Casellula

capicola, bresaola, coppa, mortadella, speck, wild boar soppressata

calabrese

chistorras

orange blossom honey, hazelnuts, lemon

bacon, sherry vinegar, chives

buffalo mozzarella, speck

pomegranate molasses, pink peppercorn, hazelnut

radish pico de gringo

fennel fronds, pickled shallots

chèvre, tomato, red onion, herb vinaigrette

roaring forties blue, pear, macadamia nuts, pear vinaigrette

chicory, egg, tomato, red onion, croutons, crème fraîche vinaigrette

pear-cranberry butter, house crème fraîche

pineapple bbq sauce, miso-pickled daikon/ chipotle aioli, pea tendrils

sundried tomato, green olive tapenade, fontina, pea tendrils

avocado salsa verde, black bean purée, chili lemon chip

fontina val d’aosta, house spring slaw, horseradish aioli

5-spoke tumbleweed, fol epi, b pickles, chipotle aioli

comté, 5-spoke tumbleweed, fol epi, chèvre, green salad

mortadella or bresaola

french lentils, root vegetables, pancetta, brown butter apple

house-made mozzarella, fried basil

fol epi, comté, chèvre, lardons, caramelized onions

maffe, belgium, raw goat, ash-coated, creamy. bright.

leicester, vermont, pasteurized goat, sweet. fresh. bathed in syrup.

torres vedras, portugal, pasteurized goat, firm yet supple, salty, tangy

auvergne, france, pasteurized sheep, mild. creamy, slightly sweet

websterville, vermont, pasteurized goat, coated in ash. citrusy

castille león, spain, pasteurized goat, dense, fudgy, unique

mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich.

normandy, france, pasteurized cow, mild, vegetal notes, unctuous

palhais, monte enebro, classico

bonne bouche, grayson, landaff

marieke aged gouda, classico, ewephoria

piedmont, italy, pasteurized cow, creamy, custardy, scrambled eggs.

bavaria, germany, raw cow, buttery, rich, smooth.

haute savoie, france, raw cow, butter, tart, lightly blue

greensboro, vermont, raw cow, fudgy, modern classic

meadowbrook farm cream.

spiced maple bacon ice cream

candied orange, goat cheese mousse

pumpkin ice cream, bourbon caramel, marshmallow, toasted pepita butter crunch

brown sugar glaze, sour cream, buttered pecan ice cream

capicola, bresaola, coppa, mortadella, speck, wild boar soppressata

calabrese

chistorras

orange blossom honey, hazelnuts, lemon

bacon, sherry vinegar, chives

buffalo mozzarella, speck

pomegranate molasses, pink peppercorn, hazelnut

radish pico de gringo

fennel fronds, pickled shallots

chèvre, tomato, red onion, herb vinaigrette

roaring forties blue, pear, macadamia nuts, pear vinaigrette

chicory, egg, tomato, red onion, croutons, crème fraîche vinaigrette

pear-cranberry butter, house crème fraîche

pineapple bbq sauce, miso-pickled daikon/ chipotle aioli, pea tendrils

sundried tomato, green olive tapenade, fontina, pea tendrils

avocado salsa verde, black bean purée, chili lemon chip

fontina val d’aosta, house spring slaw, horseradish aioli

5-spoke tumbleweed, fol epi, b&b pickles, chipotle aioli

comté, 5-spoke tumbleweed, fol epi, chèvre, green salad

mortadella or bresaola

french lentils, root vegetables, pancetta, brown butter apple

house-made mozzarella, fried basil

fol epi, comté, chèvre, lardons, caramelized onions

maffe, belgium, raw goat, ash-coated, creamy. bright.

leicester, vermont, pasteurized goat, sweet. fresh. bathed in syrup.

torres vedras, portugal, pasteurized goat, firm yet supple, salty, tangy

auvergne, france, pasteurized sheep, mild. creamy, slightly sweet

websterville, vermont, pasteurized goat, coated in ash. citrusy

castille león, spain, pasteurized goat, dense, fudgy, unique

mankato, minnesota, pasteurized cow, creamy. vegetal notes. rich.

normandy, france, pasteurized cow, mild, vegetal notes, unctuous

palhais, monte enebro, classico

bonne bouche, grayson, landaff

marieke aged gouda, classico, ewephoria

piedmont, italy, pasteurized cow, creamy, custardy, scrambled eggs.

bavaria, germany, raw cow, buttery, rich, smooth.

haute savoie, france, raw cow, butter, tart, lightly blue

greensboro, vermont, raw cow, fudgy, modern classic

meadowbrook farm cream.

spiced maple bacon ice cream

candied orange, goat cheese mousse

pumpkin ice cream, bourbon caramel, marshmallow, toasted pepita butter crunch

brown sugar glaze, sour cream, buttered pecan ice cream