ERIKI Indian Restaurant At Crowne Plaza Hotel

Tasty little onion balls bound together with a delicately spiced gram flour batter, paired perfectly with mango chutney. Great as a starter or as an accompaniment to curry

A fantastic alternative kebab for vegetarians. Made of blanched fresh spinning, coriander, spiced potatoes and fresh vegetables

Crispy pastry stuffed with spiced carrots, potatoes, onions, peas and other vegetables, perfectly complemented with our sweet-and-sour tamarind chutney

Morsels of Indian cottage cheese (Paneer) tossed with mixed peppers, bullet chillies and onions on a sweet chilli & garlic sauce. Can be made extra spicy upon request

Blanched cauliflower florets with a generous coating of South Indian style spiced batter and deep fried. Traditionally enjoyed with fresh onions!

An assortment of vegetarian starters served on a platter. Consists of Onion Bhaji, Veg sheek kebab, Vegetable Samosa, Chilli paneer & Gobi 65

Juicy ocean scallops tossed with a hint of garlic and served in a creamy mint sauce

Chunks of baby prawns tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

Amritsari fish is an absolute favourite fish recipe from the city of Amritsar, Punjab. It is an Indian style battered fish served with mint sauce

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Tandoori oven. Perfectly paired with mint chutney

Clay oven cooked chicken breast spiced with red chillies, turmeric, ginger, lime and garlic. Served on a sizzler with caramelised onions

Clay oven cooked chicken breast pieces delicately spiced and marinated with cheese, garlic and yogurt. A mild dish

Chunks of crispy chicken tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

Tender lean lamb minced with mint leaves, chillies, garam masala and yogurt. Cooked in Tandoori oven and served on a sizzler

3 pieces of tender lamb chops, marinated with red chillies, turmeric, ginger & yogurt. Cooked fresh in our Tandoori oven and served on a sizzler

An assortment of Spicy Chicken Tikka, Mild Malai Tikka, Lamb Sheek Kebabs & Lamb Chops served on a sizzler to share between two

Delicately spiced black & brown lentils, slow-cooked and blended with cream

Yellow lentils simmered with roasted garlic, green chillies, coriander & fresh tomatoes

A mix of cauliflower and potatoes cooked with fresh tomatoes, ginger and garlic in a thick curry sauce

Fresh okra sauteed with onions, coriander leaves and thick masala sauce

Delicately spiced fresh garden vegetables including carrots, beans, cauliflower & potatoes cooked in a mild korma sauce

Cubes of Indian cottage cheese cooked with spinach and selected spices

Indian cottage cheese tossed with mixed peppers, bullet chillies and kadai spices

Cubes of Indian cottage cheese simmered in a buttery tomato sauce and flavoured with fenugreek leaves

Tender morsels of chicken breast cooked in a delicious almond & coconut based sauce

A hearty curry of chicken breast cooked in a well spiced Punjabi style sauce, served as a thin gravy

Morsels of tandoori chicken tikka, simmered in a buttery tomato sauce and flavoured with fenugreek leaves

A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut

Delicious chicken curry cooked with mixed peppers, bullet chillies & onions. Well spiced on a tomato sauce

Sea bass fillet marinated in Tandoori spices and pan fried on cold pressed British rapeseed oil served on a masala sauce

Prawns cooked in a tomato and onion sauce, flavoured with curry leaves and mustard. Brilliant with freshly steamed rice

Tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with a hint of masala sauce

Chunks of boneless lamb cooked in a creamy almond & coconut-based sauce

A classic Kashmiri curry. Tender lamb cooked in a rich tomato, onion & black pepper sauce

Chunks of boneless lamb cooked with mixed peppers & onions in a thick sauce, seasoned with black pepper served on sizzler

Slow cooked lamb bone marrow glazed up with Rajastani spices. One of our specialities and certainly a dish to remember

Cottage cheese cubes marinated with kashmiri chillies, turmeric, and garam masala. Cooked to perfection in our Tandoori oven

Plump and juicy chicken marinated with ground spices and yogurt. Cooked in our Tandoori oven and served on a sizzler

Clay-oven cooked Lamb chops marinated with red chillies & garam masala. Cooked in Tandoori oven and served on a sizzler

An assortment of tandoori chicken, boneless chicken tikka, lamb chop & sheek kebab served on a sizzler with caramelised onions

5 pieces of King prawns marinated with carom seeds, yogurt, Kashmiri chillies and ground spices cooked in our Tandoori oven

Chunks of fresh Salmon delicately spiced and cooked to perfection in our Clay oven

Spinach & Potatoes

Yogurt Dip