20 ausgewählte Chinese Restaurants in Australia nach Empfehlung

Ming Terrace offers classic, old‑style Chinese cuisine from an extensive menu, featuring dishes such as Szechuan specialties, Mongolian beef, and a range of appetizers. Diners appreciate the consistently flavorful cooking and satisfying portions. Large windows provide appealing views, while the efficient, welcoming staff help create a relaxed dining experience.

Lazy Su offers a menu of Asian-inspired dishes designed for sharing, with items like spring rolls, gyoza, fried rice, and seasonal mains noted for fresh flavors and appealing presentation. Cocktails, including fruit-driven creations, are a highlight for many guests. The atmosphere is energetic with loud music, while service is described as friendly and efficient, contributing to an upbeat dining experience.

Olinda Tea House & Restaurant offers elegant high tea and relaxed dining in a scenic Dandenong setting. Guests enjoy freshly prepared sweet and savory selections, with classic scones often highlighted. The contemporary building, tranquil gardens, and views that may include alpacas create a peaceful escape, while attentive, friendly staff help make visits feel special.

Big forest cafe offers Japanese-inspired comfort food in a casual, welcoming setting. Guests highlight its fluffy okonomiyaki and inventive rice burgers, including teriyaki chicken and pork versions. Attentive service, occasional small touches like miso soup, and pleasant outdoor seating contribute to a relaxed, enjoyable cafe experience.

Wilma showcases creative Asian fusion with a focus on barbecue, offering dishes with bold, layered flavors such as truffle fried rice and sweet crispy eggplant. An open kitchen adds energy to the dining room, complemented by a substantial bar and comfortable booths. Attentive staff provide informed guidance on both the menu and a concise, thoughtfully curated wine list.

Zensation Tea House offers a tranquil Chinese tea experience with thoughtfully presented tea ceremonies and high-quality loose-leaf selections, including oolong and silver needle. Guests enjoy delicate dumplings and light desserts in a peaceful space with traditional decor. The calm ambiance and attentive service encourage unhurried conversation and lingering over multiple infusions. A small retail area allows visitors to take select teas and accessories home.

Melbas Asian Seafood offers a modern take on Asian and Chinese-inspired seafood, featuring fresh selections such as lobster, oysters, abalone, scallops, and tender calamari. Diners highlight well-prepared meat dishes, including duck and fried chicken, and thoughtfully arranged multi-course banquets. Attentive, professional service and the ability to accommodate groups make it a popular choice for shared meals and special occasions.

Nonna dumplings is a small, busy spot specializing in freshly cooked dumplings, from steamed and crispy fried varieties to xiao long bao. Guests also find options like sticky rice bundles, steamed buns, and simple rice dishes. The setting is cozy and informal, and orders arrive efficiently even when the room is full.

Rosemont Hall offers a blend of Cantonese, Thai, and broader Southeast Asian dishes in a space styled with nostalgic, Hong Kong-inspired decor. Diners appreciate the flavorful dumplings, pork belly specialties, and curries, along with options for vegetarians and vegans. Service is described as friendly and relaxed, complementing the lively, contemporary atmosphere.

Andy's Kitchen serves generous portions of Chinese and broader Asian dishes, praised for their vibrant flavors and consistency. The space contrasts a modest streetfront with a pleasantly decorated interior and a lush, Bali-inspired outdoor area. Attentive, welcoming staff help create a lively atmosphere, even when the restaurant is at its busiest.

Lagoon Dining offers a refined take on Asian-inspired shared plates, with carefully layered flavors and textures across its seasonal dishes. Highlights such as kingfish sashimi and pork dishes showcase the kitchen’s thoughtful approach. A dark, moody dining room with an open kitchen contrasts with the quieter, more intimate upstairs space, while attentive staff guide guests through both food and drinks selections.

SHU offers a creative plant-based degustation that blends bold flavors with refined presentation. The multi-course tasting menus highlight thoughtful combinations such as shiitake “steak” and playful takes on classic desserts. A cool, modern dining room and attentive, unobtrusive service create an engaging setting for both solo guests and groups.

Mahjong Restaurant offers contemporary Chinese cuisine with a focus on dumplings and small plates. Guests highlight delicate, flavorful dumplings, crispy chicken, and duck dishes, along with comforting rice and noodle options. A warm, cozy interior and attentive service create an inviting setting for relaxed dining.

Jasmine Room Chinese Cuisine offers classic Cantonese dishes prepared with attention to authentic flavors and generous portions. Diners appreciate the efficient, welcoming service and thoughtful touches from the staff. Large windows provide appealing views, especially at night, creating an enjoyable setting for both intimate meals and group gatherings.

Mr Hizola's offers a contemporary take on Chinese-inspired cuisine, with eclectic dishes that play on familiar flavors in unexpected ways. Plates such as black pepper beef and seafood noodles showcase fresh ingredients and careful preparation. Dishes arrive as they are ready, creating a relaxed, informal flow to the meal. Attentive, genuinely friendly service and well-made drinks complete the experience.

Dragon Cove Chinese Cuisine offers flavorful Chinese dishes presented with care, from appetizers like satay chicken to richly seasoned mains such as Mongolian beef. Guests highlight the consistently enjoyable food, attentive service, and ample seating that suits both small groups and larger gatherings. A polished ambiance completes the experience for those seeking a well-rounded Chinese meal.