Up the Creek

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers

Ahi Tuna, Avocado, Sushi Rice, Pickled Onion, Wakame, Balsamic

Coconut-Panko Crust, Mango Coconut Cream

Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan

Served with Drawn Butter

Green Apple, Pomegranate, Feta, Red Onion, Pecan, Champagne Vin

D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette

Iceberg Lettuce, Crispy Prosciutto, Tomato, Bleu Cheese

Romaine Lettuce Shaved Parmesan, Pancetta, Caesar Dressing, Croutons

Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips

Bacon, Onion, Carrots

Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette

Wild Rice, Lemon Bacon Brussels Sprouts, Lemon Beurre Blanc

Crispy Prosciutto, Brussels, Parsnip Puree, Beech Mushrooms

Roasted Red Bell Pepper Pesto, Roasted Corn, Onion, Cherry Tomatoes, Feta, Balsamic Glaze

Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction

Roasted Polenta, Broccolini, Honey Mustard Cream

Free Range Bison, Truffled Fingerling Potatoes, Green Beans, Gorgonzola Cream Sauce

Garlic Mashed Potato, Broccolini, Butter Sriracha Sauteed Shrimp and Mushrooms

tomato, cilantro, tortilla crisp, jack, kaffir lime broth

vanilla vinaigrette, haystack goat cheese, asian pears, walnuts

iceberg, lettuce, cherry tomatoes, red onion, bacon, bleu cheese dressing

romaine lettuce, shaved parmesan, pancetta, croutons, creamy caesar

parmesan reggiano, warm maytag bleu cheese fondue

celery, carrot, ranch or bleu cheese dressing

confit potatoes, truffle aioli, aged balsamic, arugula, shaved parmesan

wild cranberry sauce

chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream

bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction

blue crab and potato hash, spinach, stone ground mustard vinaigrette

mango salsa, tequila aioli, pepper jack, tomatillo salsa

lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie

lettuce, tomato, onion, french bun. add-ons (each $2): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie

orange cranberry relish, asian pears, sourdough

buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye

bacon, lettuce, tomato

quinoa, goat cheese, red onion, kale, cucumber, pickles, hummus, tahini vinaigrette

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers

Ahi Tuna, Avocado, Pickled Onion, Sesame Seeds, Soy, Thai Chili

Coconut-Panko Crust, Mango Coconut Cream

Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan

Lump Blue Crab, Red Pepper, Onion, Garlic, Roasted Red Pepper and Dijon Sauces

Wild Cranberry Sauce

Roasted Cherry Tomatoes, Basil, Balsamic Glaze

Drawn Butter

Iceberg Lettuce, Cherry Tomatoes, Red Onion, Bacon, Bleu Cheese Dressing

D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette

Romaine Lettuce Shaved Parmesan, Pancetta, Caesar Dressing, Croutons

Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips

Baby Mix Greens, Roasted Bell Peppers, Bleu Cheese Crumbles, Balsamic Vinaigrette

Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette

Sweet Potato Puree, Roasted Brussels, Yuzu Glaze

Wild Mushrooms, Brussels, Cherry Tomatoes, Parsnip Puree

Zucchini Ribbons, Cherry Tomatoes, Peas, Fava Beans, Basil Pesto

Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction

Garlic Mashed Potatoes, Roasted Vegetables, Pan Gravy

Brussels, Wild Mushroom Risotto, Herbs, Huckleberry Demi-Glace

Free Range Bison, Truffled Fingerling Potatoes, Roasted Winter Vegetables, Cabernet-Fig Sauce

Garlic Mashed Potato, Asparagus, Garlic Sriracha Butter