Stokin' Goat

pickles, mustard & toasted croute

crispy calamari with Thai chilies & sweet chili aioli

caramelized onions, garlic with house made chips

sweet pepper glaze

marinated with rum & jerk seasonings

pearl mozzarella, basil, olive oil, shaved parmesan on crostini with aged balsamic

fingerling potatoes with asparagus tips, olive oil & fresh herbs

angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette

herbed goat cheese fried & drizzled with honey

gorgonzola white wine broth with toasted baguette

candied almonds, red pepper honey & scallions with crostinis

confit garlic butter sauce with havarti cheese & grilled baguette

cavatappi pasta

truffle salt, aioli

balsamic reduction, feta cheese

grilled with shaved parmesan

mixed greens, cucumbers, shaved carrots, heirloom cherry tomato

confit duck leg, fresh herbs, toasted cashews, hoisin & lime dressing

red & golden beets sliced thin, white balsamic gastrique, olive oil

radicchio, frisse, ruby grapefruit, avocado, cherry tomato, pumpkin seed, bacon vinaigrette

baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine vinegar dressing

romaine hearts, crispy smoked bacon, shaved parmesan, garlic croutons

cucumber, cherry tomato, red onion, kalamata olive, feta cheese, white balsamic dressing

baby greens, fresh oranges, avocado, pistachios, feta, orange vinaigrette

cheese, tomato, lettuce, garlic aioli on brioche bun

tomato, bacon, garlic aioli, gruyere cheese, stirato roll

braised short rib, caramelized onion, rich jus

thick cut pork belly, tomato jam, pimento aioli, baby gems

ribeye steak, dijon horseradish, romaine leaf, garlic aioli

marinated chicken breast, roasted red pepper, romaine, tomato, red pepper aioli, pepperjack cheese

tomato, red onion, avocado, spring mix, caper mustard, ciabatta bun

tender airline chicken, herb butter, fingerlings, broccolini

creamy horseradish, worcestershire jus, onions & sautéed greens

black truffle, shaved parmesan

shaved cucumber, yuzu tzatziki

fingerling potato, black cherry glaze

beef, pork, veal ragu, red wine tomato reduction

sundried tomato, basil, feta cheese & spinach on cauliflower purée

caramelized onions, crispy prosciutto, pecorino

port wine demi-glace, scalloped potatoes, split asparagus

white wine garlic cream, green onions, parmesan

sweet orange glaze, wild mushroom risotto, sherry baby carrots

crusted with black peppercorns, mushroom brandy sauce, creamy mashed potato, asparagus

mushroom medley, garlic, parsley, parmesan cheese

Selections at 20, 30 or 40

Macerated berries, Creme patisserie, Strawberry tartare

Baked custard, Orange tuile

Vanilla bean ice-cream

Red, White or Butter Sauce