Hwayangyeonhwa

Various meat dishes such as beef ribeye, lamb French rack, and pork seasoned neck are prepared, along with meals like potato cold noodles and herring roe rice. The flavor of the meat can be enhanced with various seasonings, including high-quality salt and truffle oil.

The traditional Hanok-style interior, characterized by employees wearing improved Hanbok, features a spacious and open atmosphere. Each seat is equipped with an independent exhaust system, allowing for a comfortable dining experience.