Yakitari Oden no Juraku

The menu focuses on yakitori and oden. Yakitori is grilled slowly over a charcoal fire and is characterized by its savory flavor. Oden offers a heartwarming taste of ingredients stewed in a broth with a dashi (Japanese soup stock) flavor. Using fresh local ingredients, the dishes are prepared with care and attention to detail, and seasonal menu items and a la carte dishes can also be enjoyed.

The restaurant has a relaxed atmosphere with the warmth of wood, and is arranged with counter seats and table seats. At the counter, you can enjoy yakitori being grilled right in front of you, giving you a real sense of presence. It is also an at-home atmosphere where you can enjoy conversation with the owner. The lighting is soft, creating a relaxing atmosphere.

Juraku opened on March 28, 2005 in Shofu-cho, Hakodate, Hokkaido. It has been in business for many years, continuing to offer flavors loved by the locals. While respecting the local food culture, Juraku also proposes new tastes and offers a menu that makes the most of local ingredients.