BACARIUM KANAYAMA
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Enchanting creative cuisine woven with spices
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Speisekarte
This banquet course can be enjoyed at a reasonable price of 3,500 yen (tax included). Tarte flambée made with pie crust, popular fresh pasta, etc.
<The most popular banquet course with popular adult fruits, cured ham, and roast beef. 120 minutes all-you-can-drink included.
For you who love luxury. This banquet course includes stewed lump of meat. All-you-can-drink for 120 minutes.
Dote Kushi Katsu made with plenty of red wine based on Hachijo Miso
A version of the above with offal, a classic Nagoyan dish with an Italian twist
The Oriental-flavored offal stew is strange but incredibly delicious. A must-try!
A little bit of various items. That's nice. Recommended for the number of people.
Boiled eggs marinated in spices
Special lemon mayonnaise. Perfect with alcohol.
This is something you probably can't eat unless you're at a specialty store. This is truly delicious mozzarella.
We are particular about slicing for each order
Delicious mozzarella and freshly sliced raw ham together
Marinated freshly sliced prosciutto and seasonal fruits
Marinated super delicious mozzarella and tomatoes
Marinated with delicious mozzarella and seasonal fruits
A rolled omelette made with squid ink. Just as it is. Delicious with ketchup.
Italian-style summer dish
Deliberately baked! The fluffy texture and crunch are excellent. It changes constantly depending on the season.
Delicious pork from Iwate Prefecture, used by a famous tonkatsu restaurant in Tokyo
It's simple, but this kind of thing becomes addictive, doesn't it?
Chicken marinated with spices and half
The marinated zucchini with salt is exquisite
Omelette mixed with homemade sausage full of herbs
Slow-cooked, waterless tomato stew. The taste of Mama
Agrodolce means sweet and sour. Just as the name suggests.
Tripe and celery. There is no way they don't go together.
Shirasu and cilantro aglio e olio on baguette
On top of a baguette, a poppy texture with the richness of cream cheese and the herbiness of dill
Simple onion. But it's good because it's delicious.
Italian-style Edamame
Super ordinary Senmai Sashi lol
Rare white liver cooked at low temperature. Rich and delicious with balsamic vinegar and Parmigiano.
It's definitely the one
Everyone's Idol
Fried chicken sticks made with chicken tenderloin. Soft and refreshing. You could eat as many as you want.
Tonkatsu! In Italian, it's Cotoletta
The rare black pork harami is delicious just by grilling.
Salsa Verde is a green sauce. It is infused with herbs.
The pride of the butcher. Incredibly delicious. A5 grade Black Wagyu.
The pride of the butcher. Incredibly delicious. A5 grade Black Wagyu.
Special butter with plenty of dried sardines
Squid ink is delicious, isn't it? The blackened teeth are charming.
Using delicious tomatoes. Really delicious tomatoes
Full of fish roe with a poppy texture
Isn't it good to drink wine casually like at a bacaro? Super special price ♥
