Okonomiyaki Mitchan Sohonten Orizuru tower

This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this dish offers exceptional flavor, volume, and satisfaction.

When you think of Hiroshima, you think of oysters. We grill the famous Hiroshima oysters, which boast the highest production volume in the country, on a hot plate!

Kouné is a staple in Hiroshima. It is a rare cut from the chuck roll, with only a small amount available from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!

The 'soba' used in okonomiyaki is made from fresh noodles produced by 'Isono Seimen', which specializes in okonomiyaki-specific noodles. By frying the special noodles until crispy with oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.

The sauce uses the 'Micchan Original Okonomi Sauce' that was completed after half a century. This mild and rich sauce is not an exaggeration to say it is the key to the flavor of 'Micchan Sohonten'. It is also very popular as a souvenir.

One of the charms of 'Micchan' is the craftsmen's skill, which can produce up to 800 pieces in a single day. At our restaurant, we follow the policy of Mitsuo Inoue, who wants to provide the same deliciousness to all customers, so multiple craftsmen share positions to cook the okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.

A great set that allows you to enjoy okonomiyaki and Hiroshima specialties all at once!

A luxurious set that allows you to fully enjoy various oyster dishes! (Assorted Oysters: Grilled Oysters, Oyster Gratin, Oyster Fry)

Enjoy a quick drink with Hiroshima specialties as snacks! This is a great value set that includes a drink.

A limited product available only at the Orizuru Tower store, allowing you to fully enjoy Hiroshima! This dish is packed with the charm of Hiroshima, featuring 'Oysters', 'Cow Neck', and 'Kannon Leek'!

Deluxe with plenty of ingredients! Satisfaction No.1♪

The essence of the oysters seeps through, locking in the umami flavor perfectly in this dish♪

Recommended for those who want to eat until full!

Using the famous product from Hiroshima, 'Kannon Negi'! This dish luxuriously uses the softer and more flavorful Kannon Negi compared to regular green onions.

A special version with seafood!

Mini Soba with Meat and Egg / Mini Udon with Meat and Egg

Oysters 880 yen / Cow Neck 640 yen / Kannon Green Onion 400 yen / Fresh Squid 350 yen / Fresh Shrimp 350 yen / Cheese 300 yen / Squid Tempura 260 yen / Green Onion Topping 230 yen / Mochi 210 yen / Hiroshima Pickled Greens Kimchi 250 yen / Green Shiso Hiroshima Greens 250 yen / Perilla Leaf 200 yen / Large Serving of Vegetables 250 yen

Double Noodles 200 yen / Triple Noodles 400 yen / No Noodles -90 yen / Champon Noodles 200 yen