Class Act

Accented with Brown Butter & Chive

Avocado, Ho FarmsTomato, Fennel, Watercress, Tarragon, and Grapefruit

Kula Greens, Carrot, Broccolini, Radish, Sunflower Sprouts, Olive-Almond "Soil" Sherry-Shallot Vinaigrette

Eye of the Ribeye, Olinda Oyster Mushrooms, Ulu, Asparagus, Béarnaise Sauce, and Arugula

Dried Tomatoes, Rainbow Chard, Parmesan Broth, Crispy Leeks

Yukon Gold Potatoes, Green Beans, Pickled Mustard Seeds, Vermouth Cream, Dill and Traargon

Honey Ice Cream, Goat Cheese-Orange cremeux, Beet Sponge, Candied Walnuts, Orange Supremes and Beet Gel

Peach and Meyer Lemon Sorbet, Fresh Strawberries

Soy-Black Vinegar Sauce and Chili Oil

BKO, Dashi, Tobiko, Ogo, and Scallions

Ginger-Cilantro Pesto, Cauliflower-Onion Puree, Accented with Almonds and Pea Sprouts

Forbidden Black Rice, Bok Choy, Coconut-Turmeric Broth

(Sweet Soy Braised Beef Short Rib) Sweet Potato Puree, Fried Garlic, Shishito Pepper, Pickled Radish

Stir-Fried noodles, Olinda Oyster Mushroom, Cabbage, Edamame, Watercress, Pickled Ginger and Furikake

Misugaru ice cream, Chocolate Cake, Sesame Tuile, Banana Foam

Ginger and Mango with Compressed Starfruit and Candied ginger

Olive Relish, Roasted Garlic - Truffle Aioli, Citrus Supreme, Agrodolce Sauce, Brioche Croutons

Yukon Gold Potatoes, Cremini Mushrooms, Brown Butter, Sage, Parmigiano Reggiano

Kula Mixed Greens, Tomato, Cucumber, Fried Bread, Ricotta, Basil, Lemon Vinaigrette

Pappardelle, Lamb Ragu, Gremolata, Blue Cheese Cream, Parmigiano Reggiano

Duroc Pork Belly, Polenta, Kale Sweet Pepper Relish

BabyAarugula, Pea Sprouts, Parmigiano Reggiano, Asparagu, Ssun-Dried Tomato, Crostini Or Scallops and Prosciutto

Olive Oil Cake, Chocolate-Balsamic Whipped Cream, Tuile Cigar Cookie

Pistachio and Fesh Berries

Truffle Oil, Crisped prosciutto and Chives

Kona Kanpachi, Scallop, Shrimp Sauce, Almond Gremolata, Celery and Lemon Oil

Kula Greens with Herb Vinaigrette, Point Reyes Blue Cheese, Candied Walnuts, and Carrots

Herb Pistou, Crème Fraiche and Brandy

Lentils, Green Bean, Pickled Mustard Seeds, Dijon Cream Sauce

Yukon Gold Potato Puree, Carrot, Charred Onion, Cherry-Brandy Demi-Glace

Arugula Stone Fruit and Radish, Red Wine Reduction

Chocolate Glaze, Shortbread, Vanilla Bean Ice Cream

Coconut-Lime with Toasted Coconut and Lime Meringue, Coconut Snow

Wednesday (03/22): Service Day #1; Friday (03/24): Service Day #2

Friday (03/31): Service Day #3

Wednesday (04/05): Service Day #4

Wednesday (04/12): Service Day #5

Wednesday (04/19): Service Day #6

Wednesday (04/26): Service Day #7; Friday (04/28): Service Day #8 (Student Day)

Mushroom & Chive, Pork & Ginger, Soy vinegar sauce

BKO, Soy Dashi, Ikura, Pickled Ogo, Scallions

Ginger-Cilantro Pesto, Cauliflower- Onion Puree, Orange Supreme, Almonds, Pea Sprouts, Micro Cilantro

House Egg Noodles, Sesame, Szechuan Chili, Scallion

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Forbidden Black Rice, Fried Garlic, Blistered Shishito Pepper, Pickled Radish

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Honey Ice Cream and White Sesame Cake, Banana Foam, Sesame Tuile, Dark Chocolate Shavings, Micro Shiso

Ginger - Mango Sorbet with Compressed Star Fruit, Candied Ginger, Micro Amaranth

Olive Relish, Roasted Garlic - Truffle Aioli, Orange Supreme, Agrodolce Sauce, Brioche Croutons

Pancetta, Arugula, Peas, Parmigiano Reggiano

Kula Mixed Greens, Tomato, Cucumber, Focaccia, Meyer Lemon Vinaigrette, Smoked Paprika Crumble

Granny Smith Apples, Pickled Fuji Apple, Fennel, Prosciutto, Parmigiano Reggiano, Tarragon-Pistachio Vinaigrette

Arugula, Fennel, Tomato, Capers, Crème Fraiche

Duroc Pork Belly, Polenta, Lacinato Kale, Gremolata, Marsala Sauce

Mushroom, Sage, Brown Butter, Pepitas

Lemon Olive Oil Cake, Basil Ice Cream, Almond Crumb, Tuile Cigar Cookie, Balsamic Reduction

Blueberry Gel, Meyer Lemon Puree, Thyme Meringue, Pistachio Tuile

Tomato, Radish, Arugula, Caramelized Onion, Fig Jam

Kanpachi and Scallop Mousseline, Shrimp Sauce, Almond Gremolata, Celery, Lemon Vinaigrette

Pistou, Crème Fraiche, Brandy

Bearnaise Sauce, Fried Egg

Lentils, Green Bean, Pickled Mustard Seeds, Dijon Cream Sauce

Herb Crusted Lamb Loin, Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Sherry-Lamb Jus

Chicken-Mushroom Farce, Red Wine Poached Bartlett Pear, Pickled Pear Gel Braised Leeks

Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Mushroom Jus

Vanilla Semifreddo, Strawberry Gelee, Orange Supreme, Strawberry- Mint Salad, Almond Crumble

Toasted Coconut, Lime Meringue, Coconut Powder, Coconut Gel

Brown Butter, Chive

Avocado, Ho Farms Tomato, Granny Smith Apple, Fennel, Watercress, Tarragon, Grapefruit

Waipoli Mixed Greens, Asparagus, Almond-Olive “Soil”, Carrot Puree, Sherry-Shallot Vinaigrette

Yukon Gold Potato, Green Bean, Pickled Mustard Seeds, Vermouth Cream, Dill, Tarragon

Broccolini, Sweet Potato Pave, Pickled Beech Mushroom, Red Wine Demi-Glace

Dried Tomatoes, Lacinato Kale, Northern White Bean, Parmesan Broth, Chive Oil, Leeks

Honey Ice Cream, Goat Cheese-Orange Cremeux, Beet Sponge, Candied Walnut, Orange Supreme, Beet Gel

White Peach, Meyer Lemon, Pink Peppercorn, Strawberries

Wednesday (03/22): Service Day #1; Friday (03/24): Service Day #2

Friday (03/31): Service Day #3

Wednesday (04/05): Service Day #4

Wednesday (04/12): Service Day #5

Wednesday (04/19): Service Day #6

Wednesday (04/26): Service Day #7; Friday (04/28): Service Day #8 (Student Day)

Mushroom & Chive, Pork & Ginger, Soy vinegar sauce

BKO, Soy Dashi, Ikura, Pickled Ogo, Scallions

Ginger-Cilantro Pesto, Cauliflower- Onion Puree, Orange Supreme, Almonds, Pea Sprouts, Micro Cilantro

House Egg Noodles, Sesame, Szechuan Chili, Scallion

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Forbidden Black Rice, Fried Garlic, Blistered Shishito Pepper, Pickled Radish

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Honey Ice Cream and White Sesame Cake, Banana Foam, Sesame Tuile, Dark Chocolate Shavings, Micro Shiso

Ginger - Mango Sorbet with Compressed Star Fruit, Candied Ginger, Micro Amaranth

Olive Relish, Roasted Garlic - Truffle Aioli, Orange Supreme, Agrodolce Sauce, Brioche Croutons

Pancetta, Arugula, Peas, Parmigiano Reggiano

Kula Mixed Greens, Tomato, Cucumber, Focaccia, Meyer Lemon Vinaigrette, Smoked Paprika Crumble

Granny Smith Apples, Pickled Fuji Apple, Fennel, Prosciutto, Parmigiano Reggiano, Tarragon-Pistachio Vinaigrette

Arugula, Fennel, Tomato, Capers, Crème Fraiche

Duroc Pork Belly, Polenta, Lacinato Kale, Gremolata, Marsala Sauce

Mushroom, Sage, Brown Butter, Pepitas

Lemon Olive Oil Cake, Basil Ice Cream, Almond Crumb, Tuile Cigar Cookie, Balsamic Reduction

Blueberry Gel, Meyer Lemon Puree, Thyme Meringue, Pistachio Tuile

Tomato, Radish, Arugula, Caramelized Onion, Fig Jam

Kanpachi and Scallop Mousseline, Shrimp Sauce, Almond Gremolata, Celery, Lemon Vinaigrette

Pistou, Crème Fraiche, Brandy

Bearnaise Sauce, Fried Egg

Lentils, Green Bean, Pickled Mustard Seeds, Dijon Cream Sauce

Herb Crusted Lamb Loin, Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Sherry-Lamb Jus

Chicken-Mushroom Farce, Red Wine Poached Bartlett Pear, Pickled Pear Gel Braised Leeks

Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Mushroom Jus

Vanilla Semifreddo, Strawberry Gelee, Orange Supreme, Strawberry- Mint Salad, Almond Crumble

Toasted Coconut, Lime Meringue, Coconut Powder, Coconut Gel

Brown Butter, Chive

Avocado, Ho Farms Tomato, Granny Smith Apple, Fennel, Watercress, Tarragon, Grapefruit

Waipoli Mixed Greens, Asparagus, Almond-Olive “Soil”, Carrot Puree, Sherry-Shallot Vinaigrette

Yukon Gold Potato, Green Bean, Pickled Mustard Seeds, Vermouth Cream, Dill, Tarragon

Broccolini, Sweet Potato Pave, Pickled Beech Mushroom, Red Wine Demi-Glace

Dried Tomatoes, Lacinato Kale, Northern White Bean, Parmesan Broth, Chive Oil, Leeks

Honey Ice Cream, Goat Cheese-Orange Cremeux, Beet Sponge, Candied Walnut, Orange Supreme, Beet Gel

White Peach, Meyer Lemon, Pink Peppercorn, Strawberries

Winter Spring Pre-Fix Menu Offerings

Wednesday (03/22): Service Day #1; Friday (03/24): Service Day #2

Friday (03/31): Service Day #3

Wednesday (04/05): Service Day #4

Wednesday (04/12): Service Day #5

Wednesday (04/19): Service Day #6

Wednesday (04/26): Service Day #7; Friday (04/28): Service Day #8 (Student Day)

Mushroom & Chive, Pork & Ginger, Soy vinegar sauce

BKO, Soy Dashi, Ikura, Pickled Ogo, Scallions

Ginger-Cilantro Pesto, Cauliflower- Onion Puree, Orange Supreme, Almonds, Pea Sprouts, Micro Cilantro

House Egg Noodles, Sesame, Szechuan Chili, Scallion

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Forbidden Black Rice, Fried Garlic, Blistered Shishito Pepper, Pickled Radish

Bok choy, Coconut-Turmeric Broth, Tomato Petals, Fried Thai Basil, Kafir Peanuts

Honey Ice Cream and White Sesame Cake, Banana Foam, Sesame Tuile, Dark Chocolate Shavings, Micro Shiso

Ginger - Mango Sorbet with Compressed Star Fruit, Candied Ginger, Micro Amaranth

Olive Relish, Roasted Garlic - Truffle Aioli, Orange Supreme, Agrodolce Sauce, Brioche Croutons

Pancetta, Arugula, Peas, Parmigiano Reggiano

Kula Mixed Greens, Tomato, Cucumber, Focaccia, Meyer Lemon Vinaigrette, Smoked Paprika Crumble

Granny Smith Apples, Pickled Fuji Apple, Fennel, Prosciutto, Parmigiano Reggiano, Tarragon-Pistachio Vinaigrette

Arugula, Fennel, Tomato, Capers, Crème Fraiche

Duroc Pork Belly, Polenta, Lacinato Kale, Gremolata, Marsala Sauce

Mushroom, Sage, Brown Butter, Pepitas

Lemon Olive Oil Cake, Basil Ice Cream, Almond Crumb, Tuile Cigar Cookie, Balsamic Reduction

Blueberry Gel, Meyer Lemon Puree, Thyme Meringue, Pistachio Tuile

Tomato, Radish, Arugula, Caramelized Onion, Fig Jam

Kanpachi and Scallop Mousseline, Shrimp Sauce, Almond Gremolata, Celery, Lemon Vinaigrette

Pistou, Crème Fraiche, Brandy

Bearnaise Sauce, Fried Egg

Lentils, Green Bean, Pickled Mustard Seeds, Dijon Cream Sauce

Herb Crusted Lamb Loin, Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Sherry-Lamb Jus

Chicken-Mushroom Farce, Red Wine Poached Bartlett Pear, Pickled Pear Gel Braised Leeks

Smoked Yukon Gold Potato Puree, Honey Lavender Glazed Carrot, Mushroom Jus

Vanilla Semifreddo, Strawberry Gelee, Orange Supreme, Strawberry- Mint Salad, Almond Crumble

Toasted Coconut, Lime Meringue, Coconut Powder, Coconut Gel

Brown Butter, Chive

Avocado, Ho Farms Tomato, Granny Smith Apple, Fennel, Watercress, Tarragon, Grapefruit

Waipoli Mixed Greens, Asparagus, Almond-Olive “Soil”, Carrot Puree, Sherry-Shallot Vinaigrette

Yukon Gold Potato, Green Bean, Pickled Mustard Seeds, Vermouth Cream, Dill, Tarragon

Broccolini, Sweet Potato Pave, Pickled Beech Mushroom, Red Wine Demi-Glace

Dried Tomatoes, Lacinato Kale, Northern White Bean, Parmesan Broth, Chive Oil, Leeks

Honey Ice Cream, Goat Cheese-Orange Cremeux, Beet Sponge, Candied Walnut, Orange Supreme, Beet Gel

White Peach, Meyer Lemon, Pink Peppercorn, Strawberries

Winter & Spring Pre-Fix Menu Offerings