Fugu Cuisine Tokufuku
フグ料理 徳福
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A specialty restaurant in Nagoya where you can enjoy fresh tiger pufferfish dishes
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The 120-minute all-you-can-drink course is indispensable for banquets. We offer a wide variety of drinks including draft beer and shochu to liven up your banquet. Please spend an enjoyable time with everyone around the main course of tecchiri. You can also enjoy our specialties such as the seasonal "grilled albacore" and the popular "fried fish". Ideal for New Year's Eve parties, welcome parties, farewell parties, and other banquets!
We are particular about the freshness of our fugu and process the fugu swimming in the fish tank after receiving your order. Tessa made with fresh fugu has an exceptional taste and texture. The ponzu (Japanese sauce made from ponzu vinegar) used with the fugu is also strictly controlled to ensure the perfect balance of sweetness and acidity. This is the best choice for special occasions such as entertaining important people or a milestone meeting.
The fugu is the freshest fish available, and our chefs, who have devoted themselves to Japanese cuisine, have perfected their techniques to create a variety of exquisite dishes. We offer a full course of the charms of fugu. Please enjoy the special ponzu (citrus juice) used in the preparation of tesa, which has made even the most discerning diners say, "The ponzu here is different from the others. This is the perfect place for entertaining special guests, or for special occasions such as a meeting, longevity celebration, and so on.
You will enjoy the unique texture and delicate sweetness of Japanese tiger pufferfish. The popular fried fugu is made with less flour to enhance the juiciness of the blowfish. A total of 6 dishes including tesashi and tecchichi. Smoking is allowed in all seats of the restaurant, so smokers can enjoy their meal comfortably. Please use our restaurant for a wide range of occasions, including business entertainment and year-end and New Year's parties.
You will enjoy the unique texture and delicate sweetness of Japanese tiger pufferfish. The popular fried fugu is made with less flour to enhance the juiciness of the blowfish. A total of 6 dishes including tesashi and tecchichi. Smoking is allowed in all seats of the restaurant, so smokers can enjoy their meal comfortably. Please use our restaurant for a wide range of occasions, including business entertainment and year-end and New Year's parties.
This course also includes grilled puffer fish. The fresh tiger puffer fish, which can also be enjoyed as sashimi, is seasoned with our special garlic soy sauce. Please enjoy it grilled to the desired degree of perfection on a shichirin (charcoal grill) on the table. The fragrant aroma and the crackling sound of the grill will stimulate your appetite. Recommended for banquets such as business entertainment and New Year's Eve parties, as well as for anniversaries.
(Order for 2 people or more)
An exquisite flavor and rich aroma that can only be achieved through carefully selected ingredients and methods. The importance of 'ponzu,' which supports the taste of fugu cuisine, is an eternal theme for us. Our 'ponzu' is made with yuzu and sudachi vinegar from Awa (Tokushima Prefecture), kombu from Rishiri in Hokkaido, and soy sauce from Kyushu. All ingredients are extracted gently from fresh fruits to avoid bitterness, and soy sauce is added in one go, allowing it to mature for ten days while we carefully monitor the perfect balance of flavor. The balance of acidity and sweetness, fresh aroma, and salt concentration... the taste is solely pursued in harmony with 'fugu,' resulting in the completed Tokufuku 'ponzu.'
Unique collagen bouncy texture.
A beautifully refreshing thinly sliced dish that showcases the skill of the craftsman. Using the flesh close to the skin, it is a classic plate that can be enjoyed in a light and summery way.
Thickly sliced meat of the tiger pufferfish quickly blanched in hot water, prepared in a tataki style. This stamina-boosting pufferfish sashimi features thick cuts of meat close to the bones, known for its strong chewiness and crunchy texture. The 'shimo-furi' technique involves briefly passing the fish through boiling water for 5 seconds and then immediately chilling it in ice water, resulting in a firm exterior and concentrated raw flavor inside! A special spicy sauce made with ponzu, grated momiji daikon, garlic, and chili peppers stimulates summer appetites.
A popular menu item seasoned with Tokufuku's special garlic soy sauce. Its fragrant aroma instantly stimulates your appetite, making it a perfect dish for summer. Enjoy the deliciousness packed with stamina, where the scent of charcoal intertwines with the umami of fugu.
The sake used for hirezake is carefully selected by the manager. It is served with a flame.
Draft beer 660 yen, bottled beer 748 yen
Asahi Black Draft
Asahi All-Free
Glass each 770 yen Bottle 6,600 yen
Glass each 770 yen Bottle 6,600 yen
Glass 660 yen each, Bottle 4,950 yen. Origin: Oita Prefecture, Manufacturer: Hachika Shuzo, Type: Barley Shochu.
Glass 660 yen each, Bottle 4,950 yen. Origin: Kagoshima Prefecture, Hamada Sake Brewery, Type: Imo Shochu.
Glass 660 yen each, Bottle 4,950 yen. Origin: Miyazaki Prefecture, Manufacturer: Kirishima Shuzo, Type: Imo Shochu.
Glass 660 yen each, Bottle 4,950 yen. Origin: Miyazaki Prefecture, Manufacturer: Kirishima Shuzo, Type: Imo Shochu
(On the rocks/Highball)
(Rock/Highball)
(On the rocks/Highball)
Production Area: Italy/Puglia Grape Varieties: Trebbiano, Chardonnay Taste: Dry with citrus aromas, refreshing and crisp flavor.
Production area: Italy/Sicily Grape variety: Inzolia Taste: Dry, fresh with a pear-like aroma, a smooth and well-balanced wine. Organic cultivation.
Origin: Italy/Puglia Grape Varieties: Negroamaro, Montepulciano Taste: Medium-bodied with aromas of plum, this wine is smooth and supple.
Production Area: Argentina/Mendoza Grape Variety: Cabernet Sauvignon Taste: Medium Body Paul Hobbs, the former winemaker of Opus One, has been navigating Toso's winemaking for over 40 years, and its popularity is on the rise! A powerful taste packed with concentrated fruit.
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