Tosonok Yangje Store

We prioritize our customers' health with a golden nourishing broth made from shiitake mushrooms and Korean beef bone broth.

A nourishing menu that allows you to enjoy 8 kinds of assorted vegetables + 100g of egg meat + situational mushroom kalguksu + turmeric perilla porridge all at once.

A harmony of 8 types of assorted vegetables + 100g of egg yolk + situational mushroom kalguksu + turmeric perilla porridge + cordyceps + black garlic + jujube

This is a summer delicacy, cold noodle soup from Dosungok, featuring knife-cut noodles in a cool dongchimi broth with shiitake mushrooms.

A hot pot made with tender beef brisket and flavored with a deep herbal broth, offering a delightful texture and rich taste.

A hot pot made with tender beef brisket and flavored with a deep herbal broth, offering a delightful texture and rich taste.

The meat jeon made with a batter of mushroom powder and glutinous rice flour boasts a deep flavor and a soft texture.

These are handmade dumplings crafted by a dumpling master.