Capo's

Warm housemade focaccia bread pudding with caramel, candied pecans & shaved chocolate. Pair with: ferrari rose nv (375ml) $10/25

Apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel & oats. Served w/vanilla bean gelato. Pair with: clear creek pear brandy $11

Italian style flan w/caramel & candied persimons. Pair with: villa antinori vin santo $7

Tahitian vanilla gelato topped w/a single espressi

Savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone & whipped cream. Pair with: montenegro amaro $7

Our own custom blend of five domestic Italian varietals

unmistakable gooseberry, lemon, grapefruit and green garden leafy tastes

inviting nose of apple cider, chalk and lemon zest; on the palate warm apple crisp and clove

pale straw yellow hue with an elegant fruity boquet, lean fresh and vinous

intense flavors of ripe golden apples and citrus fruit along with a classic almond finish

apple, flower blossom, minerality, and hints of spice

toasted brioche, lemon curd, apricot, and a subtle perfume of honey and orange blossom

full bodied with delicious emphatic notes of fruit and fine acidity

beautifully made sparkling with brioche, yellow apple, beeswax, orange and minerality

bouquet of creamy vanilla-poached pears and fresh sourdough with miniscule bubbles

delicately sweet, intense aromas of peaches, rose petals and ginger; fresh apricot finish

Dark ruby in color, this Pinot is juicy and ripe, yet soft and elegant. On the nose is homemade cherry pie with hints of roasted spice

chocolate cherry laced nose with fine tannins, bright acidity and hints of sweet oak

currants, cherry and blackberry layered with spicy notes of anise, vanilla and cedar

big berry fruit, cool spice, decent structure and a balanced finish

complex dark berry aromas highlighted by delicate black pepper and toasted notes

barossa wild berry and loganberry merge into a pool of cherry-chocolate liqueur

bouquet is rich and complex with plum and blackberry, mineral and tobacco

old wine selection of 100% hillside Montepulciano - round, plummy

soft tannins from the Merlot and rich cherry from the Cabernet

exceptional single vineyard Montepulciano, rich and delicious packed with bright fruit

sweet tannins, nice mineral, hints and aromas of red berry and white plums

richly textured with Sangiovese's characteristic hints of cherries and raspberries

aromas of violet, cherry and red currant with a touch of pepper, spices and leather

well structured and full bodied with the fine tannins and a long and impressive finish

made in only great years, fantastic aromas of ripe blackberries with a hint of minerality

has firm structure and Pinot-like silkiness with a firm backbone courtesy of the Cab

a light bodied, fruity wine with hints of cassis-a great Italian option for Pinot Noir drinkers

refined and elegant with its ruby red color and fresh scents of fruit and pastries

red color with intense purple tones; currant, violets, cherry, and light spice notes

ruby red with concentrated aromas of woodland berry fruit and a firm, elegant structure

harmonious and elegant with its distint nose of violets, roses and seductive earthiness

powerful nose of ripe cherry, spice, tea leaves and rose; rich tannins and crisp acidity

bouquet of roses, berries and dried mushrooms with a cedar, spice and ripe berry palate

ethereal and elegant, tart and fresh with smoke and tar on the nose

rich and elegant texture; palate of macerated cherry, plum, herbs, flowers and tobacco

robust and complex with sour black cherry, plum, cinnamon, old leather and licorice

vibrant strawberry and raspberry aromas, ripe red berries

intense ruby color, nose of red fruits with soft balanced acidity and tannins

the minerality of the nose creates a delicate combination of morello, sour cherry and prune

spice and herb infused Barolo including quinine bark, orange peel, clove and cardamom

fantastically fragrant of fall pears

delicately sweet; intense aromas of peaches, rose petals and ginger; fresh apricot finish

twice baked sausage bread, garlic butter, mozzarella, tomato sauce, romano basil

pretzel bread, au jus, mushrooms, cream, cheddar, mozzarella

in spinach provolone cream

white wine, bacon, garlic, bread crumbs, romano, lemon parsley

prosciutto, assorted salami and cheese, mixed olives peppers

sliced housemade sausage with honey (spicy)

gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette

bacon, apples, honey-citrus dressing, candied walnuts, blue cheese

"arabbiata style" spicy tomato cream sauce, calabrian chiles, shrimp, garlic, smoked provolone (with crab, when available)

w/Chicago sausage, mozzarella, garlic, romano

baked in pesto, garlic, ricotta, goat cheese, mozzarella, artichoke hearts, sun dried tomatoes, romano

light tomato vodka cream sauce, peas, garlic, onions (spicy)

bone-in, brined, w/ apple bacon balsamic glaze

w/roasted peppers, garlic, caramelized onions, light tomato cream sauce (spicy)

bone-in leg thigh w/white wine, garlic, lemon peas

bone-in leg thigh w/sweet beef au jus, marsala, assorted mushrooms thyme

white wine, garlic romano

chicken breast breaded and fried w/mozzarella, garlic, parmigiano, tomato sauce

traditional Italian beef in "au jus" w/giardiniera peppers mozzarella

meatballs, mozzarella, parmigiano, garlic oil, tomato sauce

tomato sauce, mozzarella, provolone, house honey Calabrese sausage, Chicago Italian sausage, garlic, oregano romano

World's Best of the Best Pizza, International Pizza Challenge, Las Vegas, 2016. Sharp cheddar, mozzarella, garlic, broccolini, mushrooms, red onion, peppadew peppers, wild arugula, basil, balsamic reduction, oregano, shaved parmesan

tomato sauce, mozzarella, provolone, pepperoni, oregano romano

mozzarella, provolone, tomato sauce, Italian beef, Chicago Italian sausage, hot giardiniera sweet peppers, oregano romano (spicy)

tomato sauce, mozzarella, provolone, garlic, pepperoni, Chicago Italian sausage, house honey Calabrese sausage, ricotta, meatball, mushrooms, red onions, roasted peppers, bacon, oregano romano

mozzarella, provolone, goat cheese, white sharp cheddar, house honey Calabrese sausage, bacon, Guan's assorted mushrooms, farm eggs, peppadews arugula

mozzarella, provolone, feta, pesto, onions, mushrooms, artichoke hearts, brocollini, roasted red peppers, garlic, oregano, romano

tomato sauce, mozzarella, provolone, Chicago Italian sausage, meatball, garlic, ricotta, oregano romano

World's Best Pan Pizza, International Pizza Challenge, Las Vegas, 2014. Sharp cheddar, mozzarella, provolone, smoked Hanger 1 Vodka cream sauce, marinated chicken, bacon, brocollini, artichoke hearts, red onions, red bell peppers, garlic, crushed red pepper, fresh lemon

tomato sauce, mozzarella, provolone, spinach, ricotta, romano, oregano garlic

mozzarella, fontina, Italian beef, Chicago Italian sausage, horseradish cream sauce, chives, sweet peppers romano (spicy)

mozzarella, provolone, tomato sauce, garlic, basil, oregano, romano

mozzarella, provolone, bourbon BBQ sauce, bacon, chicken, red onions, green onions

tomato sauce, mozzarella, provolone, Columbus salami, pepperoni, bacon, Chicago Italian sausage, prosciutto, romano, oregano, garlic

Warm housemade focaccia bread pudding with caramel, candied pecans shaved chocolate. Pair with: ferrari rose nv (375ml) $10/25

Apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel oats. Served w/vanilla bean gelato. Pair with: clear creek pear brandy $11

Italian style flan w/caramel candied persimons. Pair with: villa antinori vin santo $7

Tahitian vanilla gelato topped w/a single espressi

Savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone whipped cream. Pair with: montenegro amaro $7

Our own custom blend of five domestic Italian varietals

unmistakable gooseberry, lemon, grapefruit and green garden leafy tastes

inviting nose of apple cider, chalk and lemon zest; on the palate warm apple crisp and clove

pale straw yellow hue with an elegant fruity boquet, lean fresh and vinous

intense flavors of ripe golden apples and citrus fruit along with a classic almond finish

apple, flower blossom, minerality, and hints of spice

toasted brioche, lemon curd, apricot, and a subtle perfume of honey and orange blossom

full bodied with delicious emphatic notes of fruit and fine acidity

beautifully made sparkling with brioche, yellow apple, beeswax, orange and minerality

bouquet of creamy vanilla-poached pears and fresh sourdough with miniscule bubbles

delicately sweet, intense aromas of peaches, rose petals and ginger; fresh apricot finish

Dark ruby in color, this Pinot is juicy and ripe, yet soft and elegant. On the nose is homemade cherry pie with hints of roasted spice

chocolate cherry laced nose with fine tannins, bright acidity and hints of sweet oak

currants, cherry and blackberry layered with spicy notes of anise, vanilla and cedar

big berry fruit, cool spice, decent structure and a balanced finish

complex dark berry aromas highlighted by delicate black pepper and toasted notes

barossa wild berry and loganberry merge into a pool of cherry-chocolate liqueur

bouquet is rich and complex with plum and blackberry, mineral and tobacco

old wine selection of 100% hillside Montepulciano - round, plummy

soft tannins from the Merlot and rich cherry from the Cabernet

exceptional single vineyard Montepulciano, rich and delicious packed with bright fruit

sweet tannins, nice mineral, hints and aromas of red berry and white plums

richly textured with Sangiovese's characteristic hints of cherries and raspberries

aromas of violet, cherry and red currant with a touch of pepper, spices and leather

well structured and full bodied with the fine tannins and a long and impressive finish

made in only great years, fantastic aromas of ripe blackberries with a hint of minerality

has firm structure and Pinot-like silkiness with a firm backbone courtesy of the Cab

a light bodied, fruity wine with hints of cassis-a great Italian option for Pinot Noir drinkers

refined and elegant with its ruby red color and fresh scents of fruit and pastries

red color with intense purple tones; currant, violets, cherry, and light spice notes

ruby red with concentrated aromas of woodland berry fruit and a firm, elegant structure

harmonious and elegant with its distint nose of violets, roses and seductive earthiness

powerful nose of ripe cherry, spice, tea leaves and rose; rich tannins and crisp acidity

bouquet of roses, berries and dried mushrooms with a cedar, spice and ripe berry palate

ethereal and elegant, tart and fresh with smoke and tar on the nose

rich and elegant texture; palate of macerated cherry, plum, herbs, flowers and tobacco

robust and complex with sour black cherry, plum, cinnamon, old leather and licorice

vibrant strawberry and raspberry aromas, ripe red berries

intense ruby color, nose of red fruits with soft balanced acidity and tannins

the minerality of the nose creates a delicate combination of morello, sour cherry and prune

spice and herb infused Barolo including quinine bark, orange peel, clove and cardamom

fantastically fragrant of fall pears

delicately sweet; intense aromas of peaches, rose petals and ginger; fresh apricot finish

twice baked sausage bread, garlic butter, mozzarella, tomato sauce, romano & basil

pretzel bread, au jus, mushrooms, cream, cheddar, mozzarella

in spinach & provolone cream

white wine, bacon, garlic, bread crumbs, romano, lemon & parsley

prosciutto, assorted salami and cheese, mixed olives & peppers

sliced housemade sausage with honey (spicy)

gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette

bacon, apples, honey-citrus dressing, candied walnuts, blue cheese

"arabbiata style" spicy tomato cream sauce, calabrian chiles, shrimp, garlic, smoked provolone (with crab, when available)

w/Chicago sausage, mozzarella, garlic, romano

baked in pesto, garlic, ricotta, goat cheese, mozzarella, artichoke hearts, sun dried tomatoes, romano

light tomato vodka cream sauce, peas, garlic, onions (spicy)

bone-in, brined, w/ apple bacon balsamic glaze

w/roasted peppers, garlic, caramelized onions, light tomato cream sauce (spicy)

bone-in leg & thigh w/white wine, garlic, lemon & peas

bone-in leg & thigh w/sweet beef au jus, marsala, assorted mushrooms & thyme

white wine, garlic & romano

chicken breast breaded and fried w/mozzarella, garlic, parmigiano, tomato sauce

traditional Italian beef in "au jus" w/giardiniera peppers & mozzarella

meatballs, mozzarella, parmigiano, garlic oil, tomato sauce

tomato sauce, mozzarella, provolone, house honey Calabrese sausage, Chicago Italian sausage, garlic, oregano & romano

World's Best of the Best Pizza, International Pizza Challenge, Las Vegas, 2016. Sharp cheddar, mozzarella, garlic, broccolini, mushrooms, red onion, peppadew peppers, wild arugula, basil, balsamic reduction, oregano, shaved parmesan

tomato sauce, mozzarella, provolone, pepperoni, oregano & romano

mozzarella, provolone, tomato sauce, Italian beef, Chicago Italian sausage, hot giardiniera & sweet peppers, oregano & romano (spicy)

tomato sauce, mozzarella, provolone, garlic, pepperoni, Chicago Italian sausage, house honey Calabrese sausage, ricotta, meatball, mushrooms, red onions, roasted peppers, bacon, oregano & romano

mozzarella, provolone, goat cheese, white sharp cheddar, house honey Calabrese sausage, bacon, Guan's assorted mushrooms, farm eggs, peppadews & arugula

mozzarella, provolone, feta, pesto, onions, mushrooms, artichoke hearts, brocollini, roasted red peppers, garlic, oregano, romano

tomato sauce, mozzarella, provolone, Chicago Italian sausage, meatball, garlic, ricotta, oregano & romano

World's Best Pan Pizza, International Pizza Challenge, Las Vegas, 2014. Sharp cheddar, mozzarella, provolone, smoked Hanger 1 Vodka cream sauce, marinated chicken, bacon, brocollini, artichoke hearts, red onions, red bell peppers, garlic, crushed red pepper, fresh lemon

tomato sauce, mozzarella, provolone, spinach, ricotta, romano, oregano & garlic

mozzarella, fontina, Italian beef, Chicago Italian sausage, horseradish cream sauce, chives, sweet peppers & romano (spicy)

mozzarella, provolone, tomato sauce, garlic, basil, oregano, romano

mozzarella, provolone, bourbon BBQ sauce, bacon, chicken, red onions, green onions

tomato sauce, mozzarella, provolone, Columbus salami, pepperoni, bacon, Chicago Italian sausage, prosciutto, romano, oregano, & garlic

Warm housemade focaccia bread pudding with caramel, candied pecans & shaved chocolate. Pair with: ferrari rose nv (375ml) $10/25

Apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel & oats. Served w/vanilla bean gelato. Pair with: clear creek pear brandy $11

Italian style flan w/caramel & candied persimons. Pair with: villa antinori vin santo $7

Tahitian vanilla gelato topped w/a single espressi

Savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone & whipped cream. Pair with: montenegro amaro $7

Our own custom blend of five domestic Italian varietals

unmistakable gooseberry, lemon, grapefruit and green garden leafy tastes

inviting nose of apple cider, chalk and lemon zest; on the palate warm apple crisp and clove

pale straw yellow hue with an elegant fruity boquet, lean fresh and vinous

intense flavors of ripe golden apples and citrus fruit along with a classic almond finish

apple, flower blossom, minerality, and hints of spice

toasted brioche, lemon curd, apricot, and a subtle perfume of honey and orange blossom

full bodied with delicious emphatic notes of fruit and fine acidity

beautifully made sparkling with brioche, yellow apple, beeswax, orange and minerality

bouquet of creamy vanilla-poached pears and fresh sourdough with miniscule bubbles

delicately sweet, intense aromas of peaches, rose petals and ginger; fresh apricot finish

Dark ruby in color, this Pinot is juicy and ripe, yet soft and elegant. On the nose is homemade cherry pie with hints of roasted spice

chocolate cherry laced nose with fine tannins, bright acidity and hints of sweet oak

currants, cherry and blackberry layered with spicy notes of anise, vanilla and cedar

big berry fruit, cool spice, decent structure and a balanced finish

complex dark berry aromas highlighted by delicate black pepper and toasted notes

barossa wild berry and loganberry merge into a pool of cherry-chocolate liqueur

bouquet is rich and complex with plum and blackberry, mineral and tobacco

old wine selection of 100% hillside Montepulciano - round, plummy

soft tannins from the Merlot and rich cherry from the Cabernet

exceptional single vineyard Montepulciano, rich and delicious packed with bright fruit

sweet tannins, nice mineral, hints and aromas of red berry and white plums

richly textured with Sangiovese's characteristic hints of cherries and raspberries

aromas of violet, cherry and red currant with a touch of pepper, spices and leather

well structured and full bodied with the fine tannins and a long and impressive finish

made in only great years, fantastic aromas of ripe blackberries with a hint of minerality

has firm structure and Pinot-like silkiness with a firm backbone courtesy of the Cab

a light bodied, fruity wine with hints of cassis-a great Italian option for Pinot Noir drinkers

refined and elegant with its ruby red color and fresh scents of fruit and pastries

red color with intense purple tones; currant, violets, cherry, and light spice notes

ruby red with concentrated aromas of woodland berry fruit and a firm, elegant structure

harmonious and elegant with its distint nose of violets, roses and seductive earthiness

powerful nose of ripe cherry, spice, tea leaves and rose; rich tannins and crisp acidity

bouquet of roses, berries and dried mushrooms with a cedar, spice and ripe berry palate

ethereal and elegant, tart and fresh with smoke and tar on the nose

rich and elegant texture; palate of macerated cherry, plum, herbs, flowers and tobacco

robust and complex with sour black cherry, plum, cinnamon, old leather and licorice

vibrant strawberry and raspberry aromas, ripe red berries

intense ruby color, nose of red fruits with soft balanced acidity and tannins

the minerality of the nose creates a delicate combination of morello, sour cherry and prune

spice and herb infused Barolo including quinine bark, orange peel, clove and cardamom

fantastically fragrant of fall pears

delicately sweet; intense aromas of peaches, rose petals and ginger; fresh apricot finish