Up the Creek
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Creekside American Dining
valutazione
Recensioni
fotografia
menù
tomato, cilantro, tortilla crisp, jack, kaffir lime broth
vanilla vinaigrette, haystack goat cheese, asian pears, walnuts
shredded carrot, sunflower seeds, watermelon radish, roasted grape vinaigrette
romaine lettuce, shaved parmesan, pancetta, croutons, creamy caesar
parmesan reggiano, warm maytag bleu cheese fondue
celery, carrot, ranch or bleu cheese dressing
confit potatoes, truffle aioli, aged balsamic, arugula, shaved parmesan
chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream
bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction
blue crab and potato hash, spinach, stone ground mustard vinaigrette
mango salsa, tequila aioli, pepper jack, tomatillo salsa
lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
lettuce, tomato, onion, french bun. add-ons (each $2): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
orange cranberry relish, asian pears, sourdough
buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye
bacon, lettuce, tomato
arugula, onion, kalamata olive, tomato, tzatziki, feta, pita
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers
Ahi Tuna, Avocado, Sushi Rice, Pickled Onion, Wakame, Balsamic
Coconut-Panko Crust, Mango Coconut Cream
Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan
Served with Drawn Butter
Green Apple, Pomegranate, Feta, Red Onion, Pecan, Champagne Vin
D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Iceberg Lettuce, Crispy Prosciutto, Tomato, Bleu Cheese
Romaine Lettuce Shaved Parmesan, Pancetta, Caesar Dressing, Croutons
Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips
Bacon, Onion, Carrots
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
Wild Rice, Lemon Bacon Brussels Sprouts, Lemon Beurre Blanc
Crispy Prosciutto, Brussels, Parsnip Puree, Beech Mushrooms
Roasted Red Bell Pepper Pesto, Roasted Corn, Onion, Cherry Tomatoes, Feta, Balsamic Glaze
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction
Roasted Polenta, Broccolini, Honey Mustard Cream
Free Range Bison, Truffled Fingerling Potatoes, Green Beans, Gorgonzola Cream Sauce
Garlic Mashed Potato, Broccolini, Butter Sriracha Sauteed Shrimp and Mushrooms
tomato, cilantro, tortilla crisp, jack, kaffir lime broth
vanilla vinaigrette, haystack goat cheese, asian pears, walnuts
iceberg, lettuce, cherry tomatoes, red onion, bacon, bleu cheese dressing
romaine lettuce, shaved parmesan, pancetta, croutons, creamy caesar
parmesan reggiano, warm maytag bleu cheese fondue
celery, carrot, ranch or bleu cheese dressing
confit potatoes, truffle aioli, aged balsamic, arugula, shaved parmesan
wild cranberry sauce
chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream
bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction
blue crab and potato hash, spinach, stone ground mustard vinaigrette
mango salsa, tequila aioli, pepper jack, tomatillo salsa
lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
lettuce, tomato, onion, french bun. add-ons (each $2): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie
orange cranberry relish, asian pears, sourdough
buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye
bacon, lettuce, tomato
quinoa, goat cheese, red onion, kale, cucumber, pickles, hummus, tahini vinaigrette
Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano
Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers
Ahi Tuna, Avocado, Pickled Onion, Sesame Seeds, Soy, Thai Chili
Coconut-Panko Crust, Mango Coconut Cream
Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan
Lump Blue Crab, Red Pepper, Onion, Garlic, Roasted Red Pepper and Dijon Sauces
Wild Cranberry Sauce
Roasted Cherry Tomatoes, Basil, Balsamic Glaze
Drawn Butter
Iceberg Lettuce, Cherry Tomatoes, Red Onion, Bacon, Bleu Cheese Dressing
D'Anjou Pears, Toasted walnuts, Haystack Goat Cheese, Vanilla Vinaigrette
Romaine Lettuce Shaved Parmesan, Pancetta, Caesar Dressing, Croutons
Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips
Baby Mix Greens, Roasted Bell Peppers, Bleu Cheese Crumbles, Balsamic Vinaigrette
Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette
Sweet Potato Puree, Roasted Brussels, Yuzu Glaze
Wild Mushrooms, Brussels, Cherry Tomatoes, Parsnip Puree
Zucchini Ribbons, Cherry Tomatoes, Peas, Fava Beans, Basil Pesto
Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction
Garlic Mashed Potatoes, Roasted Vegetables, Pan Gravy
Brussels, Wild Mushroom Risotto, Herbs, Huckleberry Demi-Glace
Free Range Bison, Truffled Fingerling Potatoes, Roasted Winter Vegetables, Cabernet-Fig Sauce
Garlic Mashed Potato, Asparagus, Garlic Sriracha Butter