Chichibu Yakiniku Hormone Marusuke Miyano-kawa Hauptgeschäft

Enjoy 'no odor, tender and exquisite hormone' made with the know-how and techniques cultivated over 40 years! By carefully processing the meat over time, the hormone is free of odor, tender, and can be enjoyed by anyone. We do not compromise on sourcing and increase the frequency of procurement to always provide fresh domestic meat. A place where you can enjoy high-quality yakiniku at a reasonable price, that is 'Marusuke'!

The fresh hormones sourced daily are carefully and meticulously prepared by hand. We take great care in the process, ensuring that there is no unique odor associated with the hormones. Please enjoy our pride and joy, the hormones we have pursued for their deliciousness.

Super fresh hormone that can only be eaten at Marusuke!! The secret seasoning that hasn't changed since its founding is irresistible once you try it.

Super fresh offal that can only be eaten at Marusuke!! In fact, it's a popular menu item that originated from staff meals.

Proud hormone! Secret sauce Shiro vs. spicy sauce spicy Shiro! The restaurant's pride hormone pairs perfectly with alcohol.

If you let us know whether you prefer thin or thick slices, we will cut it to your desired thickness!

Pork aorta, with a crunchy texture that becomes addictive, is rapidly gaining hidden fans!

Super fresh raw kobukuro. A texture you've never experienced before. *Caution: Explosive

An extremely rare part that can only be taken in 20g from one head! Sold out, no exceptions!

A texture that becomes addictive, perfect as a snack with alcohol!

If you are not fond of liver, please try just one bite. You will start to like liver from today.

Pork heart. It's fresh, so it's bouncy and has a firm texture♪

Fresh heart marinated in garlic soy sauce.

Fresh hearts arranged in curry flavor! Surprisingly a perfect match!

Only 20g can be obtained from a single tongue, using only the marbled part of the tongue root. Sold out, no exceptions!

Many people prefer pork tongue over beef tongue! Exceptional chewiness!

A classic product loved by people of all ages

We are particular about the preparation. It's the second most popular menu item after fresh offal!

Our skilled chefs carefully prepare fresh pork belly. The way it is cut dramatically changes the meat!

Grilled over charcoal, featuring Chichibu's famous pork marinated in miso! Secret miso on the meat!

Super thinly sliced domestic ribeye! Please grill it boldly! You can really swallow it without chewing!

First, thick cut harami is boldly grilled over charcoal. Second, a secret sauce in a pot is splashed onto the charcoal. Third, the rising smoke infuses the harami with the aromas of charcoal and sauce, making it even more delicious.

Beef diaphragm. A popular product that is soft and juicy.

Beef tongue and green onions are always a perfect match! It's recommended to wrap them together and grill them by steaming!

When it comes to grilled meat, beef tongue is a must. It's a very popular menu item at our restaurant.

When it comes to beef offal, it's Maruchou! It's full of collagen!

Using domestically produced beef small intestine, selected parts are used.

Chichibu's famous miso potato

Added hormone to minced pork! A local specialty of Chichibu seasoned with local condiments!?

Slowly marinated in Chichibu tamari soy sauce for a rich flavor

A nostalgic taste of mom's cooking using Chichibu's miso and soy sauce.

Shiitake mushrooms stewed in Chichibu soy sauce, finished with a sweet and salty flavor.

A famous pickled dish from Chichibu, named 'Shakushina' because it resembles a rice paddle.

Using the famous Chichibu miso that is rumored to be so delicious that people lick the miso off their chopsticks.

Large...250 yen Medium...200 yen Small...150 yen

A collaboration of egg over rice and homemade meat miso

This is the ultimate dish of Chichibu!

We made a rice bowl featuring Chichibu's food culture 'Hormone'!