Kaito Kajicho
海人 鍛冶町店
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Ein renommiertes japanisches Restaurant, das saisonale Meeresfrüchte bietet
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This is truly a standard and iron plate torafugu course. It is no exaggeration to say that "sashimi," "deep-fried" and "nabe" are the three simplest and most delicious fugu dishes. This is a standard course that allows you to fully enjoy these dishes and is also convenient for everyday use.
Sashimi and chili nabe are the standard for fugu, but grilled fugu is also excellent! This is an advanced course!
This is a light fugu course without a pot, convenient for everyday use. You can enjoy standard fugu dishes such as sashimi, fried fish, and nigiri (hand-rolled sushi).
This is a recommended course, prepared according to the day's procurement. Please check with the restaurant for details.
This is a recommended course using carefully selected ingredients, prepared according to the day's procurement. Please check with the restaurant for details.
In addition to the contents of the regular torafugu course, we offer a full lineup of delicacies, including the famous "torabutsu", grilled milt, which can only be enjoyed during this season, and "milt chawanmushi" (steamed egg custard)! You can choose either "fuguchiri-nabe" or "grilled fugu" as the main dish. Depending on your choice of main dish, the final dish will also change. Please check the course contents for details.
Salted sea squirt and konowata
For two people, starting at 3,500 yen
For two people, starting at 2,500 yen
A luxurious plate where seasonal fish from 'Senzaki Nagato', 'Kanmon', and 'Nagasaki Goto' are directly sourced from the market and arranged according to your desired budget. You can enjoy the natural flavors of the ingredients as they are, or savor them in various styles such as vinegared, grilled, or blanched. Tailored to your budget.
Please choose from today's arrivals.
Sashimi that allows you to enjoy the firm texture unique to fresh tiger pufferfish. The clarity and deep flavor that comes from being sourced directly is addictive. In addition to sashimi, tiger pufferfish can also be enjoyed as fried, sushi, or in rice porridge, allowing for various preferred ways to savor it.
Please make a reservation for two or more people. From 2,500 yen per person.
According to your budget
Please for two people or more. Budget can be accommodated.
8 pieces + thin rolls, served with red miso soup / A platter of sushi made with the 'best ingredients' sourced that day. The sushi, enhanced by the chef's special touch, harmonizes the flavors of each ingredient with the vinegared rice, allowing you to fully enjoy the natural taste of the ingredients.
8 pieces + thin roll, served with red miso soup
8 pieces + thin roll, served with red miso soup
From 650 yen
From 600 yen
From 650 yen
(Draft medium) 660 yen (Draft small) 460 yen (Medium bottle) 900 yen 460 yen~
Medium bottle
Small bottle, non-alcoholic beer
360ml Sparkling Wine (White)
Sparkling taste
Non-alcoholic cocktail
With lemon... 550 yen without... 490 yen 490 yen~
Keep…3,850 yen (900ml) Glass…550 yen
Keep…3,850 yen (900ml) Glass…550 yen
Keep... 5,280 yen (720ml) Glass... 820 yen
Keep... 5,060 yen (720ml) Glass... 770 yen
Glass
Glass
Glass
Keep…10,560 yen (720ml) Glass…1,650 yen
(900ml) Keep
Keep…3,630 yen (900ml) Glass…550 yen
Keep... 3,630 yen (720ml) Glass... 550 yen
Keep…4,070 yen (720ml) Glass…770 yen
Keep... 4,950 yen (720ml) Glass... 770 yen
Keep
(Red) Frontera Cabernet Sauvignon (White) Frontera Chardonnay Glass each
Full…10,450 yen Half…5,280 yen 5,280 yen～
Full…13,200 yen Half…6,160 yen 6,160 yen～
Hot or iced, each
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