Shark Fin Inn

Shark Fin Inn is a long-standing Cantonese restaurant known for its traditional yum cha in Melbourne’s Chinatown. The kitchen offers an extensive range of dim sum, with delicate prawn dumplings, steamed specialties, and crisp pastries like egg tarts. Dishes highlight fresh ingredients and careful wok cooking, including signature prawn dishes. Attentive, efficient service contributes to a consistently satisfying dining experience.