Hon Juk and Bibimbap Gyeongsanghayang
본 죽&비빔밥 경산하양점
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Bibimbap enjoyed with crispy young radish kimchi and savory grilled pork in a sweet special soy sauce.
A nourishing bowl made by simmering a precious Nungyi mushroom and a whole root of ginseng for a deep and rich flavor.
A precious dish made by simmering rare maitake mushrooms and a whole root of ginseng for a deep and rich nourishing bowl (double the maitake)
An attractive combination enjoyed with chewy shrimp porridge, savory eggs, and spicy sesame sauce.
A steady seller from Bonjuk, a nutritious beef and vegetable porridge meets the delicious flavor of jajang that everyone, young and old, loves.
A surprising taste brought by the spicy and savory chicken and the smooth ginseng porridge.
(Seasonal) A special bibimbap that enhances the chewy Yeosu cockles with fragrant minari, stimulating the appetite with a spicy and tangy flavor.
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