Grill & Pub Loin

The pinnacle of Ebisu crafted by skilled artisans

・Plain Chuhai ・Lemon Chuhai ・Lime Chuhai ・Grapefruit Chuhai

・Shirley Temple・Cassis Soda・Cassis Orange・Saratoga Cooler・Russian Heart

America's No.1 Scotch. Also the No.1 favorite among bartenders in Japan!

(Premium Highball) A rich and smooth flavor that exceeds the typical blended whiskey of the 12-year class.

・Glenfiddich・・・680 yen・Bowmore・・・・・・・・900 yen・Ardbeg 10 years・・・・900 yen・Laphroaig・・・・・・・950 yen

・Suntory Kakubin ・・・・・・・・・600 yen・Single Malt Yoichi・・・・・・900 yen・Ichiro's Malt White・・・900 yen・Single Malt Yamazaki・・・・・・1000 yen

・Jack Daniel's ... 650 yen ・Maker's Mark ... 650 yen ・I.W. Harper ... 650 yen

・Orange ・Grapefruit ・Cola ・Setouchi Lemonade ・Ginger ・Oolong Tea ・Calpis

・EX (I-E-Ex) ........................ 550 yen ・Shiratama no Tsuyu ........................ 550 yen ・Mitake ........................ 600 yen ・Sekitoba Murasaki ........................ 600 yen ・Samurai no Mon ........................ 650 yen

・Nikaido・・・550 yen・Nakanaka・・・・・・600 yen・Kenpachi・・・・・・680 yen・Hyakunen no Kodoku・・・800 yen

Shiro-dake (white): ・・・・・・・・・600 yen, Yababijin (Yaba beauty): 600 yen, Oishi (Oishi): ・・・・・・600 yen

1 bottle 300ml Alcohol content: -7.0 to -9.0 Acidity: 4.0 A gentle flavor of rice spreads in the mouth with a soft sweet and sour taste.

Sake degree: -1.2, acidity: 2.1. This is a pure rice sparkling cloudy sake with a refreshing sweetness. It pairs well with a variety of dishes as a food sake.

Bombay Sapphire 'Gin cocktails made with the world's No.1 premium gin' - Gin and Tonic, Gin Buck, Gin Rickey

・Lamb Highball・Lamb Coke

・Peach Soda・Lychee Tonic・Moscow Mule

Cassis Orange, Fuzzy Navel, Campari Orange, Passoa Orange, Mango Orange, Screwdriver

・Spumoni・Passoa Spumoni・Bulldog・Mango Grapefruit

[Red]・Kitty・Cardinal[White]・Operator・Kiel

Glass Sparkling, Kir Royale, Mimosa

・Black tea (Tiffin) ・Cassis Oolong ・Peach Oolong

Yogurt type, Banana type

(Chile/Maule Valley) Variety: Cabernet Sauvignon, impressive with a solid fruit flavor and the taste of fully ripe grapes.

(Germany/Nahe) Variety: Müller-Thurgau, Silvaner Refreshing acidity, pleasantly smooth mouthfeel

(Australia/South Eastern) Variety: Shiraz The flagship brand 120 has its origin in the historical episode of Chile's founding. This wine is characterized by aromas of dark and red fruits.

(Italy/Emilia-Romagna) Varieties: Trebbiano, Chardonnay. 100% grapes harvested from our own vineyards. All grapes are hand-picked, and only high-quality fruit that has been carefully selected is used as raw material. It is characterized by a refreshing and well-balanced acidity.

(USA/California) Medium to full-bodied: Cabernet Sauvignon with rich fruit flavors and smooth tannins that create a well-balanced taste.

(South Africa / Franschhoek region) Full-bodied variety: Pinotage, Syrah. The concentrated smoothness enhances the flavor of meat dishes. The 'Rib' in spare ribs.

(Italy/Piedmont) Medium variety: Barbera, Pinot Noir, Dolcetto, Freisa deep ruby red, transitioning to ripe strawberries and cherries, with an almond aftertaste.

(Portugal/Douro) Full-bodied varieties: Touriga Nacional, Touriga Franca, Tinta Roriz. A stylish red wine with pleasant stimulation and sweetness, featuring fine tannins that provide a refreshing experience.

(New Zealand/Marlborough) Variety: Concentrated richness of Pinot Noir grapes and a deep sense of aging.

(France/Languedoc-Roussillon region) Full-bodied varieties: Syrah, Mourvèdre, Grenache, Carignan blended with other varieties depending on the vintage (year). Full-bodied.

(Italy/Puglia) Full-bodied variety: Primitivo with rich fruit flavors, abundant spices, high alcohol content, and smooth, rich tannins.

(Italy/Tuscany) Full-bodied variety: Sangiovese with aromas of dark fruits and various spices. Smooth and rich in flavor.

(California/Napa Valley) Full-bodied variety: Cabernet Sauvignon, a rich and full-bodied classic that encapsulates all the flavors of Napa.

(France/Burgundy) Medium to full-bodied variety: Pinot Noir with rich and overflowing fruit flavors.

(Italy/Abruzzo) Variety: Pecorino, Colline, Pescaresi characterized by a refreshing and well-balanced acidity.

(Spain/Rioja region DO Rueda) Variety: Verdejo with a slight bitterness in the aftertaste, a moderate drinking experience with a rich dry flavor.

(Germany/Mosel region) Varieties: Silvaner, Kerner, Müller-Thurgau. Rich fruity aromas and vibrant acidity. Slightly sweet.

(Italy/Campania) Variety: Falanghina with a shimmering golden hue. Fresh yellow fruit, delicate floral and almond impressions spread with pleasant aromas.

(Italy/Veneto) Variety: 100% Pinot Grigio, with aromas of ripe apples and pears. Rich in flavor.

(Hungary/Dale Balaton) Variety: 90% Riesling. It features a gentle sweetness from Sauvignon Blanc fruit, with mild acidity and minerals, making it an excellent match for seasonal seafood.

(New Zealand / Marlborough) Variety: 100% Sauvignon Blanc. A masterpiece that elevated the status of New Zealand wine. Characterized by a refreshing acidity.

(California/Napa Valley) Variety: Chardonnay. It has an astonishingly smooth and creamy aroma, with hints of citrus and pear.

(France/Alsace) Variety: Chardonnay, Oselet Rich in minerals and acidity, a very delicate and elegant wine

(France/Burgundy-Chablis, Auxerre) Variety: Chardonnay. A model Chablis with rich minerality and refreshing acidity.

(Italy/Veneto) Variety: Glera variety with light floral and aromatic bouquet, elegant and gentle acidity, and a perfect balance of fruit sweetness.

(Spain / Penedès region) Varieties: Macabeo, Xarel·lo, Parellada. A refreshing fruity aroma with fresh acidity.

(Italy/Piedmont) Variety: Moscato Bianco. The sweet and sour taste of Muscat combined with a slight effervescence creates a pleasant and refreshing drinking experience.

(Australia/Victoria) Varieties: Chardonnay, Pinot Noir. A glamorous flavor made using the Champagne method.

(Italy/Veneto) Variety: Raboso, Pinot Noir Sweet aromas of raspberry and cherry, a wonderful balance of fruity aroma and freshness.

(Italy/Trentino-Alto Adige) Variety: Chardonnay. A sparkling wine that is always served at official banquets both domestically and internationally. A typical taste of Chardonnay.

(France/Champagne region) Varieties: Pinot Noir, Chardonnay, Pinot Meunier. Fresh fruits like green apple and pear, along with minerals and nuances of white flowers, harmonize with mature aromas of brioche and cereal. It is fresh yet elegant, with a smooth and rich mouthfeel. It pairs exquisitely with any dish, from aperitif to dessert.