IL Melograno

Cream-filled fresh mozzarella, fresh Oregano, seasoned cherry tomatoes and arugula salad

Artichoke cake with raisins and almonds, served with saffron aioli sauce

Traditional Sicilian Eggplant parmigiana, with tomato, basil, Parmigiano and mozzarella, served with toasted bread

Traditional Sicilian dry fava beans puree, with sauteed market greens, extra virgin olive oil and fennel leaves

Angus beef carpaccio, arugula salad, asparagus and shaved Parmigiano

Grilled octopus with Basil pesto, fresh orange wedges and extra virgin olive oil chunky mashed potato

Organic mix greens, cherry tomatoes, radish, cucumber, toasted almonds, Piave cheese and tarragon balsamic vinaigrette

Fennel, orange and arugula salad, olives, oregano, red pepper flakes and Extra Virgin Olive Oil

Smoked oven roasted red beets with fresh parsley pesto, arugula salad and goat cheese

Arugula salad, Beefsteak tomato and shaved Grana Padano

Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade Caesar dressing

Organic Italian spaghetti, Italian hill tomato and fresh basil sauce

Homemade fresh pappardelle, sweet and spicy Italian sausage ragu (contains fennel seeds)

Fresh Apulian Orecchiette with fresh mussels, tomato sauce and fresh arugula

Homemade cow milk ricotta ravioli with asparagus, green peas, shallots and fresh fennel leaves

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb

Fresh Apulian Orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese

Italian Trenette with homemade basil pesto (Basil, Extra Virgin Olive Oil, almonds, garlic and parmigiano) with cherry tomatoes, string beans and potato

Fresh Paccheri with Extra Virgin Olive Oil, shallots, cherry tomatoes, asparagus, topped with shaved salted ricotta

Crispy skin salmon filet with butter-lemon sauce, served with cauliflower puree and grilled asparagus

Pan seared Swordfish with tomato sauce, basil, capers, olives and shallots, served with roasted potatoes

Breaded chicken breast, served with arugula and cherry tomatoes salad

12oz grilled Angus rib-eye with aromatic butter, served with roasted potatoes and grilled Portobello mushroom

Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots

Pan seared pork chop with apricot preserves sauce, served with mashed potatoes and caramelized shallots

with garlic and fresh rosemary

with garlic, scallion and fresh thyme