Ten no Sho

Tenno Sho is a tempura izakaya opened by Ujiie, who trained in the six prefectures of Tohoku, and it boasts fresh local fish. The house-made soy sauce creates a perfect harmony with the sashimi of local fish, and the grilled sake marinated fish is unforgettable once you try it. The interior features counter seating, allowing you to enjoy a relaxed atmosphere. Since its opening, this establishment has captivated many, so come and savor the deliciousness of Japanese cuisine.