dark fruit, silky, long finish.

Bright cherry, berries, brown spice.

Ask your server for our current selection.

Dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!

Blackberry, red currant & dark chocolate.

Ask your server for our current selection.

Berries, warm vanilla, toasted bread.

Pastry, plum & caramel.

Ripe blackberry and raspberry, notes of caramel and cinnamon.

Boysenberry, blueberry, & black olive.

Vanilla, oak spice, fruit flavors, currant & blackberry.

Cassis, blueberry & blackberry.

Aromas and flavors of black currant jam & rose petals.

Dark in color, with rich fruit and ripe, velvety tannins.

Earthy, cedar, black cherry, and sage - limited supply.

Flavors of cassis, blackberry and black cherry.

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Aromas of blackberry & plum, notes of violet & vanilla.

Blackberry, plum & vanilla.

Dark ripe fruit, smoke & black pepper.

Silky & very smooth - 53% cabernet sauvignon, 36% merlot, malbec, petit verdot & cabernet franc.