Hagare Shibuya Filiale
ハガレ 渋谷店 / HAGARE
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Enjoy a rich selection of wines at this hidden bistro
Empfohlene Punkte
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This rich course includes 8 popular dishes such as raw ham, carpaccio, ajillo, pizza, pasta, and US beef steak, as well as all-you-can-drink house wine, draft beer, and highballs.
This luxurious course includes 9 dishes from HAGARE's popular menu such as prosciutto ham, assorted appetizers, ajillo, carpaccio, pizza, pasta, US beef steak and chicken (carne misto), and all-you-can-drink house wine, draft beer, and high balls.
This is a great value course that includes 7 popular menu items such as raw ham, carpaccio, pizza, pasta, and chicken meat dishes, as well as all-you-can-drink house wine, draft beer, and highballs.
Aging Prosciutto 40g (~2 people) 720 yen, 60g (2-3 people) 1,080 yen, 80g (4-6 people) 1,420 yen
Assorted 5 Kinds of Meat Appetizers including prosciutto, salami, pâté, mousse, and roasted meat. The contents may change depending on availability.
We offer bread that pairs well with dishes made from carefully selected ingredients.
Fluffy shaved cheese with a melting, light flavor, perfect as a snack, and also recommended as a topping for salads and pasta.
Mix of 3 Assorted Fresh Cheese
Fior di Latte is a mozzarella made from milk with a refreshing acidity and sweetness unique to the milk from Caserta, Campania.
Treccia means 'braid' in Italian and is a traditional buffalo milk mozzarella from the Campania region.
A fresh cheese characterized by a rich and creamy flavor, wrapped in a bag of mozzarella filled with fresh cream and torn mozzarella.
HAGARE Potato Salad
Green Salad
Shrimp and Avocado Ethnic Salad with Chili Lime Dressing
Warm Salad of Seasonal & Italian Vegetables with Bagna Cauda Sauce
Stew with Black Olives and Tomato Sauce
Original pickles made with 4 types of herbs
Liver Mousse
Country Pâté
Straw-Seared Bonito with Spring Onion and Amanatsu Orange prepared in Carpaccio style
Ceviche with Octopus and Avocado
Assortment of cheese including Camembert and blue cheese, four types of cheese in total. The contents may change depending on availability.
Caprese with Burrata & Seasonal Fruits. Note: The photo is for illustration purposes.
Today's Ajillo. The photo is for illustration purposes.
Fried Potato
Mushroom stuffed with prosciutto and garlic, baked in the oven on a hot plate in the style of Segovia.
Arancini with Rapeseed Blossom Topped with Salmon Roe
Sautéed Squid and Mushrooms with Garlic Butter
Assortment of Grilled Sausages
Margherita pizza recommended as a snack (approximately 22 cm in diameter)
Steamed Mussels with White Wine
Fried Camembert and Mushrooms with Honey
Tagliatelle Bolognese with a flavorful meat sauce made from pork and beef, served with fresh pasta tagliatelle! You can add thinly shaved milky flavored Bella Rodi (cheese) for 330 yen.
Spaghetti with Clams, Zucchini & Bottarga
Spaghetti Peperoncino with Sakura Shrimp, Cavolo Nero, and Asparagus
Tagliatelle with Porcini & Mushroom in Cream Sauce
Grilled Lamb Skewer 1 piece 1,100 yen 2 pieces 2,100 yen
Cajun-Spiced Chicken 1 piece 1,580 yen 2 pieces 2,780 yen
Outside Skirt Beef Steak served with onion sauce
HAGARE Curry with Japanese Daisen Chicken
Today's Dessert *The photo is for illustration purposes.
Assortment of Gelato 2 types 600 yen 3 types 860 yen
House Wine (Red / White / Sparkling)
Recommended Wine (Red / White / Sparkling) Please ask the staff for details
We offer carefully selected HAGARE Champagne at a reasonable price. Bottle: 6,000 yen
Draft Beer (Asahi Super Dry)
Rich and full-bodied whisky soda highball
White wine + soda
Mimosa sparkling wine + orange juice
Kir cassis + white wine
Cassis + Sparkling Wine
Sangria
Coffee (Hot / Cold)
Tea (Hot / Cold)
Blood Orange Juice
Apple Juice
Ginger Ale
Coca Cola
Sparkling Grape
Sparkling Water
ARTISANAL CIDER Doux Region: France, Brittany. Made with only three selected types of apples. A low-alcohol cider that is easy to drink, filled with the craftsmanship and tradition.
BEL MOMENTO Lambrusco Secco Red, Medium-bodied, Grape Variety: Lambrusco 100%, Region: Italy, Emilia-Romagna. Aromas of blueberry, cassis, cherry, violet, candy, and minerals spread out, with a gentle tannin and umami, creating a fresh, dry, lightly sparkling red wine.
ANITA Rosé, Dry Variety: Aleatico 100% Region: Italy, Lazio. Aroma of flowers, raspberry, strawberry candy, with hints of pomegranate. A well-balanced sparkling wine with a long, pleasant finish.
TERRE BENTIVOGLIO Chardonnay Spumante Metodo Classico White Dry Variety: Chardonnay 100% Region: Italy Lombardy Aromas of white fruits with hints of yeast and bread crust. A sparkling wine with fine bubbles that offers complexity and a refined freshness, produced through secondary fermentation in the bottle.
CHAMPAGNE WAGNER & CO. BRUT TRADITION White, Dry Varieties: Pinot Noir 52%, Pinot Meunier 40%, Chardonnay 8% Region: France, Champagne With fine bubbles, it offers a refreshing aroma of green apple and the scent of toast. Rich in mineral fruitiness, it provides a rich body and complex aftertaste, making it a well-balanced champagne.
PLUMA Alvarinho Dry Variety: Alvarinho 100% Region: Portugal. Aromas of green apple, lime, and tropical fruits. A pure and fresh white wine with a rich mineral feel and a solid fruitiness and acidity.
Tenuta di Santa Lucia Vermentino Dry Variety: Vermentino 100% Region: Italy, Tuscany Fresh and refreshing aroma reminiscent of apple, pear, grapefruit, and chamomile. A fresh and lively taste with vibrant acidity and mineral notes.
Dry variety: 100% Chardonnay Region: Australia, South Australia. Aromas reminiscent of apple, white peach, and toast. A gentle fruitiness harmonizes with smooth acidity, offering a delicate flavor with lingering bitterness and minerality.
VIE Dry Variety: Sauvignon Blanc 100% Region: Italy, Emilia-Romagna. Fresh aromas expressing the characteristics of the variety, including green apple, lemon, grapefruit, and herbs. A white wine with impressive lively acidity and bitterness.
LE POTELE Syrah medium-bodied variety: Syrah 100% region: France Languedoc-Roussillon aromas of black cherry, vanilla, and black pepper. The palate is soft, with a rich fruitiness and lively acidity that harmonizes to create an approachable red wine.
CHATEAU SAINT FLORIN Medium-bodied varietals: Merlot 87%, Cabernet Sauvignon 15% Region: France Bordeaux The palate is soft, harmonizing rich fruit flavors with smooth acidity. Rich and fine tannins continue in the finish, creating a supple tasting red wine.
CAVE DES HAUTES CÔTES BOURGOGNE PINOT NOIR Heavy variety: Pinot Noir 100% Region: France Burgundy Aromas of blueberry, blackberry, and black pepper. A juicy Pinot Noir with vibrant fruitiness, rich acidity, and impressive tannins that support the flavor.
MONTEPIROLO is a bold wine made from 85% Cabernet Sauvignon, 10% Merlot, and 5% Cabernet Franc. Region: Italy, Emilia-Romagna. It has a strong and sweet mouthfeel that is smooth. The mellow fruitiness is highlighted by spiciness, and the smooth acidity and tannin finish enhance the overall experience.
HUMMING TREE Sparkling Orange Wine, slightly dry variety: 100% Chenin Blanc, region: South Africa, Western Cape. A lively effervescence blends with ripe fruit flavors, creating a striking contrast of gentle umami and a dry finish in this orange sparkling wine.
Dauvergne Ranvier Orange Wine - A slightly dry variety: Viognier 50%, Muscat 25%, Grenache Blanc 10% Other region: France, Côtes du Rhône. Aromas reminiscent of apricot, mango, and nutmeg. A spicy and flavorful orange wine with juicy fruitiness, rich acidity, and integrated tannins.
Rosé, dry variety: 100% Pinot Grigio, region: Italy, Veneto. Aromas of raspberry and pink grapefruit. The palate is soft, with gentle fruitiness followed by smooth acidity and bitterness, making it an approachable rosé wine.
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