Dwaejine Pojangmacha

Fresh sashimi such as flounder and striped sea bream, along with grilled king shrimp, are the signature dishes. The spicy soup is popular for its rich broth, and handmade noodles can be refilled for free. You can enjoy a variety of seasonal seafood depending on the time of year.

This is a space where you can enjoy fresh seafood in a cozy atmosphere with an indoor pocha concept. The table turnover rate is high, ensuring that fresh sashimi is always available, and you can enjoy your meal in the warm atmosphere of the neighborhood.

Dwaejinae Hoepojangmacha is a sashimi specialty restaurant that has been loved by local residents in Jakjeondong, Incheon for a long time, and is particularly famous for its winter season's large yellowtail. It is located just a 2-minute walk from Exit 8 of Jakjeon Station, making it very accessible.