Hagare Ōmori Filiale
ハガレ 大森店 / HAGARE
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A cozy wine bar near Omori Station
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This luxurious course includes 9 dishes from HAGARE's popular menu such as prosciutto ham, assorted appetizers, ajillo, carpaccio, pizza, pasta, US beef steak and chicken (carne misto), and all-you-can-drink house wine, draft beer, and high balls.
This is a great value course that includes 7 popular menu items such as raw ham, carpaccio, pizza, pasta, and chicken meat dishes, as well as all-you-can-drink house wine, draft beer, and highballs.
This rich course includes 8 popular dishes such as cured ham, carpaccio, ajillo, pizza, pasta, and beef steak, as well as all-you-can-drink house wine, draft beer, and highballs.
Aging Prosciutto 40g (~2 people) 720 yen 60g (2~3 people) 1,080 yen 80g (4~6 people) 1,420 yen
Assorted 5 Kinds of Meat Appetizers including prosciutto, salami, pâté, mousse, and roasted meat. The contents may change depending on availability.
We offer bread that pairs well with dishes made from carefully selected ingredients.
Fluffy shaved cheese with a melting, light flavor is perfect as a snack, and is also recommended as a topping for salads and pasta.
Mix of 3 Assorted Fresh Cheese
Fior di Latte is a mozzarella made from milk with a refreshing acidity and sweetness unique to the milk from Caserta in the Campania region.
Treccia means 'braid' in Italian and is a traditional buffalo milk mozzarella from the Campania region.
A fresh cheese characterized by a rich and creamy flavor, wrapped in a bag-shaped mozzarella containing fresh cream and torn mozzarella.
HAGARE Potato Salad
Green Salad
Shrimp and Avocado Ethnic Salad with Chili Lime Dressing
Warm Salad of Seasonal and Italian Vegetables with Bagna Cauda Sauce
Stew made with black olives and tomato sauce
HAGARE Pickles
Liver Mousse
Country Pâté
Straw-Seared Bonito, Spring Onion, & Amanatsu Orange Carpaccio Style
Ceviche with Octopus and Avocado
Assortment of cheese including Camembert and blue cheese, four types of cheese in total. The contents may change depending on availability.
Caprese with Burrata & Seasonal Fruits. Note: The photo is for illustration purposes.
Today's Ajillo. The photo is for illustration purposes.
Fried Potato
Mushroom stuffed with prosciutto and garlic, baked in the oven on a hot plate in the style of Segovia.
Arancini with Rapeseed Blossom Topped with Salmon Roe
Sautéed Squid and Mushrooms with Garlic Butter
Assortment of Grilled Sausages
Steamed Mussels with White Wine
Fried Camembert and Mushrooms with Honey
Tagliatelle Bolognese with a flavorful meat sauce made from pork and beef! You can add thinly shaved milky-tasting Bella Lodi cheese for 330 yen.
Spaghetti with Clams, Zucchini & Bottarga
Spaghetti Peperoncino with Sakura Shrimp, Cavolo Nero, and Asparagus
Tagliatelle with Porcini and Mushroom in Cream Sauce
Margherita
Double Mozzarella Margherita
Pizza Carbonara
Pizza Luciana
Pizza Prosciutto & Arugula
Four Cheeses
Grilled Lamb Skewer 1 piece 1,100 yen 2 pieces 2,100 yen
Cajun-Spiced Chicken 1 piece 1,580 yen 2 pieces 2,780 yen
Outside Skirt Beef Steak served with onion sauce
HAGARE original curry using Japanese Daisen chicken
Today's Dessert *The photo is for illustration purposes only.
Assortment of Gelato 2 types 600 yen 3 types 860 yen
Affogato (Vanilla Ice Cream with Espresso)
House Wine (Red / White / Sparkling)
Recommended Wine (Red / White / Sparkling) Please ask the staff for details
We offer carefully selected HAGARE Champagne at a reasonable price. *Bottle: 6,000 yen
Draft Beer (Asahi Super Dry)
Rich and aromatic whisky soda highball
White wine + soda
Mimosa sparkling wine + orange juice
Kir cassis + white wine
Cassis + sparkling wine
Sangria
Coffee (Hot / Cold)
Tea (Hot / Cold)
Caffe Latte (Hot / Cold)
Espresso
Blood Orange Juice
Apple Juice
Ginger Ale
Coca Cola
Sparkling Grape
Sparkling Water
ARTISANAL CIDER Sweet Region: France Brittany A low-alcohol beverage made by fermenting apple juice in Brittany, France, the holy land of apples. *The photo is for illustration purposes.
LAMBRUSCO ROSSO SECCO Red, Medium-bodied Variety: Lambrusco 100% Region: Italy, Emilia-Romagna A refreshing dry red sparkling wine. It features lively aromas of red berries and a crisp finish, making it a great match for prosciutto and rich pasta dishes. Note: The photo is for illustration purposes.
TERRE BENTIVOGLIO CUVEE DI PINOT Extra Dry White Dry Variety: 100% Pinot Noir Region: Italy, Lombardy Enjoy the fresh spumante with lively bubbles and fruity flavors, featuring aromas of lime, green apple, and other citrus fruits.
TERRE BENTIVOGLIO Chardonnay Spumante Metodo Classico White Dry Variety: Chardonnay 100% Region: Italy Lombardy Aroma of white fruits with hints of yeast and bread crust. A sparkling wine with fine bubbles that offers complexity and a refined freshness, produced through secondary fermentation in the bottle.
CHAMPAGNE GUSTAVE CLEMENT BRUT CUVEE SIWA White - Slightly Dry Varieties: Pinot Noir 70%, Chardonnay 18%, Pinot Meunier 12% Region: France, Champagne A Champagne characterized by strong fruitiness balanced with lively acidity, a solid body, and a lingering umami.
PLUMA Alvarinho Dry Variety: Alvarinho 100% Region: Portugal Minho Fresh aromas of green apple and lime with a mineral sensation. A soft texture with rich fruitiness and acidity continues, highlighted by a subtle bitterness.
BALANCE WINEMAKER'S SELECTION Chardonnay slightly dry variety: Chardonnay 100% region: Western Cape, South Africa. Rich and ripe tropical fruit flavors with hints of oak, finishing with bitterness and spice in this white wine.
ARUMAR CIRO Bianco Dry Variety: Greco Bianco 100% Region: Italy Calabria Harmonizes aromas of lemon and pear with herbs and minerals. Rich fruitiness and vibrant acidity spread, with bitterness shaping the contours of a fruity and refreshing wine.
RONAN BY CLINET BLANC Dry Variety: Sauvignon Blanc 70%, Semillon 30% Region: France Bordeaux A refreshing aroma reminiscent of citrus and green apple, with a hint of bitterness and mineral notes that tighten the flavor, this is a lively white wine.
Chianti CARLO BELLINI Medium-bodied grape variety: Sangiovese 80%, Merlot 10%, other Italian varieties 10% Region: Italy Tuscany A bright ruby color with aromas of berries and plums, fresh acidity, and soft tannins that spread pleasantly in this red wine.
Nardelli Appassimento Heavy-bodied varieties: Primitivo 30%, Negroamaro 30%, Nero di Troia 20%, Merlot 20% Region: Italy, Puglia Ripe plum and rich spice aromas. A soft mouthfeel with concentrated fruitiness and acidity in harmony. A pleasant bittersweetness and richness continue in this red wine.
BALANCE WINEMAKER'S SELECTION Pinot Noir Medium to Full-bodied Variety: Pinot Noir 100% Region: Western Cape, South Africa Shining deep ruby color. Aromas of red fruits, roses, and oak spread out. A pleasant wine with a sense of spice, rich fruitiness, and a hint of tannin bitterness.
Carmenet Cabernet Sauvignon is a medium to full-bodied variety: 77% Cabernet Sauvignon, 13% Ruby Red, and 10% others. Region: United States, California. It has aromas of cassis and ripe fruits, layered with chocolate and spices. The palate is soft and concentrated, with smooth acidity that harmonizes. A wine that is fulfilling even in the finish.
HUMMING TREE Sparkling Orange Wine, slightly dry variety: 100% Chenin Blanc, region: South Africa, Western Cape. A lively effervescence blends with ripe fruit flavors, creating a striking contrast of gentle umami and a dry finish in this orange sparkling wine.
Orange Wine ARANSAT Non-Filter. Orange, slightly dry. Varieties: Pinot Grigio 85%, Sauvignon Blanc 15%. Region: Italy, Friuli-Venezia Giulia. A complex flavor with aromas of ripe orange, black tea, and spices. Rich in fruitiness and structure, this orange wine offers the unique umami and aftertaste characteristic of non-filtered wines.
Rosé Dry Variety: 100% Pinot Grigio Region: Italy, Veneto Aromas of raspberry, pink grapefruit, and more. The palate is soft, with gentle fruitiness followed by smooth acidity and bitterness, making it an approachable rosé wine.
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