isshin.red
炭火和牛いっ心
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A yakiniku restaurant where you can savor the luxurious taste of Wagyu
Auswertung
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Same-day cancellation fee 3,000 yen
This is an all-you-can-eat meal including Meijin Wagyu Beef, which is offered for the first time in Kansai. All-you-can-drink option is also available. The meat is A4 Meijin Wagyu Tomobara. The menu also includes a la carte dishes, salads, and rice dishes. Other dishes such as "MISUJI" can be ordered separately. Elementary school 1st-3rd grade / 3.000 yen (tax not included), Elementary school 4th-6th grade / 4.000 yen (tax not included), Infant / 0 years old to preschool children are free of charge, Senior over 65 years old / 4.500 yen (tax not included)
We have put together our popular menu with the best of both worlds at a great price! A welcome drink is also included for a very reasonable price! Kimchi, Wagyu beef grilled with salt sauce, Choreggi salad, Tan shio, Seared Yukke, 3 kinds of Meijin Wagyu Tomobara, Harami, 3 kinds of Hormone, Cold noodles or Kuppa Dessert (vanilla ice cream or apricot bean curd)As with individual dishes, course meals are served at your table with the meat grilled on a charcoal grill.
Ideal for celebrations and anniversaries of your loved ones! We have combined the best of our popular menu items into an anniversary plan with even more volume! A welcome drink is also included for a very reasonable price! This plan is also recommended for birthdays and celebrations. Welcome drink (draft beer, shochu, shochu, highball, sake, cocktails, soft drinks), kimchi, namul, grilled wagyu beef with salt sauce, choreggi salad, thick-sliced tongue, special seared yukke, 5 kinds of beef from Meijin Wagyu Tomobara, halami, 3 kinds of hormone, bibimbap or cold noodles or Kuppa Dessert (vanilla ice cream or apricot bean curd)Course meals are served in the same style as individual dishes, with meat grilled on a charcoal grill at your table.
120 minutes (90 minutes last order)
Generally, marbled beef is said to be greasy. However, the beef raised under 'Meijin' is characterized by a low melting point and a light fat content, making it a refreshing beef that does not become tiresome even when eaten in large quantities. The reason for this is that it is produced based on the idea that 'if you give cows what Japanese people say is delicious, those cows will become delicious beef.' 'The beef that is given the most delicious grains, raised for a long time, and becomes marbled is the most delicious beef.' The specially formulated feed 'Meijin' developed from this concept is a high-quality feed that insists on premium ingredients and even adds expensive vitamin C. It is precisely because they grow up eating this feed that the deliciousness of 'Meijin Wagyu' is exceptional.
Serves 3-4 people (enough to fill 3 people) Contents: A5 Rank Shoulder Roast, Honmisuji, Tongue, Head Brisket
The amount is just right for two people. Contents: Tongue, A4 Kainomi, A4 Inside, A4 Tateita, A4 Frank
Recommended for 1 to 2 people. (This is a sufficient amount for one person.) Contents: Tongue, A4 Taitai, A4 Kainomi
Wagyu Upper Kalbi and Upper Pork Belly Value Set 360g, please enjoy with your favorite seasoning!
The rare part of the arm with marbling, rich in flavor and tender
The texture of the red meat near the shoulder blade is tender like fillet meat.
It is characterized by a strong umami flavor with lean meat and less fat, making it not greasy.
Super rare cut with marbling, excellent meat quality, rich flavor, and very delicious.
Red meat from the base of the leg with little marbling and rich flavor
Red meat with little sinew, tender and rich in flavor
Super rare cut, also known as Marushin, with exquisite marbling and exceptional flavor
Also known as Hiuchi fat, the balance of fat and lean meat is actually very good and very easy to eat.
Characterized by the sweetness of fat and rich flavor
Red muscle meat located between the skin and fat of the front belly. You can enjoy the rich flavor of the meat.
The meat quality is finely textured with a bit more fat
The part between the ribs, tender and full of flavor.
Rich in fat and the most flavorful among beef
A medium between Uchiharamy and Kalbi and Filet.
It has marbling, is tender, and has a light flavor
The balance of fat, lean meat, and umami is top class. Rare cut.
Marinated upper harami with a punchy garlic salt sauce!
A classic popular cut, the flavor of the meat is outstanding
The fourth stomach. Also known as soft gila, easy to eat, fatty, and has a rich flavor.
Also known as Shimachou, it is a part of the large intestine that is rich in fat, high in nutritional value, and has a rich umami flavor.
The first stomach. It is thick and white, with little odor.
150g
One piece
One piece
Cucumber kimchi
Exquisite recommendation
Our shop's popular No. 13 piece
Salmon, Plum
Korean Style
Black honey x kinako x vanilla ice cream is an unbeatable combination. A classic favorite.
Perfect after grilled meat, it has a gentle sweetness and a nostalgic taste.
The high-quality anko with a moderate sweetness is reputed to be enjoyable even after grilled meat. It pairs exceptionally well with matcha ice cream.
This is a higher-grade silk ice cream made with 100% Hokkaido cream.
A portion of the menu is posted. There may be additions of new menu items or changes in prices, so please check the official website for details. *All-you-can-eat options are listed on the course page.
Lime, Lemon, Calpis, Orange, Plain
Oolong tea, Calpis, Cola, Ginger ale, Orange juice, Melon soda
Shouchikubai
Limited quantity.

