SANNOKATA

The nutrient-rich white liver is said to resemble butter. To maximize the qualities of this white liver, it is carefully strained and finished with low-temperature heating to achieve a smooth and creamy texture.

This dish features rich cream cheese with honey, the natural sweetness of raisins and figs, and the texture of figs.

Inspired by the cooking method of tartare steak, which is made by mixing coarsely chopped meat with herbs and aromatic vegetables. The creaminess of the avocado pairs perfectly with the smoked duck meat.

18 months aged Spanish raw ham, Jamon Serrano is one of the world's three great hams. The rich flavor of the aged meat and its saltiness are recommended to accompany fruits, salads, and drinks.

We use Danish Camembert, French washed cheese, and Italian Gorgonzola to enjoy three different flavors.

We use four types of mushrooms: bacon, maitake, shimeji, enoki, and eryngii. Please enjoy the flavors and textures of each.

To preserve the aroma and texture of the shrimp, it is finished quickly at high temperature. The ajillo sauce is prepared with a particular focus on emulsification to coat the ingredients.

There are various recipes for the widely loved Caesar salad. At our restaurant, we use crispy bacon and onsen tamago, along with homemade dressing, and finish it off with shaved Grana Padano cheese.

The prosciutto is 18 months aged Spanish Jamón Serrano. It pairs particularly well with fruits, and the seasonal fruits change throughout the year, allowing you to experience the four seasons on a plate.

In Italy, it is similar to Cacciucco, and at our restaurant, we use seasonal fish, shrimp, clams, mussels, vegetables, meikuin potatoes, broccoli, and tomatoes. The risotto made with this broth is especially recommended, and it is a dish we definitely want you to try.

We use carefully selected seasonal fresh fish. It is topped with homemade Japanese-style carpaccio sauce and accented with fresh walnuts.

This dish harmonizes the umami of clams and mussels with the sweetness of vegetables and the acidity of tomato sauce.

To maximize the unique flavor and sweetness of Itoshima pork, we pay close attention to the grilling process and cook it slowly. This dish is a result of the ingredients and the chef's skill.

This dish features spare ribs marinated with honey and a blend of spices including cumin, cloves, cinnamon, and black pepper, creating a perfect accent of flavor and spice.

This is a classic Italian pasta, particularly focused on the balance of tomato sauce, cheese, and spiciness.

This dish features sweet fried eggplant and salty bacon, paired perfectly with rich buffalo mozzarella and homemade tomato sauce.

The gnocchi is homemade using Hokkaido's Danshaku potatoes. The sauce features rich Gorgonzola Piccante. You can enjoy various flavors and textures with honey, which pairs well with Gorgonzola, and roasted fragrant walnuts.

The umami of bacon and the smooth texture of avocado pair perfectly with the cream sauce. Prepared in the style of carbonara, the generous amount of coarsely ground black pepper enhances the overall flavor.

Pescatore means fisherman. As the name suggests, this pasta is generously made with seafood such as mussels, clams, shrimp, and squid, allowing you to fully appreciate the rich flavor of the seafood broth, despite its rustic nature.

We offer different flavors depending on the season.

This popular dish is particularly focused on the creamy flavor and smooth texture that are the essence of creme brulee, combined with a caramelized, crispy texture that adds a delightful crunch.

The baked surface is fragrant and crispy, while the inside is rich in flavor and has a smooth texture like raw chocolate.

About twice the usual! 700ml large capacity size!

Italian Beer

(Non-alcoholic beer taste beverage)

Red/White 710 yen each

Kir Kitty Operator Spritzer Kalimocho 850 yen each

Drinkable two go 1390 yen

Please enjoy your favorite combination (alcohol + mixing ingredients)☆【Alcohol】・Gin・Vodka・Cassis・Limoncello・Peach・Campari・Kahlua・Maraschino【Mixing Ingredients】・Soda・Milk・Orange Juice・Cola・Tonic Water・Ginger Ale・Apple Juice each 750 yen

Cola, Ginger Ale, Orange Juice, Oolong Tea, Grapefruit Juice