Hon Juk and Bibimbap Gyeongsanghayang

Bibimbap enjoyed with crispy young radish kimchi and savory grilled pork in a sweet special soy sauce.

A nourishing bowl made by simmering a precious Nungyi mushroom and a whole root of ginseng for a deep and rich flavor.

A precious dish made by simmering rare maitake mushrooms and a whole root of ginseng for a deep and rich nourishing bowl (double the maitake)

An attractive combination enjoyed with chewy shrimp porridge, savory eggs, and spicy sesame sauce.

A steady seller from Bonjuk, a nutritious beef and vegetable porridge meets the delicious flavor of jajang that everyone, young and old, loves.

A surprising taste brought by the spicy and savory chicken and the smooth ginseng porridge.

(Seasonal) A special bibimbap that enhances the chewy Yeosu cockles with fragrant minari, stimulating the appetite with a spicy and tangy flavor.