Swagat Indian Cuisine

Two pieces. Stuffed pastry with seasoned potatoes and green peas.

Two pieces. Stuffed pastry with seasoned minced lamb.

Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.

Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.

Crispy fritters in chickpea flour batter.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.

Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.

Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India).

A tasting of an assortment of tandoori delicacies of chicken and lamb.

Crispy fritters in chickpea flour batter stuffed with chicken breast.

Crispy cauliflower tossed in tangy garlic and tomato sauce.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils and herbs.

Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.

Chicken served on the bone. Served with rice. No trans fats.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.

Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.

Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.

Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.

Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.

Shrimp cooked in a rich curry blended with exotic spices. Served with rice.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.

Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.

Shrimp cooked in mild spinach gravy. Served with rice.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.

Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.

Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.

Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

Boneless cubes of lamb in mild spinach gravy. Served with rice.

Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.

Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.

Swagat special chicken curry. Served with rice.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.

Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.

Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice

Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.

Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Cooked in mild spinach gravy. Served with rice.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.

Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.

Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.

Mixture of yellow lentils. Served with rice.

Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.

Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

White flour soft bread with or without rosemary.

Whole wheat bread.

Stuffed with minced chicken.

Whole wheat bread.

Corn bread, specialty of Northern India.

Stuffed with almonds, cashew, cranberry and raisins.

Stuffed with cheddar cheese and spinach.

Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.

Whole wheat bread stuffed with spiced potatoes.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Sweet and tangy.

Two pieces. Crispy lentil wafers.

Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

Traditional Indian ice cream made with mango or pistachio.

Homemade rice pudding.

Refreshing homemade yogurt drink.