One Plum

Smooth and sweet, made with top-grade shochu base, red shiso, from Osaka, 14% alcohol by volume (50% off Kiki Plum Wine)

Quite dry, made with sweet potato shochu base, acidity, rich, black vinegar and herbal flavor, brewed with black koji sweet potato shochu, 12% alcohol by volume (half price for plum wine)

Rich and super sweet plum liqueur made with rice shochu base, with acidity, from Nara, 20% alcohol by volume (half price for Kiki Umeshu)

Light and Dry, Made with Rice Shochu, 14% ABV, from Kumamoto (50% off Kikizake Plum Wine)

Sweet and savory: balanced with rice shochu base from Kagoshima, 12% alcohol (50% off Kikiume liquor)

Dry shochu & brandy-based herbal flavor rich winery-aged Yamanashi 14% ABV (half price plum wine)

Super sweet, brandy-based, rich, Osaka, 14% alcohol by volume (half price for Kiki Plum Wine)

Quite sweet, brandy-based, acidity, fruity, blend of 20-year-old sake, rich, Osaka, 12.4% alcohol by volume (half price for tasting plum wine)

Extra Dry Sake-based Rich Acidity Fruity Wakayama 14% ABV (Half Price Plum Wine)

Quite sweet, made with Japanese sake base, with the acidity and bitterness of green plums, rich and fruity cloudy sake, 12% alcohol content (50% off Kikiume sake)

Smooth and slightly sweet plum wine based on Japanese sake with acidity, made for New York, 9% ABV (half price for seasonal plum wine)

Dry sake-based umeshu with acidity and bitterness of green plums. 14% alcohol content. From Nagano. (50% off Kikiume Umeshu)

Smooth and slightly sweet, made with Japanese sake base, from Saitama, 10% alcohol by volume (50% off Kikiume Plum Wine)

350 yen - Cassis Orange