Zea Rotisserie & Bar

This footloose and fancy free drink combines Sugar Island Coconut Rum, Hiram Walker blue curacao liqueur, freshly squeezed lemon lime juice, pineapple juice, mint and club soda

Hemingway never met a drink he didn't like, but he sure loved a mojito. Made with lime, mint, pure cane syrup, Bacardi Superior Rum and soda. Come to papa. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Our namesake created with El Charro Blanco. We combined this full smooth 100% blue agave tequila with agave nectar and fresh squeezed lime juice to create a margarita we are truly proud of. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Patron Silver Tequila and Patron Citronge Orange Liqueur join forces to create the perfect Patron margarita

This seductive take on a classic combines Absolut Citron, Pama Liqueur and fresh pomegranate juice

Step into summertime with this White Peach Bellini. Its combination of classic sparkling wine, white peach puree and peach Schnapps is champagnefully delicious

We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail

This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and cane syrup. Created by Karissa Thibodeaux, Zea Lafayette

Crush your thirst with a refreshing mix of Corazon Silver Tequila, Art in the Age Rhubarb Liqueur, fresh lime juice and blueberry puree. Punctuated with a sprig of mint

The classic bourbon cocktail made with Buffalo Trace Bourbon and a unique seasonal twist

We start off with Casa Noble Tequila and St. Germain Liqueur and add freshly squeezed lemon and lime juice, pure cane syrup, caramelized pineapple puree and muddled jalapeno to serve you a drink that's refreshingly smooth with a touch of attitude. Created by Lynsay Conner, Zea Covington

Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and pure cane syrup shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail

Have your dessert and drink it too with the ultimate chocolate martini. Stoli Vanil Vodka, Godiva White and Godiva Chocolate Liqueur finished with a chocolate swirl

Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment

Wine and our house sangria mix are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White

Malibu Coconut Rum, Midori Melon Liqueur, Hiram Walker Peach Schnapps, pineapple and cranberry juice create one good looking cocktail. This layered work of art tastes even better than it looks

Every Sunday & Wednesday

Prisoner Wine Company

Prisoner Wine Company

Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream

¼ Chicken plain or BBQ

Tender pork roast or beef sirloin

¼ Rack of Wet, Dry, or Thai

topped w/ parmesan

Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce

Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream

Zea's twist on an American classic. Zesty, sprinkled with feta

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread

Balsamic glaze and toasted almonds

Served with pita bread

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce

Large, tail-on butterfly shrimp, fried crisp, honey ginger chili glaze

Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs

Slow cooked St. Louis style ribs, sweet and spicy soy glaze

Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds

A seasoning experiment that paid off. Delicious!

Hickory smoke flavor and spice

Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!

Fresh pineapple balances jalapeno's kick for a sauce that's scrumptious

The best of both worlds. Sweet and spicy!

Seasoned pork roast. Served with a Rosemary Garlic Glace

Baby Bella and Balsamic Infused Glace

Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce

12 oz. grilled to medium rare, horseradish tiger sauce

Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery

Backyard BBQ chicken slow cooked St. Louis style ribs. What a perfect pair!

Half a Peking duck, fire-roasted then crisped. Served over sauteed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce

Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides

Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce

Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted

Crispy fried shrimp, hushpuppies, tartar sauce

Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze

Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce

Fresh Gulf tuna, seared rare, miso ginger glaze

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

Romaine hearts, Caesar dressing, parmesan and croutons

Grilled and glazed marinated chicken breast on our spinach salad

Romaine and spring mix, grilled chicken, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette

Grilled marinated chicken breast on our Zeasar salad

Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine and spring mix, peanut vinaigrette

Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing

Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese

Rotisserie BBQ pork, pepper jack cheese, chipotle aioli, and caramelized onion on toasted ciabatta bread. Served with baked potato salad

Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side

Grilled marinated chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side

Buttermilk battered, chipotle spiced, Des Allemands catfish, sweet vinegar slaw, sriracha tartar sauce

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli

Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo

Certified Angus, Jack, bleu or cheddar on a butter toasted Brioche bun. One side

Seasoned pork roast. Served with a Rosemary Garlic Glace

Baby Bella and Balsamic Infused Glace

Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce

Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day

Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides

Simply seasoned. Choice of two sides

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides

Fresh Snake River Canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides

Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides

Seasonal

Premium Side $5.95

This footloose and fancy free drink combines Sugar Island Coconut Rum, Hiram Walker blue curacao liqueur, freshly squeezed lemon lime juice, pineapple juice, mint and club soda

Hemingway never met a drink he didn't like, but he sure loved a mojito. Made with lime, mint, pure cane syrup, Bacardi Superior Rum and soda. Come to papa. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Our namesake created with El Charro Blanco. We combined this full smooth 100% blue agave tequila with agave nectar and fresh squeezed lime juice to create a margarita we are truly proud of. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Patron Silver Tequila and Patron Citronge Orange Liqueur join forces to create the perfect Patron margarita

This seductive take on a classic combines Absolut Citron, Pama Liqueur and fresh pomegranate juice

Step into summertime with this White Peach Bellini. Its combination of classic sparkling wine, white peach puree and peach Schnapps is champagnefully delicious

We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail

This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and cane syrup. Created by Karissa Thibodeaux, Zea Lafayette

Crush your thirst with a refreshing mix of Corazon Silver Tequila, Art in the Age Rhubarb Liqueur, fresh lime juice and blueberry puree. Punctuated with a sprig of mint

The classic bourbon cocktail made with Buffalo Trace Bourbon and a unique seasonal twist

We start off with Casa Noble Tequila and St. Germain Liqueur and add freshly squeezed lemon and lime juice, pure cane syrup, caramelized pineapple puree and muddled jalapeno to serve you a drink that's refreshingly smooth with a touch of attitude. Created by Lynsay Conner, Zea Covington

Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and pure cane syrup shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail

Have your dessert and drink it too with the ultimate chocolate martini. Stoli Vanil Vodka, Godiva White and Godiva Chocolate Liqueur finished with a chocolate swirl

Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment

Wine and our house sangria mix are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White

Malibu Coconut Rum, Midori Melon Liqueur, Hiram Walker Peach Schnapps, pineapple and cranberry juice create one good looking cocktail. This layered work of art tastes even better than it looks

Every Sunday Wednesday

Prisoner Wine Company

Prisoner Wine Company

¼ Chicken plain or BBQ

Tender pork roast or beef sirloin

¼ Rack of Wet, Dry, or Thai

topped w/ parmesan

Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce

Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans

New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream

Zea's twist on an American classic. Zesty, sprinkled with feta

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread

Balsamic glaze and toasted almonds

Served with pita bread

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce

Large, tail-on butterfly shrimp, fried crisp, honey ginger chili glaze

Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs

Slow cooked St. Louis style ribs, sweet and spicy soy glaze

Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds

A seasoning experiment that paid off. Delicious!

Hickory smoke flavor and spice

Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!

Fresh pineapple balances jalapeno's kick for a sauce that's scrumptious

The best of both worlds. Sweet and spicy!

Seasoned pork roast. Served with a Rosemary Garlic Glace

Baby Bella and Balsamic Infused Glace

Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce

12 oz. grilled to medium rare, horseradish tiger sauce

Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery

Backyard BBQ chicken & slow cooked St. Louis style ribs. What a perfect pair!

Half a Peking duck, fire-roasted then crisped. Served over sauteed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs

Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce

Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides

Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce

Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted

Crispy fried shrimp, hushpuppies, tartar sauce

Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze

Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce

Fresh Gulf tuna, seared rare, miso ginger glaze

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds

Romaine hearts, Caesar dressing, parmesan and croutons

Grilled and glazed marinated chicken breast on our spinach salad

Romaine and spring mix, grilled chicken, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette

Grilled marinated chicken breast on our Zeasar salad

Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine and spring mix, peanut vinaigrette

Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing

Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese

Rotisserie BBQ pork, pepper jack cheese, chipotle aioli, and caramelized onion on toasted ciabatta bread. Served with baked potato salad

Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side

Grilled marinated chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side

Buttermilk battered, chipotle spiced, Des Allemands catfish, sweet vinegar slaw, sriracha tartar sauce

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli

Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese

Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo

Certified Angus, Jack, bleu or cheddar on a butter toasted Brioche bun. One side

Seasoned pork roast. Served with a Rosemary Garlic Glace

Baby Bella and Balsamic Infused Glace

Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce

Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day

Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides

Simply seasoned. Choice of two sides

Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides

Fresh Snake River Canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides

Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides

Seasonal

Premium Side $5.95

This footloose and fancy free drink combines Sugar Island Coconut Rum, Hiram Walker blue curacao liqueur, freshly squeezed lemon lime juice, pineapple juice, mint and club soda

Hemingway never met a drink he didn't like, but he sure loved a mojito. Made with lime, mint, pure cane syrup, Bacardi Superior Rum and soda. Come to papa. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Our namesake created with El Charro Blanco. We combined this full smooth 100% blue agave tequila with agave nectar and fresh squeezed lime juice to create a margarita we are truly proud of. Add fresh fruit puree: Strawberry, Pineapple, Blueberry, Pomegranate

Patron Silver Tequila and Patron Citronge Orange Liqueur join forces to create the perfect Patron margarita

This seductive take on a classic combines Absolut Citron, Pama Liqueur and fresh pomegranate juice

Step into summertime with this White Peach Bellini. Its combination of classic sparkling wine, white peach puree and peach Schnapps is champagnefully delicious

We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail

This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and cane syrup. Created by Karissa Thibodeaux, Zea Lafayette

Crush your thirst with a refreshing mix of Corazon Silver Tequila, Art in the Age Rhubarb Liqueur, fresh lime juice and blueberry puree. Punctuated with a sprig of mint

The classic bourbon cocktail made with Buffalo Trace Bourbon and a unique seasonal twist

We start off with Casa Noble Tequila and St. Germain Liqueur and add freshly squeezed lemon and lime juice, pure cane syrup, caramelized pineapple puree and muddled jalapeno to serve you a drink that's refreshingly smooth with a touch of attitude. Created by Lynsay Conner, Zea Covington

Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and pure cane syrup shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail

Have your dessert and drink it too with the ultimate chocolate martini. Stoli Vanil Vodka, Godiva White and Godiva Chocolate Liqueur finished with a chocolate swirl

Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment

Wine and our house sangria mix are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White

Malibu Coconut Rum, Midori Melon Liqueur, Hiram Walker Peach Schnapps, pineapple and cranberry juice create one good looking cocktail. This layered work of art tastes even better than it looks

Every Sunday & Wednesday

Prisoner Wine Company

Prisoner Wine Company

¼ Chicken plain or BBQ

Tender pork roast or beef sirloin

¼ Rack of Wet, Dry, or Thai

topped w/ parmesan

Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce