Cheonggyesangalbisal

As a meat specialty restaurant, it offers a variety of cuts such as beef short ribs, chuck flap, and brisket, which can be enjoyed with side dishes like myung-nyu (a type of pickled vegetable), pickled onions, and ssam-mu (pickled radish). Additionally, the cold noodles served as a dessert and the steamed egg provided as a service are also popular menu items.

The store is spacious and clean, and in addition to tables for 2-4 people, there are also group tables, making it suitable for company dinners or gatherings. It offers a comfortable dining experience with friendly service.